Research progress in drying of solid microbial agent and protection of cell

doi:10.13386/j.issn1002-0306.2012.15.074

Research progress in drying of solid microbial agent and protection of cell[J]. Science and Technology of Food Industry, 2012, (15): 423-427. DOI: 10.13386/j.issn1002-0306.2012.15.074

Citation:

Research progress in drying of solid microbial agent and protection of cell[J]. Science and Technology of Food Industry, 2012, (15): 423-427. DOI: 10.13386/j.issn1002-0306.2012.15.074

Citation:

Research progress in drying of solid microbial agent and protection of cell[J]. Science and Technology of Food Industry, 2012, (15): 423-427. DOI: 10.13386/j.issn1002-0306.2012.15.074

Research progress in drying of solid microbial agent and protection of cell

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Solid microbial agent has lower preservation costs than liquid microbial agent, can be directly used to ferment, and has its unique advantages in transportation and storage or quality control.But it is difficult to improve the viable count of products.This article reviewed the several drying methods, principle, relative merits and the main factors which affect the viability of cell.

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Research progress in drying of solid microbial agent and protection of cell

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