Effect of relative humidity on properties of gelatin-pullulan-based edible films[J]. Science and Technology of Food Industry, 2012, (16): 324-326. DOI: 10.13386/j.issn1002-0306.2012.16.051
Citation: Effect of relative humidity on properties of gelatin-pullulan-based edible films[J]. Science and Technology of Food Industry, 2012, (16): 324-326. DOI: 10.13386/j.issn1002-0306.2012.16.051

Effect of relative humidity on properties of gelatin-pullulan-based edible films

  • Gelatin-pullulan-based film is a water-soluble package material. The effect of relative humidity on mechanical properties, water-vapor transmission ratio, oxygen transmission ratio, oil transmission ratio, color and water solubility of gelatin-pullulan-based film were evaluated, and the effect of relative humidity on properties of gelatin-pullulan-based film, gelatin film and pullulan film were compared. The relative humidity of 80% lowered the tensile strength of gelatin-pullulan-based film, improved its flexibility, and showed no significant different on its oxygen resistance, oil resistance and transparency. The properties of gelatin-pullulan-based film were better than that of gelatin film and pullulan film in the same relative humidity.
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