玉米醇溶蛋白改性及食品中应用研究进展
Advance study on zein modification and application in foods
-
摘要: 玉米醇溶蛋白性质独特,是良好的食品原料。本文综述了玉米醇溶蛋白提取方法、蛋白改性途径及在食品中的应用状况。虽然醇溶蛋白的应用受成本、性能等因素制约,但随着技术的不断进步,玉米醇溶蛋白应用前景广阔。Abstract: Zein is excellent food materials with unique nature.The extraction methods, protein modification approaches and application in foods of zein were reviewed in this paper.The application prospect of zein is broad with the continuous advancement of technology although application of zein is restricted by factors such as the costs, properties, etc.
下载: