Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
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2023, 44(17)
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2023, 44(17)
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Interaction Mechanism of Lactic Acid Bacteria in Fermented Milk and Its Effect on Product Characteristics
XIE Jiaqi, ZHAO Jie
2023, 44(17):1-7. DOI:10.13386/j.issn1002-0306.2022090021
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Effects of Acid and Alkali Cooking on Edible Quality of Lotus Rhizome
QI Yuhong, LIU Gongji, LIU Yanzhao, LI Jie, YAN Shoulei
2023, 44(17):8-17. DOI:10.13386/j.issn1002-0306.2022080089
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Preparation of Lycopene Micelles with Different Block Ratios of mPEG-PLA as Carriers and the Solubilization and Controlled Release of Lycopene Isomers
LI Chuantian, GAO Peng, ZHU Jinfang, LIU Ting, MA Xuehong, SUN Qiuju, Makliya· Ebrayim, CHEN Li
2023, 44(17):18-26. DOI:10.13386/j.issn1002-0306.2022090018
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Structural Characterization and Prebiotic Effects of Passiflora edulis Sims Peel Polysaccharide-Zinc
YANG Ke, LI Xia, LI Haipeng, JIANG Tiemin, LI Jing, GUAN Yuan, CHEN Haishan, LI Lifen
2023, 44(17):27-34. DOI:10.13386/j.issn1002-0306.2022090177
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Preparation and Properties Evaluation of Casein-based Film Incorporated with Chinese Bayberry Tannin
DENG Shuangqi, LIAO Jingjing, WU Haizhu, YANG Ruotong, ZHENG Qingzhuang, ZHOU Xiaojian
2023, 44(17):35-41. DOI:10.13386/j.issn1002-0306.2022090217
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Hydrophobic Modification of Nanometer Starch and Adsorption of Lutein
SHI Yonggui, YAO Xianchao, JIAO Siyu, LU Xiaona, YANG Maiqiu, LIN Rihui
2023, 44(17):42-50. DOI:10.13386/j.issn1002-0306.2022090319
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Extraction, Purification, Structural Characterization and Antioxidant Activity of Polysaccharides from Bracken
LIU Heng, ZHANG Xiuling, LI Kun, BO Yanqiu, LI Jiaxu
2023, 44(17):51-58. DOI:10.13386/j.issn1002-0306.2022090327
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Effect of Extrusion Treatment on the Structural and Functional Properties of Enzymatic Hydrolysis of Foxtai Millet Flour Protein
QI Wan, QIAO Jiawei, LI Yongquan, CHEN Shujun, YANG Pu, ZHANG Lizhen
2023, 44(17):59-67. DOI:10.13386/j.issn1002-0306.2022100212
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Effects of NaCl Concentration on Physicochemical Properties and Gel-forming Ability of Myofibrillar Protein from European Eel
YANG Yu, LI Jieyu, SHI Linfan, REN Zhongyang, WENG Wuyin
2023, 44(17):68-75. DOI:10.13386/j.issn1002-0306.2022100301
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Effects of pH on the Physicochemical Properties of Common Vetch (Vicia sativa L) Albumin Protein and Globulin Protein
WANG Yuhui, ZHANG Jinfeng, LI Haokun, WANG Lihao, LIU Quanlan
2023, 44(17):76-83. DOI:10.13386/j.issn1002-0306.2022110019
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Effect of Gelatin on the Stability of Cyanidin-3-O-glucoside in the Presence of Ascorbic Acid and Its Mechanism
MA Jing, LI Li, YOU Yaohui, FENG Zhiping
2023, 44(17):84-90. DOI:10.13386/j.issn1002-0306.2022110101
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Effects of Steam Explosion on Antioxidant and Anti-inflammatory Activities of Water Extracts of Flammulina velutipes Stembase
SUN Mengxue, NI Liying, HUANG Yuhong, WANG Bin, ZHANG Ming, WU Maoyu, YU Fajia, MA Chao
2023, 44(17):91-99. DOI:10.13386/j.issn1002-0306.2022110116
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Effects of Psyllium Husk Powder on Gel Properties and Protein Structure of Chicken Myofibrillar Protein
CAO Juanquan, LI Xinyue, XU Jing, TU Kang, WU Jie
2023, 44(17):100-107. DOI:10.13386/j.issn1002-0306.2022110120
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The Effect of Salt Addition on Sensory Quality and Bacterial Structure of Zhaguangjiao
XIANG Xiulian, ZHAO Huijun, WANG Yurong, HOU Qiangchuan, WANG Ting, YANG Ying, GUO Zhuang
2023, 44(17):108-114. DOI:10.13386/j.issn1002-0306.2022020084
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Correlation Analysis between Physicochemical Characteristics and Bacterial Taxa of Fen-flavor Daqu in Changzhi Area
LONG Shuchang, GE Dongying, CAI Wenchao, LIU Zhongjun, SONG Ziyun, GUO Qianzhang, GUO Zhuang
2023, 44(17):115-120. DOI:10.13386/j.issn1002-0306.2022080264
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Morphological Characterization and Identification of Five Pathogenic Fungi from Apricot Fruit during Postharvest Storage
WANG Ke, YAO Ting, ZHANG Yan, HE Xinmeng, WANG Yousheng
2023, 44(17):121-128. DOI:10.13386/j.issn1002-0306.2022090204
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Effects of the Structure and Antioxidant Activity of Legume Crude Polysaccharides after Bacillus subtilis Fermentation
QU Yaning, XU Mengyue, TANG Shuangqing, LIU Qin, CHEN Chanyou, WANG Yazhen, WANG Hongbo
2023, 44(17):129-138. DOI:10.13386/j.issn1002-0306.2022100196
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Analysis of Volatile Aroma Components of Navel Orange Wine Produced by Mixed Fermentation of Non Saccharomyces cerevisiae and Saccharomyces cerevisiae Based on GC-IMS
LÜ Xiang, GAO Tiantian, LIU Wei, ZHANG Juhua
2023, 44(17):139-148. DOI:10.13386/j.issn1002-0306.2022100310
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Isolation, Identification, Optimization of Fermentation Conditions and Application of β-Phenylethanol-producing Yeast from Natural Soy Sauce Mash
CAI Weiqi, ZHONG Wujie, ZHOU Jiajian, JIAN Huali
2023, 44(17):149-157. DOI:10.13386/j.issn1002-0306.2022110011
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Space Breeding of Pediococcus acidilactici with High Yield of Exopolysaccharide and the Study on Its EPS Performance
ZHANG Mengyu, LI Yao, PENG Jiayi, CHEN Yuhao, ZENG Fengting, ZHONG Qingping
2023, 44(17):158-167. DOI:10.13386/j.issn1002-0306.2022110108
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Antibacterial Mechanism of Cinnamon Essential Oil Nanoemulsion against Pseudomonas deceptionensis CM2 Based on Non-targeted Metabolomics
ZHAO Dianbo, MA Yanqing, WANG Shaodan, WANG Wenwen
2023, 44(17):168-175. DOI:10.13386/j.issn1002-0306.2023030151
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Optimization of Subcritical Water Extraction of Rosmarinic Acid from Perilla (Perilla frutescens L.) Seed Meal and Its Antioxidant Activity
YAN Linlin, WANG Yanhui, ZHANG Jiachan, ZHENG Guangyao
2023, 44(17):176-185. DOI:10.13386/j.issn1002-0306.2022080130
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Optimization of Ultrasonic-assisted Cooking Technology and Taste Evaluation of Salmon Bone Soup
LIU Hualin, LIN Dengfeng, ZHAO Honglei, XU Yongxia, LI Xuepeng, LI Jianrong, WANG Mingli, JI Guangren
2023, 44(17):186-193. DOI:10.13386/j.issn1002-0306.2022100007
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Optimization of Rice Bran Protein Extraction Processing by Response Surface Methodology with Natural Deep Eutectic Solvents
LIU Weiqi, DENG Yuanyuan, WEI Zhencheng, ZHANG Yan, TANG Xiaojun, LIU Guang, ZHOU Pengfei, ZHANG Mingwei
2023, 44(17):194-201. DOI:10.13386/j.issn1002-0306.2022100049
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Optimization of Ultrasonic-Microwave Assisted Extraction of Polysaccharides from Eucommia ulmoides Leaves and Its Anticoagulant Activity in Vitro
CHEN Yanping, HE Juping, LIU Yi, YANG Wangen
2023, 44(17):202-211. DOI:10.13386/j.issn1002-0306.2022100189
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Exploration of the Hygroscopic Factors of Polygonatum odoratum Polysaccharide Based on Stepwise Regression Method and the Development of Its Moisture-resistant Intermediate Tablets
DENG Bilian, WU Lu, LI Ting, LIU Ting, OUYANG Zhenghai, YANG Huasheng
2023, 44(17):212-221. DOI:10.13386/j.issn1002-0306.2022100309
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Optimization of Ultrasonic-assisted Two-aqueous Extraction of Flavonoids from Rosa roxburghii Tratt and Its Inhibitory Effect on Xanthine Oxidase Activity
ZHUANG Qianfei, LIU Dandan, CHEN Zeyu, SHANG Zufei, LIU Xiaoyan, MA Lizhi
2023, 44(17):222-230. DOI:10.13386/j.issn1002-0306.2022100316
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Study on the Preparation of Curcumin Microcapsules and Its Intervention Effect on Diarrhea in Mice
FENG Huiyu, XU Yingyin, ZHANG Zhiyuan, HE Xiaolan, GUO Xiulan, PENG Weihong
2023, 44(17):231-241. DOI:10.13386/j.issn1002-0306.2022110014
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Optimization of Exocytopolysaccharide Production from Fermented Blueberry Juice by Complex Lactic Acid Bacteria Based on Response Surface Method and Artificial Neural Network
GONG Minhui, SHAN Chengjun, LI Shuangjian, YANG Suqun, WANG Ying, LIU Xiaoli, ZHOU Jianzhong
2023, 44(17):242-250. DOI:10.13386/j.issn1002-0306.2022110110
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Improvement of the Gel Properties of Salted Egg White and Its Application in the Processing of Dried Salted-Egg-White Curd
NIE Jiawen, WU Yuqing, CHEN Yuqin, ZANG Jianwei, CHEN Jiguang, TU Yonggang, TANG Daobang, YIN Zhongping
2023, 44(17):251-262. DOI:10.13386/j.issn1002-0306.2022110122
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Preparation and Biological Activity of D-Glucosamine Hydrochloride from the Waste Residues of Pleurotus eryngii
ZHANG Qianru, WU Qici, XUE Yu, LIN Zhichao, HUANG Jiafu, LÜ Haokun, PENG Wei, PAN Yutian, LIN Jinmei
2023, 44(17):263-271. DOI:10.13386/j.issn1002-0306.2022110139
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Preparation and in Vitro Functional Activities of American Ginseng Oligosaccharides
ZHANG Huizhu, TAO Li, LIU Rui, XIONG Boyu, YU Lei
2023, 44(17):272-280. DOI:10.13386/j.issn1002-0306.2022120065
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Effect of Different Pre-drying Methods on the Quality Attributes of Instant Controlled Pressure Drop Puffing Dried Shiitake (Lentinus edodes) Crisps
ZHAO Ya, ZHANG Yuexiang, XU Yan, SHI Qilong
2023, 44(17):281-287. DOI:10.13386/j.issn1002-0306.2022110307
