Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
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2022, 43(22)
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2022, 43(22)
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Storage Stability, Residual Digestion and Chronic Dietary Exposure Assessment of Oxine-copper in Citrus
CHEN Xianliu, WANG Suru, CHEN Boyu, XIE Defang
2022, 43(22):1-6. DOI:10.13386/j.issn1002-0306.2022030257
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Non-destructive Detection of the Internal Quality of Red Globe Grapes Based on Near Infrared Spectroscopy
GAO Sheng, XU Jianhua
2022, 43(22):7-14. DOI:10.13386/j.issn1002-0306.2022030285
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Oxidative Stability of Frying Oil and Kinetics of Unsaturated Fatty Acids Oxidation under the Frying Condition of Western-style Fast Food Restaurants
HU Mingming, ZHANG Quan, WU Sifen, ZHANG Guowen
2022, 43(22):15-22. DOI:10.13386/j.issn1002-0306.2022030396
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Inhibition Effects of Ethyl Acetate Extracts from Inonotus obliquus on Prion Replication
WANG Lin, YAO Qiang, YANG Wei, CHEN Jia, HU Chao, XIA Ying, CHEN Zhibao, CHEN Cao
2022, 43(22):23-30. DOI:10.13386/j.issn1002-0306.2021120094
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Effects of Saccharomyces cerevisiae A12-2 and BL20 Isolated from Wild Kiwifruit on Quality of Kiwifruit Wine
ZHU Jing, YANG Xiaocong, CHEN Yalan, WANG Shanshan
2022, 43(22):31-38. DOI:10.13386/j.issn1002-0306.2022010100
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Ultrasound-Assisted Decalcification Process Optimizationof Carapace of Chinese Soft-shelled Turtle and Biochemical Characterization of Collagen
ZHAO Qiongyu, HU Jian, LI Caiyan, XU Shujie, SONG Wei
2022, 43(22):39-51. DOI:10.13386/j.issn1002-0306.2022010104
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Polyphenol Content and Antioxidant Capacity from Banana with Different Varieties and Maturity
QIN Cuina, LI Zhichun, HE Xuemei, TANG Jie, LI Li, YI Ping, XIN Ming, SUN Jian
2022, 43(22):52-60. DOI:10.13386/j.issn1002-0306.2022010108
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Separation, Purification, Structural Characterization and Antioxidation Effects of a Polysaccharide from Nervilia fordii
LI Zheming, XIE Jizhao, LUO Di, WU Xinduo, HE Shineng, QIU Li
2022, 43(22):61-67. DOI:10.13386/j.issn1002-0306.2022010223
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Effects of β-Glucan Glycosylation on Functional Properties and Antioxidant Activity of Naked Oat Protein
YANG Zhiwei, JIANG Lin
2022, 43(22):68-75. DOI:10.13386/j.issn1002-0306.2022010265
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Preparation of Nano-sized Ceria and Analysis of Its Peroxidase Activity
YU Shiyou, XUE Qingzhuo, ZHANG Lan, LI Chenchen, MA Yongqiang
2022, 43(22):76-82. DOI:10.13386/j.issn1002-0306.2022010277
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Effects of Different Treatments on the Structure and Physicochemical Properties of Artichoke Dietary Fiber
WANG Yayi, FU Xiaokang, HE Bian, HUANG Liang, ZHU Renwei, ZHANG Linwei
2022, 43(22):83-89. DOI:10.13386/j.issn1002-0306.2022010281
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Effect of Root Crop Starch Types on the Quality of Huanggang Fish Meat Noodles
HU Zhiwei, ZHOU Hongyu, LIU Youming, XIONG Shanbai
2022, 43(22):90-97. DOI:10.13386/j.issn1002-0306.2022030020
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Effects of Spinach Powder on Gelatinization of Taro Powder and Rheological and Sensory Properties of Spinach and Taro Puree
CHEN Hongpu, WANG Xiao, ZHENG Hongli, ZHANG Yan
2022, 43(22):98-104. DOI:10.13386/j.issn1002-0306.2022030051
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Preparation and Properties of Whey Protein Concentrate and Egg White Protein Composite Film
ZHANG Mengyuan, WANG Qianyi, PU Xueli, TUO Yanfeng, MU Guangqing, JIANG Shujuan
2022, 43(22):105-110. DOI:10.13386/j.issn1002-0306.2022030058
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Effect of Porphyra Powder on the Quality and Microstructure of Noodles
