Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
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2023, 44(8):-1--1.
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2023, 44(8)
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A Review of the Mechanism of Probiotics Controlling Obesity through Intestinal Flora
HUANG Yanyan, LIANG Yantong, WU Jiamin, ZENG Xin'an, ZENG Qiaohui, CAO Shilin, LIAO Lan, WANG Langhong
2023, 44(8):1-8. DOI:10.13386/j.issn1002-0306.2022080280
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Analysis of Differentially Expressed Metabolites of Fresh and Dried Wolfberry Fruit in Ningxia Based on UPLC-QE-Orbitrap-MS
TANG Lihua, ZHANG Yao, MA Xuemei, MA Guijuan, YANG Jianxing
2023, 44(8):9-16. DOI:10.13386/j.issn1002-0306.2022080184
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Research Progress of Spectral Nondestructive Testing Technology in Traceability of Agricultural Products
ZHANG Haifang, NA Ri, HAN Yumei, SU Xiaoyan
2023, 44(8):17-25. DOI:10.13386/j.issn1002-0306.2022080091
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Metabolomics Analysis of Metabolite Differences during the Storage Process of Laba Garlic Based on Machine Learning
WANG Cheng, WANG Zhenzhen, CHEN Qibiao, DAI Jing, LI Xianxiu, SHA Ruyi, WANG Hongpeng, MAO Jianwei, HUANG Jun
2023, 44(8):26-34. DOI:10.13386/j.issn1002-0306.2022060332
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Research on the Requirements of the Flavor Liquor Daqu for the Wheat Raw Material Quality
LI Chaosu, REN Yong, TONG Hanwen, LIU Yubin, WU Xiaoli, LI Ming, LIU Miao, ZHENG Jianmin, WU Ge, GAO Chunbao, LING Dong, TANG Qing, ZHANG Zhenggang, TANG Yonglu
2023, 44(8):35-45. DOI:10.13386/j.issn1002-0306.2022060152
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Effects of Different Drying Temperature on Quality Components of Ziziphi Spinosae Folium Insect Tea
YUAN Dongyin, WEN Lixiang, ZHANG Fen, OU Shuqiong, CHEN Jiaxian, PENG Jingru, ZHAO Yuan, HUANG Shouhui, TAN Yewei
2023, 44(8):46-53. DOI:10.13386/j.issn1002-0306.2022060182
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Quality Changes of Yogurt Fermented by Selenium-enriched Lactic Acid Bacteria during Storage
GUO Yun, LI Haitao, WANG Xiaoling
2023, 44(8):54-60. DOI:10.13386/j.issn1002-0306.2022060207
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Evaluation and Analysis of Juice Quality of Orah mandarin with Different Harvest Maturity
REN Erfang, LI Jianqiang, HUANG Yanting, LUO Chaodan, SU Yanlan, LUO Xiaojie, CHENG Sanhong
2023, 44(8):61-70. DOI:10.13386/j.issn1002-0306.2022060263
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Effects of Red Pitaya Replacing Part of Fat on Physicochemical Properties of Protein and Lipid Oxidation of Sausage
LIANG Yanqun, LI Ling
2023, 44(8):71-77. DOI:10.13386/j.issn1002-0306.2022060308
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Effect of Fatty Acid Unsaturation on Gel Properties of Hairtail Myosin
MI Hongbo, LI Yaling, LI Zhenghan, YI Shumin, LI Jianrong, WANG Mingli, GUO Xiaohua, ZHOU Xiaomin, YU Jianyang
2023, 44(8):78-84. DOI:10.13386/j.issn1002-0306.2022070003
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Effects of Ten Fungal Polysaccharides on Fermentation Characteristics of Yoghurt Starter
YANG Yang
2023, 44(8):85-98. DOI:10.13386/j.issn1002-0306.2022070006
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Effect of Natural Air-drying on the Quality and Flavor of Raw Mustard Roots
MAO Jingjing, CHEN Hongfan, ZHANG Yulin, NIE Xin, ZHANG Yin, LIU Dayu, LUO Huailiang, ZHAO Zhiping
