Abstract: Meat product is easy to be affected by bacterial, and be oxidzed and decolored during processing and storage for its nutritional and fat.Many researches indicated that various original natural products from different plant, animal and microbiology could prolonged the shelf life of meat products, inhibited lipids and protein oxidation and bacterial and showed very prospect in the meat products preservation and color protection.So, the natural product was a focus recently in meat products preservation.Some research results were introduced in the article.It was hoped that would provid some ideas for the research of efficient natural preservatives in meat products.