Cloning, expression and characteristic of glycosyl-transferase UGT76G1 from Stevia rebaudiana[J]. Science and Technology of Food Industry, 2012, (20): 187-190. DOI: 10.13386/j.issn1002-0306.2012.20.062
Citation: Cloning, expression and characteristic of glycosyl-transferase UGT76G1 from Stevia rebaudiana[J]. Science and Technology of Food Industry, 2012, (20): 187-190. DOI: 10.13386/j.issn1002-0306.2012.20.062

Cloning, expression and characteristic of glycosyl-transferase UGT76G1 from Stevia rebaudiana

  • Objective:Stevioside which was high in content but has a strong bitter sweet in Steviosides is specifically catalyzed to generate Rebaudioside A high in sweetness by the use of glycosyl transferase UGT76G1.Methods:The synthetic glycosyl-transferase UGT76G1 coding gene after modified was inserted into the vector pYES2 with the restriction site of EcoR I and Xho I in order to construct the recombinant plasmid pYES2-UGT which was then imported to Saccharomyces cerevisiae YPH499.The recombinant strain was induced to express by 2% galactose.Results:Determined the best induction start time was 12h.The nature of this restructuring enzyme was investigated and the optimal conditions were investigated as following:the pH of phosphate salt solution was 8.0, the reaction temperature was 40℃, the reaction time was 36h.Condusion:This study laid a foundation for building an economic and efficient biological catalysis method to modify the taste of Stevioside.
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