Antimicrobial and antioxiutive activities of chitosan and its application in food fresh-keeping

doi:10.13386/j.issn1002-0306.2012.16.063

Antimicrobial and antioxiutive activities of chitosan and its application in food fresh-keeping[J]. Science and Technology of Food Industry, 2012, (16): 400-404. DOI: 10.13386/j.issn1002-0306.2012.16.063

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Antimicrobial and antioxiutive activities of chitosan and its application in food fresh-keeping

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Chitosan possesses a lot of advantages, including biodegraubility, biocompatibility, non-toxicity, strong antimicrobial andantioxiutive activities, it has become one of hot research topics for chitosan to be applied in foods as natural preservativeandantimicrobial agents.According to a large number of research results, the relationship between molecular structure of chitosan and its antimicrobial and antioxiutive activities was discussed, application of chitosan on food was mainly reviewed.

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Science and Technology of Food Industry

Antimicrobial and antioxiutive activities of chitosan and its application in food fresh-keeping

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