Study on hydrolysis process of the xylose extraction from bamboo residue

doi:10.13386/j.issn1002-0306.2012.16.039

Study on hydrolysis process of the xylose extraction from bamboo residue[J]. Science and Technology of Food Industry, 2012, (16): 310-311. DOI: 10.13386/j.issn1002-0306.2012.16.039

Citation:

Study on hydrolysis process of the xylose extraction from bamboo residue[J]. Science and Technology of Food Industry, 2012, (16): 310-311. DOI: 10.13386/j.issn1002-0306.2012.16.039

Citation:

Study on hydrolysis process of the xylose extraction from bamboo residue[J]. Science and Technology of Food Industry, 2012, (16): 310-311. DOI: 10.13386/j.issn1002-0306.2012.16.039

Study on hydrolysis process of the xylose extraction from bamboo residue

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The extraction of xylose from bamboo residue was studied. The optimum process based on the single factor and orthogonal test was as the following:the temperature was 120℃, the concentration of sulfuric acid was 1.2%, the time hydrolysis was 3h, the material-solution ratio was 1∶6, the extraction yield was 21.56%.

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Study on hydrolysis process of the xylose extraction from bamboo residue

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