Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
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Research Progress on Structure, Biological Activity and Product Development of Ziziphus jujuba Polysaccharide
WEI Bingqi, GAO Xiaoyu, LIU Yanxin, WANG Yicui
2024, 45(12):1-9. DOI: 10.13386/j.issn1002-0306.2023080051
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Content and Antioxidant Activity of Active Components in Different Parts of Gardenia jasminoides Ellis
ZHANG Xiaolong, WU Binxia, ZHU Zhaoyu, XU Guangzhi, WANG Yan, ZHANG Youzuo, NI Qinxue
2024, 45(12):10-17. DOI: 10.13386/j.issn1002-0306.2023090003
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Research Progress on the Mechanism of Action of Medicinal and Edible Homologous Substances in the Prevention and Treatment of Alzheimer's Disease
KANG Yao, TANG Yuan, ZHANG Dongxing, WANG Lei, WANG Xin, SU Zimeng, YU Hongjian
2024, 45(12):18-27. DOI: 10.13386/j.issn1002-0306.2023090179
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Effects of Different Concentrations of Carrageenan on the Gel Properties and Structure of Hemp Protein Isolate
LÜ Mingshou, WANG Zihan, LIU Linlin, SUN Bingyu, ZHU Ying, HUANG Yuyang, QU Min, ZHU Xiuqing
2024, 45(12):28-37. DOI: 10.13386/j.issn1002-0306.2023050357
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Effects of Different Intermittent Microwave Thawing Methods on the Quality Characteristics and Lipid Oxidation of Yak Meat
ZHANG Shiqi, YANG Shanglin, WANG Xiangyu, CHEN Lianhong
2024, 45(12):38-46. DOI: 10.13386/j.issn1002-0306.2023070044
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Effect of Desalted Duck Egg White/Gelatin Mixture System on Bread Quality
CHEN Jiamin, DAI Yalei, HOU Yuwei, ZHOU Bin
2024, 45(12):47-55. DOI: 10.13386/j.issn1002-0306.2023070050
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Optimization of Ultrasound Assisted Tenderizing Agents for Improving the Meat Tenderness of Eliminated Hen and Its Effects on Meat Qualities
WU Ping, YAO Fang, WANG Zhengyun, QI Xingpu, ZHANG Wei, ZHANG Huanxin, YANG Tao, ZHOU Jiaxin
2024, 45(12):56-68. DOI: 10.13386/j.issn1002-0306.2023070062
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Effects of Grinding Strength on Physicochemical Properties and Protein Extraction of Rapeseed Meal Powder
ZHAI Xiaona, HU Longbiao, LI Yuanyuan, ZHOU Xinqun, WANG Ping, LIANG Liang, HU Xuefang, ZHANG Zhimin, PEI Haisheng
2024, 45(12):69-74. DOI: 10.13386/j.issn1002-0306.2023070226
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Preparation of Hydroxypropyl-β-Cyclodextrin-Curcumin Complex and Its Mechanism of Photodynamic Killing of Salmonella
BAO Yuexin, CHEN Yanhong, MA Yu, HUANG Jingjing, WANG Jia
2024, 45(12):75-84. DOI: 10.13386/j.issn1002-0306.2023070232
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Effects of Soybean Oligopeptides on the Gel Properties of Wheat Starch
MENG Yuhang, GAO Xusheng, DUAN Cuicui, MA Fumin, LI Dan, LI Xiaolei
2024, 45(12):85-91. DOI: 10.13386/j.issn1002-0306.2023080071
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Effects of Different Extraction Processes on the Physicochemical Properties and Volatile Flavor Compounds of Chicken Oil
JIANG Tao, ZOU Ye, YU Wenjing, MA Jingjing, YANG Jing, XU Weimin, YANG Biao, WANG Daoying
2024, 45(12):92-100. DOI: 10.13386/j.issn1002-0306.2023080085
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Effect of Baking on GI Value and Physicochemical Properties of Cereal Meal Replacement Powder
