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中国精品科技期刊2020
不同吸附剂对白酒异嗅物质去除的研究[J]. 食品工业科技, 2012, (23): 60-65. DOI: 10.13386/j.issn1002-0306.2012.23.038
引用本文: 不同吸附剂对白酒异嗅物质去除的研究[J]. 食品工业科技, 2012, (23): 60-65. DOI: 10.13386/j.issn1002-0306.2012.23.038
Removal of off-odors from baijiu (Chinese liquor) with different adsorbents[J]. Science and Technology of Food Industry, 2012, (23): 60-65. DOI: 10.13386/j.issn1002-0306.2012.23.038
Citation: Removal of off-odors from baijiu (Chinese liquor) with different adsorbents[J]. Science and Technology of Food Industry, 2012, (23): 60-65. DOI: 10.13386/j.issn1002-0306.2012.23.038

不同吸附剂对白酒异嗅物质去除的研究

Removal of off-odors from baijiu (Chinese liquor) with different adsorbents

  • 摘要: 实验对比了三大类共27种吸附剂对白酒中的16种异嗅物质(4-甲基苯酚、4-乙基苯酚、4-乙烯基苯酚、苯酚、愈创木酚、4-甲基愈创木酚、4-乙基愈创木酚、4-丙基愈创木酚、4-乙烯基愈创木酚、土味素、2-庚醇、3-辛醇、1-辛烯-3-醇、1-辛烯-3-酮、反式-2-辛烯-1-醇、反式-2-壬烯醛)的去除情况。采用浸入式固相微萃取(DI-SPME)结合气相色谱-质谱联用(GC-MS)技术对处理前后的酒样进行快速检测,计算其去除率。结果发现树脂的去除效果优于凹凸棒土、硅藻土、皂土和酒用活性炭,其中大孔阴离子交换树脂D730、D202和SD333对异嗅物质的总体去除效果最好。 

     

    Abstract: Three types of twenty-seven adsorbents were selected to study the removal efficiency of 16 off-odors, including 4-methylphenol, 4-ethylphenol, 4-vinylphenol, phenol, guaiacol, 4-methylguaiacol, 4-ethylguaiacol, 4-propylguaiacol, 4-vinylguaiacol, geosmin, 2-heptanol, 3-octanol, 1-octen-3-ol, 1-octen-3-one, E-2-octen-1- ol and E-2-nonenal. Direct immersion-solid phase microextraction (DI-SPME) coupled with gas chromatography-mass spectrometry (GC-MS) , a rapid and accurate method, were employed to quantify the volatile off-odors. The results showed that resins had better removal efficiency than attapulgite clay, diatomaceous earth, bentonite and activated carbon. Generally, the macroporous anion-exchange resin D730, D202 and SD333 had the best removal effect.

     

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