• EI
  • Scopus
  • 中国科技期刊卓越行动计划项目资助期刊
  • 北大核心期刊
  • DOAJ
  • EBSCO
  • 中国核心学术期刊RCCSE A+
  • 中国精品科技期刊
  • JST China
  • FSTA
  • 中国农林核心期刊
  • 中国科技核心期刊CSTPCD
  • CA
  • WJCI
  • 食品科学与工程领域高质量科技期刊分级目录第一方阵T1
中国精品科技期刊2020
十二烷醇对酵母细胞影响的研究[J]. 食品工业科技, 2013, (13): 187-188. DOI: 10.13386/j.issn1002-0306.2013.13.002
引用本文: 十二烷醇对酵母细胞影响的研究[J]. 食品工业科技, 2013, (13): 187-188. DOI: 10.13386/j.issn1002-0306.2013.13.002
Research of the effect of dodecanol on yeast cells[J]. Science and Technology of Food Industry, 2013, (13): 187-188. DOI: 10.13386/j.issn1002-0306.2013.13.002
Citation: Research of the effect of dodecanol on yeast cells[J]. Science and Technology of Food Industry, 2013, (13): 187-188. DOI: 10.13386/j.issn1002-0306.2013.13.002

十二烷醇对酵母细胞影响的研究

Research of the effect of dodecanol on yeast cells

  • 摘要: 以残糖和细胞生长OD值为分析指标,探讨了十二烷醇对酵母游离细胞和固定化细胞的影响。结果表明:萃取剂对游离细胞毒害性比较大,发酵残糖含量高;固定化细胞采用外部随程萃取发酵则可以忽略其对细胞的毒害作用,发酵残糖几乎没有。 

     

    Abstract: With residual sugar and cell growth OD value for two analysis indicators, the influence of dodecanol to yeast free cells and the immobilized cells were discussed.Results showed that the extraction solvent was bigger toxic to free cell, the content of fermentation residual sugar was high; the immobilized cells fermentation with external process extraction could be ignored on the cell toxic, it did not have fermentation residual sugar almost.

     

/

返回文章
返回