JIANG Lei, LÜ Qingyun, WANG Xuedong, LIU Xianping, GAO Hongbo, ZHAO Pengjie, HUANG Lei
2024, 45(12):101-111. DOI: 10.13386/j.issn1002-0306.2023080111
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Bacteriozyme Cooperated with Solid-fermented Walnut Glutenin to Prepare Bacteriostatic Peptides
MA Hui, MEI Jie, YUAN Xinchao, YUAN Xinyue, GU Xuemin, SUN Huan, WANG Zipeng, KONG Lingming
2024, 45(12):112-120. DOI: 10.13386/j.issn1002-0306.2023070037
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Mechanism of Curcumin Mediated Photodynamic Sterilization on Clostridium perfringens
ZHENG Yuhang, MAI Xutao, WANG Wenzhuo, LIU Fang, ZHANG Xinxiao, SUN Zhilan
2024, 45(12):121-128. DOI: 10.13386/j.issn1002-0306.2023070251
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Quality Characteristics of Fermented Chili Peppers Using Different Inoculated and Natural Fermentation Approaches
ZHANG Shiyao, XIAO Yue, WANG Xinyu, CHU Chuanqi, WANG Tao, HU Xiaosong, YI Junjie
2024, 45(12):129-139. DOI: 10.13386/j.issn1002-0306.2023070254
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Comparative on the Hypoglycemic and Lipid-lowering Activities in Vitro of Crude Polysaccharides from Fermented Bean Flour by Two Types of Bacteria
QU Yaning, LI Hui, XIANG Dasong, GUO Rui, ZENG Changli, WANG Hongbo
2024, 45(12):140-150. DOI: 10.13386/j.issn1002-0306.2023080053
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Effect of Rich GABA of Germinated Adzuki Bean on Intestinal Microflora in T2DM Mice
JIANG Xiujie, ZHANG Jiayu, LI Ying, CHI Xiaoxing, SUN Dongbo, CAO Dongmei, ZHANG Dongjie
2024, 45(12):151-159. DOI: 10.13386/j.issn1002-0306.2023120301
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Efficacy and Beneficial Metabolites of Postbiotics Derived from Composite Probiotics
ZHONG Zhi, XU Weina, GUO Shuai, LU Jingda, QIU Jingliang, WANG Jicheng
2024, 45(12):160-168. DOI: 10.13386/j.issn1002-0306.2024040295
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Process Exploration and Flavor Analysis of Oyster Enzymatic Hydrolysates by Lactiplantibacillus pentosus Fermentation
LI Ke, ZHANG Jianzhong, XU Xinxing, LIU Li, HAN Guixin, WANG Hongjiang, ZHAO Yuanhui
2024, 45(12):169-178. DOI: 10.13386/j.issn1002-0306.2023070222
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Optimization of Enzymatic-assisted Aqueous Two-phase Extraction Conditions of Polysaccharides from Cordyceps cicadae and Analysis of Its Antioxidant, Hypoglycemic and Hypolipidemic Properties in Vitro
LI Jinting, QIAN Xinyi, YONG Yidan, WU Mengmeng, SUN Huakai, WANG Yanan, CHEN Anhui, SHAO Ying, NI Zaizhong
2024, 45(12):179-188. DOI: 10.13386/j.issn1002-0306.2023070233
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Optimization and Antioxidant Activity of Peptides from Rapeseed Cake Assisted by Superfine Grinding
ZHAI Xiaona, HU Longbiao, LI Yuanyuan, ZHOU Xinqun, WANG Ping, LIANG Liang, HU Xuefang, ZHANG Zhimin, PEI Haisheng
2024, 45(12):189-197. DOI: 10.13386/j.issn1002-0306.2023080230
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Effects of Different Drying Methods on Polyphenol Content and Antioxidant Activity of Noni Fruit
SHI Ying, ZHANG Chao, QIU Xinrong, GU Chunhe, ZHU Kexue, ZHANG Yanjun, CHEN Xiaoai
2024, 45(12):198-204. DOI: 10.13386/j.issn1002-0306.2023080250
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Preparation and Component Analysis of Camellia nitidissima Chi Polyphenols and Their Antioxidant Activites in Vivo and in Vitro
XU Jiawen, SUN Qing, ALIYA Abdurehim, TANG Wei, RUAN Lin, SUN Xiuyan, XIE Junbo
