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中国精品科技期刊2020
马赛箭, 安超, 薛文娇, 常帆, 上官亦卿, 丁浩. 有机氮源对出芽短梗霉发酵普鲁兰多糖的影响[J]. 食品工业科技, 2016, (11): 169-173. DOI: 10.13386/j.issn1002-0306.2016.11.027
引用本文: 马赛箭, 安超, 薛文娇, 常帆, 上官亦卿, 丁浩. 有机氮源对出芽短梗霉发酵普鲁兰多糖的影响[J]. 食品工业科技, 2016, (11): 169-173. DOI: 10.13386/j.issn1002-0306.2016.11.027
MA Sai-jian, AN Chao, XUE Wen-jiao, CHANG Fan, SHANGGUAN Yi-qing, DING Hao. Effects of organic nitrogen sources on the fermentation of Pullulan by Aureobasidium pullulans[J]. Science and Technology of Food Industry, 2016, (11): 169-173. DOI: 10.13386/j.issn1002-0306.2016.11.027
Citation: MA Sai-jian, AN Chao, XUE Wen-jiao, CHANG Fan, SHANGGUAN Yi-qing, DING Hao. Effects of organic nitrogen sources on the fermentation of Pullulan by Aureobasidium pullulans[J]. Science and Technology of Food Industry, 2016, (11): 169-173. DOI: 10.13386/j.issn1002-0306.2016.11.027

有机氮源对出芽短梗霉发酵普鲁兰多糖的影响

Effects of organic nitrogen sources on the fermentation of Pullulan by Aureobasidium pullulans

  • 摘要: 以出芽短梗霉(Aureobasidium pullulans)CGMCC.11062为出发菌株,研究了六种有机氮源对普鲁兰多糖产量、结构、纯度及分子量的影响。结果表明:在不同有机氮源的发酵条件下,普鲁兰多糖产量由高到低依次为:酵母粉>牛肉膏>蛋白胨>胰蛋白胨>麦芽浸粉>尿素,其中以酵母粉为有机氮源时,普鲁兰多糖产量达到60.64 g/L;普鲁兰多糖的结构和纯度受有机氮源种类的影响很小,相对稳定,表明该菌株能够适用于各种有机氮源生产普鲁兰多糖,适合工业化生产;不同有机氮源所生成的普鲁兰多糖分子量由大到小的顺序依次为:麦芽浸粉>牛肉膏>蛋白胨>胰蛋白胨>尿素>酵母,重均分子量范围Mw在289039~604375 u之间,分子量分散指数在2.0~2.4。这些研究可为不同特性普鲁兰多糖的生产提供技术指导。 

     

    Abstract: The effect of six organic nitrogen sources on pullulan yield,structure,purity and molecular weight was studied by using Aureobasidium pullulans CGMCC 11062. The results showed that the pullulan yield was different by using different organic nitrogen source,the highest yield was yeast extract,which can reach 60.64 g/L,then was beef extract,peptone,trypton,malt extract and the least was urea.The structure and purity of pullulan by different organic nitrogen species were consistent,which indicated that this strain can be applied to a variety of organic nitrogen to produce pullulan,and it was suitable for industrial production.The molecular weight of produced pullulan under different organic nitrogen was also great difference. The highest molecular weight was the one produced from malt extract,then were beef extract,peptone,trypton,urea and the lowest was yeast. Their weight average molecular weight( Mw) were between 289039 ~ 604375 u,molecular weight distribution was 2.0 ~ 2.4. These studies could provide technical guidance for the different characteristics of pullulan production.

     

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