Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
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Research progress in the application of capsaicinoid[J]. Science and Technology of Food Industry, 2012, (16): 368-371. DOI: 10.13386/j.issn1002-0306.2012.16.058
Citation: Research progress in the application of capsaicinoid[J]. Science and Technology of Food Industry, 2012, (16): 368-371. DOI: 10.13386/j.issn1002-0306.2012.16.058
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Research progress in the application of capsaicinoid

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  • Capsaicinoid is a principle pungent component of hot pepper fruit with physiological functions. The research progress of capsaicinoid on application such as food, medicine, coating, pesticide and national defense at home and abroad was reviewed, meanwhile its application prospect was discussed.
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