2024, 45(12):205-214. DOI: 10.13386/j.issn1002-0306.2023090277
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Preparation of Carboxymethyl Porous Starch by Mechanical Activation Solid Phase Etherification Method Synthesis and Its Application in Powdered Soy Sauce
YANG Jiatian, MIAO Yu, WEI Mengting, LU Guangyuan, CHEN Yuan, HU Huayu
2024, 45(12):215-224. DOI: 10.13386/j.issn1002-0306.2024010118
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Investigation and Research on Common Food in China Labeled "Lactic Acid Bacteria" and "Probiotics"
GUO Jiaming, CAO Yanwen, DAI Runfang, LIU Chun, YANG Huiru, LI Huijiao, FU Ying, ZHANG Guohua
2024, 45(12):225-233. DOI: 10.13386/j.issn1002-0306.2023080079
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Analysis on Unqualified Results of Sampling Inspection of National Food Safety Supervision in 2020~2022
XI Jinzhong, ZHANG Yan, SU Aijing, YE Yangyang, CHEN Zuodong, XUE Xiaoming
2024, 45(12):234-240. DOI: 10.13386/j.issn1002-0306.2023080078
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Comparison of Slaughter Performance and Meat Quality between Yanjin Blackbone Chicken and Piao Chicken
YANG Yuan, XUN Wen, LIAO Guozhou, YANG Chunfang, WU Hongyan, GE Changrong, WANG Guiying
2024, 45(12):241-247. DOI: 10.13386/j.issn1002-0306.2023080094
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Comparison of Meat Nutrition and Flavor of Zhejiang East White Goose in Seawater Aquaculture
ZHU Qiongniu
2024, 45(12):248-253. DOI: 10.13386/j.issn1002-0306.2023080107
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Analysis of Aroma Components of Tea Processed from Two Yunnan Tea Plant Species Based on Liu Bao Craft
DONG Rui, GAO Siting, ZHOU Xiaohui, ZHENG Maoxin, ZHANG Lijun, YANG Xueyi, XIAO Xue, LI Yali, ZHOU Hongjie
2024, 45(12):254-264. DOI: 10.13386/j.issn1002-0306.2023080118
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Quality and Flavor Sensory Analysis of Fermented Kiwi Black Tea Wine
MA Yi, YU Xiao, WEI Xin, DU Yong, XIAO Xiongjun, HUANG Huiling, TAN Jianxia, WANG Yue
2024, 45(12):265-274. DOI: 10.13386/j.issn1002-0306.2023080255
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Effects of Different Fixation Methods on the Quality of Polygonatum cyrtonema Tender Bud Tea
MA Jiali, ZHANG Ting, ZHAO Wenhui, LIU Yunteng, ZHANG Yichi, MA Zeqiang, WANG Cheng, WANG Jianbo
2024, 45(12):275-284. DOI: 10.13386/j.issn1002-0306.2023100030
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Effects of Natural Spices on Shelf Life Quality of Roasted Peanut Kernels
HUANG Xiaoyi, JIA Lirong, SUN Yuding, CAO Yuegang, RAN Xu
2024, 45(12):285-293. DOI: 10.13386/j.issn1002-0306.2023070215
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Effects of Exogenous Melatonin Treatment on the Storage Quality and Antioxidant Capacity of Spaghetti Squash
LUO Yi, XUE Bo, TAO Ze, XU Jiayi, LI Yihan, FENG Yuxin, MA Jianxiang, REN Yamei
2024, 45(12):294-301. DOI: 10.13386/j.issn1002-0306.2023070220
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Effects of Natural Extracts and Complex Phosphates on the Quality Characteristics of Yak Meat Minced during Cold Storage
ZHANG Shengxiu, ZHANG Xiaojing, WANG Linlin, WANG Xinying, WANG Yilang, WANG Yuqi, WANG Qiuyu, ZHANG Shulin
2024, 45(12):302-310. DOI: 10.13386/j.issn1002-0306.2023080108
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Effects of Short-term Treatment with High Concentration CO2 on Post-harvest Storage Quality and Antioxidant Metabolism of Plums
LIU Zhixu, ZHU Xuan, ZHAO Yating, ZHANG Yu, SHI Huimin, LUAN Ruolin, LIU Jiabao