2023, 44(8):99-106. DOI:10.13386/j.issn1002-0306.2022070007
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Differences in the Composition of Flavor Compounds of Nongxiangxing Baijiu Brewed from Different Varieties of Sorghum and Its Influencing Factors
LIU Maoke, TIAN Xinhui, LIU Chengyuan, JING Xiaowei, WANG Sisi, NI Xianlin, ZHANG Xingyu, TANG Yuming
2023, 44(8):107-115. DOI:10.13386/j.issn1002-0306.2022070067
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Separation, Purification and Antioxidant Activity of Selenium Polysaccharide from Selenium-enriched Grapes
ZHANG Jinrong, LU Shiling, LUO Ruifeng, MA Xiaoning, WANG Guodong
2023, 44(8):116-124. DOI:10.13386/j.issn1002-0306.2022070170
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Effects of Polysaccharide Hydrocolloids on Dough Characteristics of Quick-frozen Raw-dough Sticks and the Quality of Deep-fried Dough Sticks
LIU Xinyu, GUAN Junjun, XU Zhaoyong, ZHENG Mingjun, ZHU Jinfeng, SONG Shijia, GAO Feng
2023, 44(8):125-134. DOI:10.13386/j.issn1002-0306.2022070205
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Screening of an Alcohol Tolerant and High-yield L-lactic Acid Strain and Optimization of Culture Medium
XIAO Minmin, XING Xinyue, LIU Wenguang, MENG Xianghui, WEI Shanshan, ZHANG Tianxiao, WANG Yuhua, LI Xia
2023, 44(8):135-143. DOI:10.13386/j.issn1002-0306.2022040147
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Antifungal Activity of Bacillus Fermentation Broth，and Gene Cloning, Prokaryotic Expression of Endoglucanase
SUN Ziwen, MENG Yujie, YANG Yuqing, WANG Yawei, ZHANG Xin, FU Yajuan, HOU Xiaoqiang
2023, 44(8):144-152. DOI:10.13386/j.issn1002-0306.2022070015
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Enhanced Fatty Acid Production by Addition of Exogenous Oil in Mucor circinelloides
WU Chen, SUN Caili, WU Rui, WANG Xiuwen, XUE Futing, SHI Wenyue, SONG Yuanda
2023, 44(8):153-160. DOI:10.13386/j.issn1002-0306.2022070037
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Screening of Superior Lactic Acid Bacteria in Persimmon Vinegar Broth and Analysis of Its Tolerance and Function
JIAO Shiyang, WANG Xiaotong, HOU Yuxin, WANG Mengyang, CHEN Mingqiang, YANG Yanhui, WANG Dahong
2023, 44(8):161-169. DOI:10.13386/j.issn1002-0306.2022070040
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Effects of Mixed Fermentation of Lactobacillus plantarum and Saccharomyces cerevisiae on Volatile Flavor Compounds of Jujube Wine
LI Binbin, LI Yuhui, LIU Zhanxia, WU Hongbin, JIA Wenting, YANG Hui, LIU Chengjiang, WANG Jungang, JIN Xinwen
2023, 44(8):170-179. DOI:10.13386/j.issn1002-0306.2020070043
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Probiotic Properties of Lactic Acid Bacteria Quenching Quorum-sensing of Vibrio parahaemolyticus
PENG Jiayi, SHANGGUAN Wendan, ZHANG Mengyu, ZHONG Qingping
2023, 44(8):180-186. DOI:10.13386/j.issn1002-0306.2022070186
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Indentification of Fungal Community and Changes of Metabolite in Mildew Liupao Tea
MA Tingting, MA Rui, SHEN Bing, CHEN Enhai, ZHONG Xuan, LIN Yong, CHEN Taolin
2023, 44(8):187-196. DOI:10.13386/j.issn1002-0306.2022100218
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Process Optimization and Functional Properties of Peony Seeds Protein
LI Ruomin, ZHANG Huanxin, PAN Saikun, YE Jingjing
2023, 44(8):197-204. DOI:10.13386/j.issn1002-0306.2022050251
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Optimize the Instantaneous High Temperature Sterilization Process of Ilex kudingcha Based on Multiple Index Analysis
