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塔娜, 贺银凤. 粪肠球菌的群体感应现象[J]. 食品工业科技, 2013, (19): 119-121. DOI: 10.13386/j.issn1002-0306.2013.19.073
引用本文: 塔娜, 贺银凤. 粪肠球菌的群体感应现象[J]. 食品工业科技, 2013, (19): 119-121. DOI: 10.13386/j.issn1002-0306.2013.19.073
TA Na, HE Yin-feng. Quorum-sensing behavior of Enterococcus faecalis[J]. Science and Technology of Food Industry, 2013, (19): 119-121. DOI: 10.13386/j.issn1002-0306.2013.19.073
Citation: TA Na, HE Yin-feng. Quorum-sensing behavior of Enterococcus faecalis[J]. Science and Technology of Food Industry, 2013, (19): 119-121. DOI: 10.13386/j.issn1002-0306.2013.19.073

粪肠球菌的群体感应现象

Quorum-sensing behavior of Enterococcus faecalis

  • 摘要: 研究粪肠球菌4-3-2在不同菌体密度下细菌素H抑菌活性的变化规律,并确定了阈值为1/5TPY培养基,此条件下没有抑菌活性;通过在正常密度和阈值密度两种培养条件下各自加入不同浓度(105、106、107、108CFU/mL)的溶液后再发酵的方法,证明发酵液中含有信号分子,且其为影响细菌素H抑菌活性的主要因素。 

     

    Abstract: To investigate the Enterococcus faecalis 4-3-2 on the diversification of the bacteriocin H antibacterial activity in a different cell density, meanwhile the result showed that it was not antibacterial activity under threshold condition of medium 1/5TPY.Indeed, based on the conditions of the normal density and threshold density, mixing into different concentations seperately (105, 106, 107, 108CFU /mL) and then adopting fermentation method, which proved that themain factor of affecting bacteriocin H antibacterial activity was because of the signaling molecules in fermentation broth.

     

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