2024, 45(12):311-318. DOI: 10.13386/j.issn1002-0306.2023080119
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Protective Effects of Water Extracts from Different Ganoderma lucidum Mycelium on Ethanol-induced Hepatocyte Injury in LO2 Cells
CHEN Yaping, LIU Liping, FENG Jie, LIU Yanfang, TANG Chuanhong, YAN Mengqiu, ZHANG Jinsong, HAN Wei
2024, 45(12):319-326. DOI: 10.13386/j.issn1002-0306.2023070031
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Scutellaria baicalensis Extract Inhibits the UVA-induced Photoaging in NIH3T3 Cells
CAI Chunmei, HUANG Yuye, LI Liyan, YU Yue, LIU Xiaojuan, XIAO Shuxiong, LU Li
2024, 45(12):327-333. DOI: 10.13386/j.issn1002-0306.2023070036
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Effects of Iron Overload on Liver Injury caused by Different Types of High-fat Diets
CHEN Jie, CHEN Ruiran, GUO Fuchuan
2024, 45(12):334-341. DOI: 10.13386/j.issn1002-0306.2023070067
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In Vitro Digestion Properties of Low GI Wolfberry Multigrain Meal Replacement Powder
TIAN Lingli, MA Jiao, LIU Jun, FAN Yanli, LIU Dunhua
2024, 45(12):342-350. DOI: 10.13386/j.issn1002-0306.2023080077
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Effect of Xylose on in Vitro Digestion of Starch and Its Action Mechanism
WANG Meng, CHEN Mengze, LIU Jia, LIU Shiwei, MA Xishan, YUAN Peng, YAN Yongqiu, WANG Jun, DUAN Shenglin
2024, 45(12):351-357. DOI: 10.13386/j.issn1002-0306.2023090242
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Research Progress in Nutrient Composition, Functional Activity and Processing Status of Edible Fungi
CHEN Jiansheng, YANG Zhengyou, WANG Yansheng, GONG Zhiqing, WANG Wenliang, JIA Fengjuan, CUI Wenjia, ZHANG Jian, HOU Furong, LI Yongsheng, SONG Shasha
2024, 45(12):358-366. DOI: 10.13386/j.issn1002-0306.2023050298
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Research Progress on Extraction, Properties, Functional Complexes and Application of Rice Bran Protein
TANG Caiyun, ZHANG Fengjiao, LIU Jinguang, QU Yanan, LIU Yuqian
2024, 45(12):367-378. DOI: 10.13386/j.issn1002-0306.2023060168
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Application Advances in the Food Field of Solution Blowing Spinning Technology
NING Qian, GUO Zhen, WU Xianhui, PANG Jie
2024, 45(12):379-385. DOI: 10.13386/j.issn1002-0306.2023060183
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Research Progress on Anticancer Effects of Sulforaphane
LIU Xinxin, ZOU Ping, ZHU Chenchen, WANG Yang, WANG Ziming
2024, 45(12):386-394. DOI: 10.13386/j.issn1002-0306.2023080072
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Research Progress of Sensors Technology Based on DNA Walker in Food Safety Detection
SONG Siqing, SI Xiaoxia, HU Jufeng, DU Zimo, CHEN Lijun, LIU Jichao
2024, 45(12):395-404. DOI: 10.13386/j.issn1002-0306.2023080091
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Research Progress of Nutritional Ingredients, Functional Properties and Development Utilization of Finger Millet of Finger Millet
LI Lulu, ZHANG Jian, LU Lunwei, YIN Yanyan, LI Lingzhuo, LIU Ming, HU Feng
2024, 45(12):405-412. DOI: 10.13386/j.issn1002-0306.2023080121
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Research Progress on Contamination, Variation and Control of DON during Beer Processing
CHEN Tingyu, CHEN Jianming, TAN Hongxia, ZHOU Hongyuan, ZHANG Yuhao, DAI Hongjie, MA Liang
2024, 45(12):413-420. DOI: 10.13386/j.issn1002-0306.2023110303
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