KUANG Yuyu, YANG Sha, ZHANG Niannian, SHAN Changsong, CHEN Zhigang
2022, 43(22):111-121. DOI:10.13386/j.issn1002-0306.2022030196
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Effect of Okra Powder on the Rheological Properties of Wheat Dough
WANG Mingchun, QIAN Xiuli, XIA Chuanli, ZHU Peilei
2022, 43(22):122-128. DOI:10.13386/j.issn1002-0306.2022060066
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Impact of Lactic Acid Bacteria on the Quality of Yeast-Fermented Multigrain Bread
ZHANG Aixia, MIAO Panpan, LI Pengliang, ZHAO Wei, SHENG Qinghai, ZHANG Jiali, LIU Jingke, LIU Jing
2022, 43(22):129-135. DOI:10.13386/j.issn1002-0306.2021110355
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Efficient Soluble Expression and Fermentation Conditions of D-Allulose 3-Epimerase in Escherichia coli
LI Qiufeng, CHEN Jing, ZHAO Jingyi, WEI Xin, WANG Zhiqi, LIU Jidong
2022, 43(22):136-143. DOI:10.13386/j.issn1002-0306.2021120208
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Effects of Special Milk Powder for Gastrointestinal Tract Conditioning on Intestinal Motility and Microflora Composition in Constipation Mice
XU Hezhixiang, YANG Xiaojun, SHA Dixin, MEDINA Wuxiuer
2022, 43(22):144-154. DOI:10.13386/j.issn1002-0306.2022010005
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Physiological Response and Principal Component Analysis of Morchella sextelata Mycelia under NaCl Stress
SUN Jing, YANG Tong, ZHANG Zhihao, WANG Jianrui, LIU Yu
2022, 43(22):155-164. DOI:10.13386/j.issn1002-0306.2022010064
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Screening and Safety Evaluation of Potential Probiotic Lactobacillus plantarum in Sichuan Paocai
SHI Meimei, WU Yalong, YANG Kai, LÜ Pengjun, WANG Dongdong, TANG Yao, WANG Yong, ZHANG Qisheng
2022, 43(22):165-172. DOI:10.13386/j.issn1002-0306.2022010227
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Dynamic Analysis of Bacterial Diversity during Fermentation of Red Pickled
SHI Jinghong
2022, 43(22):173-180. DOI:10.13386/j.issn1002-0306.2022020095
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Correlation Analysis of Bacterial Community Structure and Biogenic Amines in Sufu
WANG Weiya, LIU Yuting, WAN Hankun, LUO Yu, LIN Zhichao, LIU Jie, LI Jinlin
2022, 43(22):181-188. DOI:10.13386/j.issn1002-0306.2022030013
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Effect and Regulation of Pyruvate on Bacillomycin D Synthesis
MA Wenjie, ZHONG Yi, LU Zhaoxin, ZHANG Ping, CHEN Shilei, QIN Miao, LÜ Fengxia, ZHAO Haizhen, BIE Xiaomei
2022, 43(22):189-197. DOI:10.13386/j.issn1002-0306.2022030231
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Optimization of Production and Textural Properties Analysis of Mulberry Sugar-free Angel Cake
QIU Wencong, YANG Qianqian, LI Shili, CHEN Haohui, ZHANG Xuewu, ZHAO Chenxuan
2022, 43(22):198-204. DOI:10.13386/j.issn1002-0306.2021120259
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Optimization of Extraction Process of Melanin from Zanthoxylum bungeanum Seeds of Tianshui and Its Antioxidant Activity in Vitro
LU Liping, LEI Jiaxin, YANG Qi, HONG Jinyao, GAO Dandan, ZANG Rongxin
2022, 43(22):205-213. DOI:10.13386/j.issn1002-0306.2022010058
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Preparation of Low Glycemic Index Multigrain Steamed Bun
ZHANG Sanshan, YU Mengling, LEI Ji, ZHANG Qiao, LI Xian, HE Yujie
2022, 43(22):214-220. DOI:10.13386/j.issn1002-0306.2022010118
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Optimization of Ultrasonic-Assisted Extraction of Blackcurrant Polyphenols by Response Surface Methodology and Its Antioxidant Activity
NING Zhixue, ZHU Libin, ZHU Dan, NIU Guangcai, WEI Wenyi, XU Ruihang
2022, 43(22):221-228. DOI:10.13386/j.issn1002-0306.2022010220
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Optimization of Ultrasonic-Assisted Deep Eutectic Solvent Extraction of Flavonoids from Crataegus pinnatifida Using Response Surface Methodology
LUO Rong, CAI Xu, XUE Hongkun, TANG Jingtian, ZHOU Yiling, ZHOU Bo, SU Yanqi, XIAO Mi