ZHANG Ting, JIAO Lianqing, LIU Rongrong, YU Min, LIANG Shanfang, ZHANG Fengqing
2023, 44(8):205-211. DOI:10.13386/j.issn1002-0306.2022060219
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Isolation and Identification of Ellagic Acid from Rosa roxburghii Tratt and Its Optimization of Extraction Process
LIU Yujie, JI Jiacheng, ZHANG Shuo, TANG Li, CHEN Lang, ZHANG Min, WANG Pengjiao, LI Tao, GAO Xiuli
2023, 44(8):212-220. DOI:10.13386/j.issn1002-0306.2022060306
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Optimization and Quality Comparison of Low Temperature Vacuum Fried Pueraria thomsonii Crisp Chips
SHI Jianbin, SUI Yong, CAI Sha, XIONG Tian, FAN Chuanhui, CHEN Xueling, HUAN Jiyun, ZHAO Limin, MEI Xin
2023, 44(8):221-227. DOI:10.13386/j.issn1002-0306.2022060315
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Optimization of Ultrasound-Assisted Extraction of Ilex latifolia Thunb. Polysaccharide and Its Effect on the Inhibitory Activity of Xanthine Oxidase
LU Zhongying, ZHANG Mengqin, CHEN Xiang
2023, 44(8):228-235. DOI:10.13386/j.issn1002-0306.2022070019
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Optimization of Extraction Technology, Structure Characterization and Antioxidant Activity of Polysaccharide from Hibiseus manihot L.
CHU Qiming, WEI Hongling, TIAN Xuchen, XIE Shengnan, LI Dewen, LIU Ying, TANG Zhonghua
2023, 44(8):236-243. DOI:10.13386/j.issn1002-0306.2022070030
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Optimization of Preparation Process and Quality Evaluation of Scomberomorus niphonius Visceral Antioxidant Peptide Effervescent Tablets by Response Surface Method
XUE Yaru, CHEN Zihong, HUANG Maokun
2023, 44(8):244-251. DOI:10.13386/j.issn1002-0306.2022070065
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Optimization of Carrot Color Preserving Technology in Industrial Production of Fish Flavored Shredded Pork
PAN Yinzhen, XIE Yujuan, LI Zhongqiao, ZHOU Zhiran, TIAN Jin, LIU Xiaocui
2023, 44(8):252-258. DOI:10.13386/j.issn1002-0306.2022070091
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Ultrasound-Assisted Extraction of Anthocyanins from Aronia melanocarpa with Acidic Natural Deep Eutectic Solvents and Its Stability and Antioxidant Activity
LI Haifei, YANG Yi, QI Yurui, LI Jilong, WANG Lin, RAN Man, YANG Hongxin, GAO Hao, HUANG Dewei, WANG Zhibing
2023, 44(8):259-269. DOI:10.13386/j.issn1002-0306.2022070145
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Enzymatic Preparation of Corn Protein Hydrolysate and Its Alleviating Effect on Colitis
JING Yan, LIU Xiaolan, WANG Jinyu, ZHAO Yuhao, MA Yongqiang, ZHENG Xiqun
2023, 44(8):270-278. DOI:10.13386/j.issn1002-0306.2022110266
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Determination of Monosaccharide Composition and Content of Polysaccharide in Whey Protein Sports Nutrition Powder by Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry
ZHANG Lei
2023, 44(8):279-288. DOI:10.13386/j.issn1002-0306.2022030294
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Evaluation of Brewing Suitability Quality of Different Guizhou He Varieties Based on Principal Component Analysis and Cluster Analysis
LEI Yue, GONG Yanlong, TANG Huihui, LI Zujun, ZHU Susong, ZHANG Yushan
2023, 44(8):289-300. DOI:10.13386/j.issn1002-0306.2022050283
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Effects of Different Pepper Powder Particle Sizes on Volatile Aromatic Compounds in Zanthoxylum Oil Based on GC-IMS, GC-MS, and OAV
CHEN Lilan, YANG Xinyi, QIAO Mingfeng, ZHU Kaixian, YANG Fang, WU Huachang, YUAN Can
