Abstract:
HS-SPME-GC- MS, a technology of detection the volatile components, can realize the quantitative and qualitative analysis of the complex mixture.Based on the understanding of the characteristics of the HS-SPME-GC-MS technology, the application of HS- SPME- GC- MS technology on the analysis of the detection of aquatic products' fresh flavor, the changes of flavor of aquatic products in the processing, the distinctions among different varieties of aquatic products flavor components were summarized and analyzed.The future development of HS-SPME-GC-MS technology in the analysis of aquatic product was also discussed.