2022, 43(22):229-237. DOI:10.13386/j.issn1002-0306.2022010235
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Fermentation Process of Aspergillus oryzae and Aspergillus niger of Kelp Paste Optimized by Response Surface Methodology
ZHONG Zhihong, SU Jinhan, CHEN Jingru, ZHENG Baodong, ZHANG Yi, ZENG Hongliang
2022, 43(22):238-245. DOI:10.13386/j.issn1002-0306.2022010248
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Optimization of Preparation of Galactooligosaccharides by β-Galactosidase Using Response Surface Methodology
SUN Congcong, PANG Daorui, LI Erna, LI Qian, ZOU Yuxiao, LIAO Sentai, LIU Fan
2022, 43(22):246-255. DOI:10.13386/j.issn1002-0306.2022030002
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Optimization of Ultrasonic-Compound Enzyme Hydrolysis Method for Extracting Chinese Softshell Turtle Oil by Orthogonal Experiment
SHAN Qianyi, SHEN Yueming, ZHANG Mingxing, TANG Jiacheng, CHEN Yanjie, BAO Jianqiang
2022, 43(22):256-264. DOI:10.13386/j.issn1002-0306.2022030035
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Soybean Isolate Protein Hydrolysate Nanoemulsions Prepared by Ultra-High Pressure Homogenization: Size and Physical Stability
LÜ Peixuan, LIAO Yonghong, ZHOU Xiaohong
2022, 43(22):265-271. DOI:10.13386/j.issn1002-0306.2022030185
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Protective Effects of Pasteurized Akkermansia muciniphila on Ox-LDL-Induced Cell Injury in Human Aortic Endothelial Cells and Underlying Mechanisms
GAO Jingzhu, ZHU Wenxiu, XIA Xiaodong
2022, 43(22):272-279. DOI:10.13386/j.issn1002-0306.2022030220
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Evaluation of Mineral Nutrient and Health Risk in Flower of 17 Cultivars of Hibiscus mutabilis L.
ZENG Xinmei, WANG Xi, SHI Xiaoqing, CAI Lu, LI Mengxia, ZHU Zhangshun, CHEN Cun
2022, 43(22):280-286. DOI:10.13386/j.issn1002-0306.2021120294
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Mechanism of Acrylamide Elimination by Cysteine and Its Application in Potato Chips
HUANG Caihuan, LI Dan, LONG Chengyan, ZHENG Jie, GONG Qizhou, OU Juanying
2022, 43(22):287-295. DOI:10.13386/j.issn1002-0306.2022010130
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Effect of Chlorophyll on the Proliferation of Intestinal Bacteria Based on Flow Cytometry Method
ZHENG Hongli, WANG Xiao, DU Mengxuan, LIU Chang, ZHANG Yan
2022, 43(22):296-302. DOI:10.13386/j.issn1002-0306.2021120296
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Fluorescence Detection Characteristic of Heavy-metal Chromium Ions in Water by Photoluminescent Tungsten-oxide Cluster Material
WANG Zhenwei, CHEN Xiliang, HU Xiaobing, LU Changyuan
2022, 43(22):303-309. DOI:10.13386/j.issn1002-0306.2021120324
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Comparison and Analysis of the Flavor Components of Chopped Peppers from Farmhouses in Different Regions of Hunan
XIAO He, WANG Rongrong, CHEN Mengjuan, WANG Xinyao, YIN Hanliang, LIU Yang, JIANG Liwen
2022, 43(22):310-318. DOI:10.13386/j.issn1002-0306.2022010125
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Evaluation of Blueberry Fruit Processing Performance Based on Raw Materials and Juice Quality
ZHANG Sumin, YANG Wei, WEI Xin, LIU Cheng
2022, 43(22):319-327. DOI:10.13386/j.issn1002-0306.2022010216
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Analysis of Nutrient Compositions in Five Hybrid Sea Buckthorn Varieties Berries
GE Sufen, ZHANG Dongwei, ZHAO Xindan, HU Jianzhong, WEN Xiufeng, GAO Yan
2022, 43(22):328-335. DOI:10.13386/j.issn1002-0306.2022010253
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Analysis of Total Flavonoids and Antioxidant Capacity in Petals of Hibiscus syriacus
CHEN Han, LI Zhezhe, WANG Dongsheng, CHENG Beibei
2022, 43(22):336-344. DOI:10.13386/j.issn1002-0306.2022010257
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Influences of Acidic Electrolyzed-Oxidizing Water Treatment on Sterilization Effects and Surface Color of Fresh-cut Ginseng Slices
XU Yanyang, LU Hailing, CHEN Yunjie, ZHA Hongxiao
2022, 43(22):345-352. DOI:10.13386/j.issn1002-0306.2021120211