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Analysis and Evaluation of Nutrient Components in Petals of Different Dahlia Varieties
LIU Zhen, WANG Lu, CAO Lulei, NIU Shance, XIANG Diying, CHEN Duanfen, YU Wenbin, HAO Lihong
2023, 44(17):288-296. DOI:10.13386/j.issn1002-0306.2022090015
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Electrochemical Study on the Detection of Capsaicin in Red Oil by Modified Carbon Electrode with Different Activation Methods
LU Chaoqun, CHEN Xingguang, YUN Ning, GU Qianhui
2023, 44(17):297-305. DOI:10.13386/j.issn1002-0306.2022100264
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Comparison of Volatile Oil Composition and Antioxidant Activity in Different Parts of Cinnamomum migao
GUO Jiangtao, ZHANG Yongping, LIU Jie, XU Jian, CHENG Chun, LIU Yao
2023, 44(17):306-315. DOI:10.13386/j.issn1002-0306.2022110005
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Research on the Suitability of Teas Made from New Tea Line of Kucha No.6 with High Theacrine
QIN Dandan, CHEN Junli, LI Bo, PAN Chendong, WANG Qiushuang, FANG Kaixing, LI Hongjian, NI Erdong, JIANG Xiaohui, WANG Qing, WU Hualing
2023, 44(17):316-323. DOI:10.13386/j.issn1002-0306.2022110038
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Simultaneous Detection of 38 Fungicides Residues in Eggs by Multi-Plug Filtration Cleanup with Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry
WAN Na, PAN Yongbo, LIANG Xiaohan, WANG Dan, CHEN Qiuyu, ZOU Dongmei
2023, 44(17):324-333. DOI:10.13386/j.issn1002-0306.2022110070
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Development of a Fluorescence Assay for Rapid Detection of Alkaline Phosphatase Activity in Fresh Milk Based on Inner Filter Effect of Carbon Dots
JIA Baozhu, HE Zhenxi, HUANG Xinru, QIU Zhijing, GUO Linyuan, YUAN Yupei, WANG Biman, LUO Lin
2023, 44(17):334-341. DOI:10.13386/j.issn1002-0306.2022110075
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Analysis of Characteristic Volatile Components of Three Kinds of Black Tea Based on HS-SPME-GC-MS and Multivariate Statistics
ZHOU Jia, SU Dan, WANG Zhixia, REN Hongtao, HUANG Yuan, YU Juan, LI Yali, ZHOU Hongjie
2023, 44(17):342-350. DOI:10.13386/j.issn1002-0306.2022110267
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Study on Characteristic Metabolites of Green Tea from a New Chlorotic Tea Cultivar ‘Ming Guan’
HAN Aodi, LI Xinlei, KONG Xiangrui, ZHONG Sitong, GUO Yuqiong, SHAN Ruiyang, YOU Xiaomei, CHEN Changsong
2023, 44(17):351-359. DOI:10.13386/j.issn1002-0306.2022120052
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Determination of 32 Kinds of Pesticide Residues in Raw Milk by Supported Liquid Extraction with LC-MS/MS
DENG Long, ZHOU Si, HUANG Jiajia, ZENG Shangmin, ZHANG Jingwen
2023, 44(17):360-366. DOI:10.13386/j.issn1002-0306.2022120075
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Effect of Low Temperature Combined with Different Silicon Window Areas on the Storage Quality of Garlic in Air Conditioned Packaging
LUO Dan, WANG Zhenzhen, HAN Hao, WU Jing, CHANG Guoli, SHA Ruyi, HUANG Jun, CUI Yanli, MAO Jianwei
2023, 44(17):367-374. DOI:10.13386/j.issn1002-0306.2022110022
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Effect of Storage Positions on the Volatile Flavor Compounds (VFCs) of Paddy Rice through Gas Chromatography-Ion Mobility Spectroscopy (GC-IMS) Analysis
YAN Chen, ZHANG Yunbin, XU Qijie, ZHOU Xuxia, DING Yuting, WANG Wenjie
