Effect of frequency and temperature on the dielectric properties of abalone[J]. Science and Technology of Food Industry, 2012, (18): 182-185. DOI: 10.13386/j.issn1002-0306.2012.18.067
Citation: Effect of frequency and temperature on the dielectric properties of abalone[J]. Science and Technology of Food Industry, 2012, (18): 182-185. DOI: 10.13386/j.issn1002-0306.2012.18.067

Effect of frequency and temperature on the dielectric properties of abalone

  • The dielectric constant and loss factor of abalone were determined by the open-ended coaxial probe method in the frequency range from 300 to 3000MHz and temperature from 20 to 120℃.The dielectric constant and loss factor decreased with the increase of the frequency.While with the increase of temperature, the dielectric constant changed quadrially:first increasing and then decreasing.The loss factor increased with the increasing temperature.Predictive equations related to the dielectric properties of abalone was developed as a function of temperature at 915 and 2450MHz, and proved to be reasonable.The temperature had a negative correlation with the penetration depths at 915 and 2450MHz.
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