2023, 44(8):301-310. DOI:10.13386/j.issn1002-0306.2022050344
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Analysis of Solvent Retention Capacity and Noodle-making Quality of Commercial Semolina Flour
WU Tengfei, CHEN Meng, WANG Xiaojian, WANG Jie, ZHENG Xueling
2023, 44(8):311-317. DOI:10.13386/j.issn1002-0306.2022060198
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Comprehensive Evaluation of ''Renong No.1'' Phyllanthus Emblica L. Quality Based on Principal Component Analysis
SONG He, HE Wei, LIU Zuozuo, LI Ruiting, WU Jie, LIAO Tian, JIANG Yan
2023, 44(8):318-325. DOI:10.13386/j.issn1002-0306.2022060331
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Rapid Quantitative Detection of Bound and Free Phenolic Contents in Rice Bran by Using Fourier Transform Near Infrared Spectroscopy
DING Haizhen, LIU Jiwei, CHANG Le, TAO Tingting, LIU Changhu, JIANG Qunhui, ZHAO Siqi, LIU Qiang, DING Chao
2023, 44(8):326-333. DOI:10.13386/j.issn1002-0306.2022070026
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Determination of Hyaluronic Acid in Dairy Products by Ultra-high Performance Liquid Chromatography-Tandem Mass Spectrometry
DU Guohui, FAN Weijiang, CHEN Yujuan, CHEN Wenwen, QIAO Liping, WANG Cuiling
2023, 44(8):334-340. DOI:10.13386/j.issn1002-0306.2022070057
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Quality Analysis and Comprehensive Evaluation of Cistanche deserticola from Different Origins in China
LIU Haimin, ZHAO Yan, YU Xinmiao, PAN Leiqing, SONG Lijun
2023, 44(8):341-350. DOI:10.13386/j.issn1002-0306.2022070079
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An Interlaboratory Method Applicability Study of GB 4789.40-2016 and ISO 22964:2017 for the Detection of Cronobacter spp. in Powdered Infant Formula
ZHANG Xinxin, CHEN Wanyi, CHEN Jing, YANG Jinghua, XU Jie, LIU Meiyun, HU Yu, JIANG Yong
2023, 44(8):351-358. DOI:10.13386/j.issn1002-0306.2022100120
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Inhibitory Effect of Low Temperature Plasma-Activated Water on the Surface Microorganisms and the Quality Attributes of Blueberry
XIAO Wenyu, WU Xun, HUANG Xianbin, LI Ling, HE Zhiping, GUO Jian
2023, 44(8):359-365. DOI:10.13386/j.issn1002-0306.2022060084
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Effect of Theaflavins-Soy Protein Isolate Complex Coating on the Quality of Lentinus edodes
WANG Yu, ZHAO Peiyue, LEI Shicheng, YANG Yiyan, WANG Xueting
2023, 44(8):366-373. DOI:10.13386/j.issn1002-0306.2022070074
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Changes of Polyphenol and Flavonoid Contents and Antioxidant Activities of Five Edible Flowers during Simulated Digestion in Vitro
LI Na, LU Jun
2023, 44(8):374-382. DOI:10.13386/j.issn1002-0306.2022050297
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Optimization of Fermentation Technology of Integrated Fruit and Vegetable Enzyme and Evaluation of Its Function of Nourishing Bowel and Defecating
YU Ping, HUI Meixing, LI Donghong, TANG Chun, JIAO Yanping
2023, 44(8):383-391. DOI:10.13386/j.issn1002-0306.2022060213
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Immunity Enhancement Activity and Mechanism of Ganoderma lucidum-Panax quiquefolium L.-Cordyceps sinensis compound Based on Network Pharmacology
WU Wanxing, DUAN Zhihui, XUE Lixuan, WANG Xiaodong
2023, 44(8):392-404. DOI:10.13386/j.issn1002-0306.2022060329
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Antioxidant Activity and Tyrosinase Inhibitory Activity of Three Phenolic Compounds from Quezui Tea
