Research progress in Gas chromatography-olfactometry (GC-O) technology and its applied in detection of the tea odour-active compounds

doi:10.13386/j.issn1002-0306.2012.16.032

Research progress in Gas chromatography-olfactometry (GC-O) technology and its applied in detection of the tea odour-active compounds[J]. Science and Technology of Food Industry, 2012, (16): 396-399. DOI: 10.13386/j.issn1002-0306.2012.16.032

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Research progress in Gas chromatography-olfactometry (GC-O) technology and its applied in detection of the tea odour-active compounds

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Gas chromatography-olfactometry (GC-O) is an efficient tool to select and evaluate odor-active compounds from complicated mixture.There were plants of reasearch about the GC-O technology applied in the tea odour-active compounds.The pinciple, evaluating methods and the detection of tea odour-active compounds of GC-O technology were introduced.

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Science and Technology of Food Industry

Research progress in Gas chromatography-olfactometry (GC-O) technology and its applied in detection of the tea odour-active compounds

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