金属离子胁迫对酿酒酵母复制衰老过程中O-2·与SOD的影响
The influence of metalion stress on O-2 ·and SOD in the process of replicative senescence of Saccharomyces cerevisiae
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摘要: 研究酵母老化过程中金属离子胁迫下,细胞内超氧阴离子自由基(O-2·)产生速率和超氧化物歧化酶(SOD)活性的变化规律。添加铜、锌、锰单一离子和离子组合进行胁迫,同时设置对照实验。铜和锰离子胁迫作用明显,锌离子几乎没有作用。离子组合的胁迫作用大小顺序是锌锰、铜锰、铜锌,三者共同的胁迫作用是最显著。离子胁迫刺激酿酒酵母细胞内形成活性氧,同时激活超氧化物歧化酶,随着代数的增加,胁迫作用越强,同时各离子间存在协同作用。Abstract: The variation of production rate of superoxide anion free radical (O2 ·) and superoxide dismutase (SOD) activity in the aging process of Saccharomyces cerevisiae under metalion stress was researched.The combination of three kinds of ion and the single ion were added respectively, and at the same time set control experiment.The stress effects of copper and manganese were obvious, in the contrary that zinc almost had no effect.The combination of ion as zinc and manganese, copper and manganese, copper and zinc made great difference and the stress effect was decreased in turn.Three kinds of ion had the most significant stress effect all at once.The active oxygen was formed and the superoxide dismutase was stimulated by ion stress in saccharomyces cerevisiae cells.Along with the increase of algebra, the stress effect was become stronger.The synergy was existed between ions as well.