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Effects of Carboxymethyl Cellulose Sodium/Polyvinyl Pyrrolidone and Heracleum hemsleyanum Diels Extract Composite Coating on Storage Quality of Citrus
ZHANG Boyun, ZHANG Yu, LI Qingshan, GAO Xuefeng, LI Jiao, KOU Junjie, XU Fengbo
2022, 43(22):353-364. DOI:10.13386/j.issn1002-0306.2022010042
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Effects of Different Postharvest Treatments on Cuticle Microstructure and Components of 'Nanfeng' Mandarins (Citrus reticulata Blanco cv. Kinokuni) During Cold Storage
CHEN Sheng, GE Shuai, LUO Yaohua, YANG Lüzhu, HE Shuang, WANG Rongrong, DING Shenghua
2022, 43(22):365-378. DOI:10.13386/j.issn1002-0306.2022010054
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Protective Effect of Broad Bean Seedling Extract on Parkinson's Disease
LIU Xuecheng, JIN Haojie, CHEN Binhui, HE Lingyun, LIU Taoshi
2022, 43(22):379-386. DOI:10.13386/j.issn1002-0306.2022010053
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Isolation of Gingerols and Its Preventive Effect on Insulin Resistance of HepG2 Cells
CHEN Mengxia, WANG Ni, MENG Fanqiang, ZHOU Libang, CHEN Xiaoyu, ZHAO Hongyuan, TANG Chao, LU Zhaoxin
2022, 43(22):387-395. DOI:10.13386/j.issn1002-0306.2022030039
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Effects of Semiliquidambar cathayensis Root on Adjuvant Induced Arthritis in Rats and Analysis of Its n-Butanol Extract by UPLC-Q-TOF-MS
YIN Li, WEI Xiaomin, LU Chengshu, LU Haixiao, WANG Huakun
2022, 43(22):396-405. DOI:10.13386/j.issn1002-0306.2022040259
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Research Progress in Milk-derived Exosomes
LI Ying, CHEN Jingyao, ZHAO Junying, YU Xiaowen, YANG Yihan, HU Jufeng, JIANG Tiemin, CHEN Lijun
2022, 43(22):406-413. DOI:10.13386/j.issn1002-0306.2021090317
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Mechanism of Photodynamic Inactivation and Its Advantages and Disadvantages in Food Applications
MENG Yuanyuan, LIU Haiquan, PAN Yingjie, ZHAO Yong
2022, 43(22):414-421. DOI:10.13386/j.issn1002-0306.2021100149
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Researches and Strategies on Advanced Treatment and Resources Recycling of Dairy Wastewater
ZHANG Chaojie, YANG Chunyan, YIN Hao, LU Ke, LIU Wei
2022, 43(22):422-428. DOI:10.13386/j.issn1002-0306.2021100175
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Review of Food Surfactants on Improving Protein Powder Solubility
ZHANG Ting, YANG Yi, ZHANG Min, JIANG Hongyu, LIU Jingbo, LIU Xuanting
2022, 43(22):429-437. DOI:10.13386/j.issn1002-0306.2021100302
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Research Progress of Animal-derived Hypoglycemic Peptides
MA Xinyue, LIU Mingyu, LI Rong, XUE Yong
2022, 43(22):438-444. DOI:10.13386/j.issn1002-0306.2021110003
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Research Progress in Determination and Deodorization of Fishy Odor Compounds from Shellfish
SHI Linfan, LI Zhouru, LIU Guangming, REN Zhongyang, WENG Wuyin
2022, 43(22):445-453. DOI:10.13386/j.issn1002-0306.2021110172
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Research Progress of Enzyme Catalyzed Plastein Reactions
LI Yunliang, ZHOU Anqi, RUAN Siyu, MA Haile
2022, 43(22):454-462. DOI:10.13386/j.issn1002-0306.2021120083
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Research Progress of Fruit Paper Drying Technology
CHEN Xiaoling, GUAN Weiliang, HOU Dongyuan, CAI Luyun, ZHANG Jinjie
2022, 43(22):463-469. DOI:10.13386/j.issn1002-0306.2021120084
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Extraction, Purification and Bioactivity of Natural Polysaccharides: A Review
WANG Wenli, ZHANG Jinling, WEI Yaning, SANG Yumei, XUE Hongkun
2022, 43(22):470-480. DOI:10.13386/j.issn1002-0306.2021120256
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Recent Advances in the Interactions between Starch and Polyphenols Regulated by Food Processing Methods
LI Qin, LI Yuwan, RAO Lei, ZHAO Liang, WANG Yongtao, LIAO Xiaojun
2022, 43(22):481-490. DOI:10.13386/j.issn1002-0306.2022020082
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