Research progress in biological control and microbial pathogens infection of fresh-cut fruits and vegetables

doi:10.13386/j.issn1002-0306.2012.18.089

Research progress in biological control and microbial pathogens infection of fresh-cut fruits and vegetables[J]. Science and Technology of Food Industry, 2012, (18): 362-366. DOI: 10.13386/j.issn1002-0306.2012.18.089

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Research progress in biological control and microbial pathogens infection of fresh-cut fruits and vegetables

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Microbial pathogens infections does not only influence the safety of fresh-cut fruits and vegetables, but also damage human being's health.In this paper, the research progress of species, sources, incidence, growth characteristics and influence factors of microbial pathogens on fresh produce-fresh-cut fruits and vegetables were reviewed, in addition, the research of biological control measures on microbial pathogens were introduced.

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Science and Technology of Food Industry

Research progress in biological control and microbial pathogens infection of fresh-cut fruits and vegetables

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