2023, 44(17):375-382. DOI:10.13386/j.issn1002-0306.2022120073
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Effects of Arabinogalactan Treatment on Storage Characteristic of Postharvest Qingcui Plum
ZENG Changping, WANG Yubo, LI Jiayan, ZENG Kaifang, MING Jian, DENG Lili
2023, 44(17):383-391. DOI:10.13386/j.issn1002-0306.2022120084
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Study on the Effect of L-arabinose Compound Sugar on Blood Glucose in Mice
CHEN Xin, WANG Chen, WANG Liming, ZHAO Shuna, ZHAO Yun, LIU Mengtao, MENG Qingjia
2023, 44(17):392-398. DOI:10.13386/j.issn1002-0306.2022100180
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Antioxidant Components and Antioxidant Activity of Tibetan Propolis and Its Simulated Digestive Juices
ZHANG Shuo, WANG Fang, DU Lin, PAN Wushuang
2023, 44(17):399-405. DOI:10.13386/j.issn1002-0306.2022100181
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Effect of Scutellarin on Melanoma B16 in Vitro and in Vivo and Its Mechanism
TIAN Chongchong, ZHANG Qi, BAO Xiaobo, CHEN Yanshen
2023, 44(17):406-412. DOI:10.13386/j.issn1002-0306.2022110033
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Effect of Lycium barbarum Leaves Polysaccharides on Biological Metabolism, Antioxidant Capacity, Immune Function and Intestinal Microbiota in Mice
BAI Min, ZHANG Ying, LI Quanji, JI Jin, JIN Yating, WANG Qi, ZHAO Jiaqing
2023, 44(17):413-419. DOI:10.13386/j.issn1002-0306.2022110055
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Preparation, in Vitro Gastrointestinal Digestion and Antioxidant Activity of Ginkgo biloba Peptides-Zinc Chelate
ZHENG Yi, LI Shiying, LI Chuang, ZHOU Xiaorui, CHEN Yanan, ZHANG Xiuyun, ZHANG Yinyu
2023, 44(17):420-427. DOI:10.13386/j.issn1002-0306.2022110135
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Anti-aging and in Vitro Antioxidant Effects of Water Extracts of Fermented Pericarpium Citri Reticulatae on Caenorhabditis elegans
LÜ Chenhao, LI Junjian, CHEN Chang'an, HE Zhilin, DU Bing, LI Pan
2023, 44(17):428-437. DOI:10.13386/j.issn1002-0306.2022110162
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Research Status and Challenge on Plant-based Protein Meat
SUN Ying, WANG Long, ZHU Xiuqing, JIANG Lianzhou
2023, 44(17):438-446. DOI:10.13386/j.issn1002-0306.2022080327
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Research Progress in the Application of High Voltage Electrostatic Technology in Meat, Fruit, and Vegetable Preservation
JIANG Xiaochen, HUO Yingjiao, DONG Shiyuan
2023, 44(17):447-453. DOI:10.13386/j.issn1002-0306.2022110063
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Research Advances on Quality Evaluation Factors and Preservation Technology of Edible Mushrooms
RAO Kecheng, HUANG Wen, WANG Yi, SHI Defang, GAO Hong, LIU Ying
2023, 44(17):454-462. DOI:10.13386/j.issn1002-0306.2022110107
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Research Status of Isomaltooligosaccharides by Enzymatic Preparation
RUAN Shenghui, JIANG Caixia, LIU Xiaolan, ZHENG Xiqun
2023, 44(17):463-469. DOI:10.13386/j.issn1002-0306.2022110113
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Research Advances in the Multiscale Protein-polysaccharide Based Systems for Probiotics Delivery
YU Shuaipeng, CUI Yue, WANG Lin, LI Da, PU Xiaolu
2023, 44(17):470-482. DOI:10.13386/j.issn1002-0306.2023010081
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