LIU Zhen, LÜ Yuxiu, ZHANG Jingwen, XIE Dong, WANG Qi, LEI Yue, ZHAO Ping, ZHU Shaozhi, YANG Xiaoqin
2023, 44(8):405-411. DOI:10.13386/j.issn1002-0306.2022070024
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Optimization of Fermentation Technology and Evaluation of Regulating Immune Function of Ginseng and Wolfberry Fermentation Liquid
YU Ping
2023, 44(8):412-420. DOI:10.13386/j.issn1002-0306.2020070035
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Research Progress on the Application of in Vitro Digestion Model in Nutritional Active Substances of Aquatic Products
JIAO Chunna, ZHANG Jian, LIU Fang, WANG Gongming, CHEN Jianqiang, JING Yuexin, LIU Xin, ZHAO Yunping
2023, 44(8):421-428. DOI:10.13386/j.issn1002-0306.2022040122
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Research Progress on Preparation, Structure Identification and Bioactivity of β-Glucooligosaccharides
MA Guanhua, JIANG Siqi, ZHANG Jingsong, QIN Xiu, FENG Jie, LIU Yanfang
2023, 44(8):429-436. DOI:10.13386/j.issn1002-0306.2022050169
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Application and Research Progress of Glucosamine in Health Food
CHI Hailin, LI Feifei, ZHANG Liwei, JIANG Yu
2023, 44(8):437-445. DOI:10.13386/j.issn1002-0306.2022050211
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Advances in the Effect and Mechanism of Electron Beam Irradiation on Microorganisms and Meat Quality
CAI Yingxuan, WEI Wenjing, DONG Pengcheng, ZHANG Yimin, LUO Xin, MAO Yanwei
2023, 44(8):446-453. DOI:10.13386/j.issn1002-0306.2022060108
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Research Progress on the Application of Edible Coating Preservation Technology in Chilled Meat
YAN Jin, CHEN Lingli, HE Sichen, WEI Wenlu, XU Mingsheng, WANG Wenjun
2023, 44(8):454-460. DOI:10.13386/j.issn1002-0306.2022060147
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Research Progress on the Effect of Plant-based Fat Simulants on Meat Product Quality and Application
HUANG Lu, REN Yuqing, ZHAO Di, CAO Jinnuo, LI He, LIU Xinqi
2023, 44(8):461-468. DOI:10.13386/j.issn1002-0306.2022060305
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Progress on Enzymatic Properties and Gene Structure of Bile Salt Hydrolase
LU Fangyun, YANG Biao, MA Jingjing, YANG Jing, LI Pengpeng, XU Weimin, WANG Daoying, ZOU Ye
2023, 44(8):469-475. DOI:10.13386/j.issn1002-0306.2022060319
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Current Situation, Problem Analysis and Prospect of Health Food Standardization in China Based on High Quality Development
YUN Zhenyu, WU Qi, LAN Tao, ZHAO Lin, ZHOU Zimeng
2023, 44(8):476-484. DOI:10.13386/j.issn1002-0306.2022070031
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Research Progress on Alkaloids as Emerging Potential Risk Factors for Food Safety
LIU Hui, MU Tongna, LIN Li, GENG Jianqiang, JIANG Jie
2023, 44(8):485-494. DOI:10.13386/j.issn1002-0306.2022070090
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A Review of Egg Freshness Evaluation, Influence Factors and Preservation
DAI Yan, CHEN Dehui, LIU Zhonghong, LU Yun, ZHANG Jing, CHANG Haijun
2023, 44(8):495-501. DOI:10.13386/j.issn1002-0306.2022070207
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Chinese Human Milk Omics: Cohort Study and Industrial Application
ZHAO Junying, ZHANG Minghui, LIU Yanpin, YANG Baoyu, LIU Yan, LIU Yan, LI Xianping, LIU Bin, WANG Yaling, ZHANG Zhenzhen, QIAO Weicang, CHEN Lijun
2023, 44(8):502-513. DOI:10.13386/j.issn1002-0306.2023030270
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