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中国精品科技期刊2020
李良军, 滕超, 李秀婷, 王中月, 朱运平. 超声耦合木聚糖酶水解棉籽壳木聚糖高效制备低聚木糖[J]. 食品工业科技, 2017, (04): 186-190. DOI: 10.13386/j.issn1002-0306.2017.04.027
引用本文: 李良军, 滕超, 李秀婷, 王中月, 朱运平. 超声耦合木聚糖酶水解棉籽壳木聚糖高效制备低聚木糖[J]. 食品工业科技, 2017, (04): 186-190. DOI: 10.13386/j.issn1002-0306.2017.04.027
LI Liang- jun, TENG Chao, LI Xiu-ting, WANG Zhong-yue, ZHU Yun-ping. Preparation of xylooligosaccharides from cottonseed husk by ultrasound- coupled enzymatic hydrolysis[J]. Science and Technology of Food Industry, 2017, (04): 186-190. DOI: 10.13386/j.issn1002-0306.2017.04.027
Citation: LI Liang- jun, TENG Chao, LI Xiu-ting, WANG Zhong-yue, ZHU Yun-ping. Preparation of xylooligosaccharides from cottonseed husk by ultrasound- coupled enzymatic hydrolysis[J]. Science and Technology of Food Industry, 2017, (04): 186-190. DOI: 10.13386/j.issn1002-0306.2017.04.027

超声耦合木聚糖酶水解棉籽壳木聚糖高效制备低聚木糖

Preparation of xylooligosaccharides from cottonseed husk by ultrasound- coupled enzymatic hydrolysis

  • 摘要: 本研究以棉籽壳水不溶性粗木聚糖为底物,考察超声耦合酶解棉籽壳木聚糖制备低聚木糖的工艺条件。通过单因素实验以及Box-Behnken响应面实验对低聚木糖的制备工艺进行了优化。实验结果显示,最佳超声耦合酶解条件为时间42 min,温度45℃,反应体系p H=5.1,超声频率40 k Hz,超声强度0.22 W/cm2,还原糖总量达到最高50.46%。经HPLC分析,木二糖的含量占粗棉籽壳木聚糖的29.38%,占还原糖总量58.22%。 

     

    Abstract: The study focused on ultrasound- coupled enzymatic hydrolysis to produce xylooligosaccharides from cottonseed husk by response surface methodology.The conditions of ultrasound- coupled enzymatic hydrolysis were optimized by response surface methodology,and its mathematical model was established. Results showed that the optimal parameters of ultrasound- coupled enzymatic hydrolysis were as follows: the initial p H5.1,hydrolysis time 42 min,temperature 45 ℃,ultrasonic frequency 40 k Hz,ultrasonic intensity 0.22 W / cm2. Under the optimal conditions,the conversion ratio of reducing sugar reached 50.46%.Moreover,the components of ultrasound- coupled enzymatic hydrolysis were measured by HPLC,the conversion ratio of xylobiose was 29.38%,accounted for 58.22% of the total reducing sugar.

     

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