Research progress in the polysaccharides from Ilex kudincha

doi:10.13386/j.issn1002-0306.2012.18.093

Research progress in the polysaccharides from Ilex kudincha[J]. Science and Technology of Food Industry, 2012, (18): 385-388. DOI: 10.13386/j.issn1002-0306.2012.18.093

Citation:

Research progress in the polysaccharides from Ilex kudincha[J]. Science and Technology of Food Industry, 2012, (18): 385-388. DOI: 10.13386/j.issn1002-0306.2012.18.093

Citation:

Research progress in the polysaccharides from Ilex kudincha[J]. Science and Technology of Food Industry, 2012, (18): 385-388. DOI: 10.13386/j.issn1002-0306.2012.18.093

Research progress in the polysaccharides from Ilex kudincha

Graphical Abstract

Abstract

Abstract

Ilex kudincha is as a traditional type of healthy drink with rich bioactive substances and various biologic functions.In this thesis, the recent progresses in the research on the extraction, separation, purification, primary structure, some physicochemical properties and some biological activities of the polysaccharides from Ilex kudincha were summarized.Its research direction and application prospects were described, which will offer practical guidance for further processing of polysaccharides and comprehensive development and utilization of Ilex kudincha.

FullText(HTML)

References (31)

Supplements (0)

Cited By

Science and Technology of Food Industry

Research progress in the polysaccharides from Ilex kudincha

Abstract

Catalog

Export File

Citation

Format

Content