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中国精品科技期刊2020
王慧莹, 杨栋梁, 刘佳佳, 孙振宇, 刘昶, 刘雄. 多穗柯中二氢查耳酮絮凝纯化工艺的优化[J]. 食品工业科技, 2014, (16): 281-285. DOI: 10.13386/j.issn1002-0306.2014.16.053
引用本文: 王慧莹, 杨栋梁, 刘佳佳, 孙振宇, 刘昶, 刘雄. 多穗柯中二氢查耳酮絮凝纯化工艺的优化[J]. 食品工业科技, 2014, (16): 281-285. DOI: 10.13386/j.issn1002-0306.2014.16.053
WANG Hui-ying, YANG Dong-liang, LIU Jia-jia, SUN Zhen-yu, LIU Chang, LIU Xiong. Optimization of flocculation purification technology of dihydrogenchalcone from Lithocarpus polysachyus Rehd[J]. Science and Technology of Food Industry, 2014, (16): 281-285. DOI: 10.13386/j.issn1002-0306.2014.16.053
Citation: WANG Hui-ying, YANG Dong-liang, LIU Jia-jia, SUN Zhen-yu, LIU Chang, LIU Xiong. Optimization of flocculation purification technology of dihydrogenchalcone from Lithocarpus polysachyus Rehd[J]. Science and Technology of Food Industry, 2014, (16): 281-285. DOI: 10.13386/j.issn1002-0306.2014.16.053

多穗柯中二氢查耳酮絮凝纯化工艺的优化

Optimization of flocculation purification technology of dihydrogenchalcone from Lithocarpus polysachyus Rehd

  • 摘要: 目的:优化多穗柯中二氢查耳酮提取工艺。方法:使用一种新型天然高分子絮凝剂"壳聚糖"代替传统的絮凝剂"聚合氯化铝",以二氢查耳酮质量分数"w"为评价指标,在单因素实验的基础上,采用Box-Behnken设计-响应曲面法研究絮凝剂用量、pH、絮凝时间、温度对絮凝效果的影响。结果:最优条件为絮凝剂用量为0.54mL/g(干叶)(相当于0.63g/L水提取液),pH为6.17,絮凝时间为73min,温度为25℃,二氢查耳酮的质量分数可达12.53%。结论:壳聚糖絮凝剂的絮凝效果优于聚合氯化铝,可以得到更高纯度的二氢查耳酮,并且成功的避免了铝离子的引入。 

     

    Abstract: Objective:To optimize the flocculation process of dihydrogenchalcone in Lithocarpus polysachyus rehd using Box-Behnken design-response surface method. Methods:A new type of natural polymer flocculant“chitosan” was used to improve the purity of dihydrogenchalcone instead of the traditional flocculant“polyaluminium chloride”. The technological parameters were investigated in term of flocculant dosage, pH, flocculation time and temperature. Based on the single factor experiments, the optimal flocculation condition was obtained by using Box- Behnken design- response surface method and the mass fraction of dihydrogenchalcone“w” index. Results:The optimization result were:when the chitosan flocculant was used at0.54mL/g (dried leaves) (equal to 0.63g/L water extract) , the pH of the water extract was 6.17, the period of the flocculation was 73 min, the temperature of the water was 25℃, then the conment of dihydrogenchalcone could reach 12.53%. Conclusion:The flocculation effect of Chitosan was better than that of polyaluminium chloride, and the higher purity of dihydrogenchalcone was obtained with avoiding the use of aluminum ions.

     

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