Study on immobilization of D-tagatose 3-epimerase[J]. Science and Technology of Food Industry, 2012, (19): 197-200. DOI: 10.13386/j.issn1002-0306.2012.19.079
Citation: Study on immobilization of D-tagatose 3-epimerase[J]. Science and Technology of Food Industry, 2012, (19): 197-200. DOI: 10.13386/j.issn1002-0306.2012.19.079

Study on immobilization of D-tagatose 3-epimerase

  • D-tagatose 3-epimerase (DTE) was immobilized on 14 kinds of ion-exchange and adsorption resins, in which D301-Ⅲ was the best material for the immobilization.Then the enzyme was immobilized by cross-linkage of glutaraldehyde.The optimum conditions for the immobilization were as follows:2.00mL/g (liquid enzyme/wet resin) , pH7.5, immobilization temperature 30℃, and immobilization time 8h.The concentration of the crosslinking agent (glutaraldehyde) was 0.05%.The crosslinking time was 3h.The activity recovery yield of immobilized enzyme was above 50%.The remaining activity was more than 65% of the primary enzyme activity after the immobilized enzyme was used repeatedly for 10 times.It showed that the immobilized DTE had good operational stability.
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