Science and Technology of Food Industry

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CN   11-1759/TS
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The synthesis and application research progress of carboxymethyl inulin[J]. Science and Technology of Food Industry, 2012, (19): 358-361. DOI: 10.13386/j.issn1002-0306.2012.19.071
Citation: The synthesis and application research progress of carboxymethyl inulin[J]. Science and Technology of Food Industry, 2012, (19): 358-361. DOI: 10.13386/j.issn1002-0306.2012.19.071
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The synthesis and application research progress of carboxymethyl inulin

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    • Abstract
  • Inulin is a natural polysaccharide.Chemical modification of inulin can improve inulin biological activity and develop a broader range of applications.Synthesis principle, synthesis methods and application research of carboxymethyl inulin (CMI) were briefly introduced.The existed problems and the future researching direction were pointed out.
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