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中国精品科技期刊2020
夏俊芳, 王小灵, 古丽娜孜, 韩贵林, 武运. 递推式ARTP-UV复合诱变筛选高产β-葡萄糖苷酶菌株[J]. 食品工业科技, 2020, 41(15): 129-134,142. DOI: 10.13386/j.issn1002-0306.2020.15.021
引用本文: 夏俊芳, 王小灵, 古丽娜孜, 韩贵林, 武运. 递推式ARTP-UV复合诱变筛选高产β-葡萄糖苷酶菌株[J]. 食品工业科技, 2020, 41(15): 129-134,142. DOI: 10.13386/j.issn1002-0306.2020.15.021
XIA Jun-fang, WANG Xiao-ling, GULI Na-zi, HAN Gui-lin, WU Yun. Iterative Mutagenesis Breeding of High-yielding β-Glucosidase Strains with ARTP-UV[J]. Science and Technology of Food Industry, 2020, 41(15): 129-134,142. DOI: 10.13386/j.issn1002-0306.2020.15.021
Citation: XIA Jun-fang, WANG Xiao-ling, GULI Na-zi, HAN Gui-lin, WU Yun. Iterative Mutagenesis Breeding of High-yielding β-Glucosidase Strains with ARTP-UV[J]. Science and Technology of Food Industry, 2020, 41(15): 129-134,142. DOI: 10.13386/j.issn1002-0306.2020.15.021

递推式ARTP-UV复合诱变筛选高产β-葡萄糖苷酶菌株

Iterative Mutagenesis Breeding of High-yielding β-Glucosidase Strains with ARTP-UV

  • 摘要: 为了提高产酶能力,采用常压室温等离子体(ARTP)与紫外(UV)复合诱变技术对酿酒酵母G13、G21菌株进行递推式复合诱变,经过一轮ARTP诱变两轮UV诱变,摇瓶培养筛选到两株高产β-葡萄糖苷酶的菌株Dea-G13D1Z2、Dma-G21D1Z2,经连续5代发酵生产试验,产酶水平可分别稳定在240.93和173.38 U/mL,是出发菌株G13、G21酶活的4.61倍和3.59倍。递推式ARTP-UV是一种有效的微生物突变育种的方法,可有效应用于微生物育种工作。

     

    Abstract: To improve the β-glucosidase production, iterative ARTP was compounded with UV to breed S. cerevisiae G13 and G21 strains mutants with increased β-glucosidase production. After one round of ARTP and two rounds of UV mutagenesis, two strains of high-yielding β-glucosidase mutants, Dea-G13D1Z2 and Dma-G21D1Z2, were selected which showed increased β-glucosidase by shaking flask fermentation.After 5 consecutive generations of fermentation production tests, the enzyme production levels were stable at 240.93 and 173.38 U/mL, respectively, which were 4.61 times and 3.59 times the enzyme activities of the starting strains G13 and G21.Iterative ARTP-UV is a potentially efficient method for microbial mutation breeding and can be effectively applied to microbial breeding.

     

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