Determination of phthalate plasticizers in cream essence by reverse phase liquid chromatography[J]. Science and Technology of Food Industry, 2012, (16): 76-78. DOI: 10.13386/j.issn1002-0306.2012.16.029
Citation: Determination of phthalate plasticizers in cream essence by reverse phase liquid chromatography[J]. Science and Technology of Food Industry, 2012, (16): 76-78. DOI: 10.13386/j.issn1002-0306.2012.16.029

Determination of phthalate plasticizers in cream essence by reverse phase liquid chromatography

  • Four phthalate acid esters in cream essence, such as dimethyl phthalate (DMP) , diethyl phthalate (DEP) , dibutyl phthalate (DBP) and benzyl butyl phthalate (BBP) , were determined by reverse phase liquid chromatography. The conditions for extraction were researched. Orthogonal design experiment was carried out to optimize the 3 dominant factors (hexane volume, ultrasonic time, water temperature) affecting extraction recovery. The optimum conditions for solid phase extraction were determined as follows:hexane volume 10mL, ultrasonic time 25min, water temperature 15℃. Results showed that the recoveries of the four phthalates were 90%94%.There was a good linear relationship between peak area and concentration of 4 phthalate esters in range of 0.520mg/L.
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