Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
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Latest Articles

Latest Articles have been peer-reviewed and accepted, which are not yet assigned to volumes/issues, but are citable by Digital Object Identifier (DOI).
Research Progress on Extraction, Properties, Functional Complexes and Application of Rice Bran Protein
TANG Caiyun, ZHANG Fengjiao, LIU Jinguang, QU Yanan, LIU Yuqian
DOI:10.13386/j.issn1002-0306.2023060168
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Optimization of the Formulation of Low-sugar Compound Jelly of Phyllanthus emblica L. and Passion Fruit by Response Surface Methodology
CHEN Meihua, LIAO Xinglian, NIU Gaigai, LAN Weibing, PANG Tingcai
DOI:10.13386/j.issn1002-0306.2023080210
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Screening Quality Markers of Regulating Lipid Metabolism Activity of Rubus suavissimus S. Lee Based on Spectral Effect Relationship
FAN Lanlan, WU Qiulian, HUANG Wanfang, JIANG Manjing, PAN Dongjin, LING Jie
DOI:10.13386/j.issn1002-0306.2023060025
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Application of Gas Chromatography-Ion Mobility Spectroscopy for Honey Quality Evaluation
LONG Daoqi, LIU Zhenping, GAN Fangyuan, ZHANG Xuejian, XIA Xiaohua, JIANG Rong, PANG Kejing, NIE Qingyu
DOI:10.13386/j.issn1002-0306.2024010053
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Research on Quality and Flavor Characteristics of Five Kinds of Commercially Available Sour Fish Sauce in Qiandongnan
LIN Li, DONG Wei, ZHOU Chan, YAN Hongguang, YUAN Wei, CHEN Bi, SHI Min, ZHANG Meiqiao
DOI:10.13386/j.issn1002-0306.2023080022
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Optimization of the Extraction Process and in vitro Antioxidant and Hypolipidemic Activities of Polysaccharides from Sophora flavescens
ZHAO Xiaoliang, MOU He, ZHANG Jing, ZHANG Weijie
DOI:10.13386/j.issn1002-0306.2023120305
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Simultaneous Determination of Benzimidazoles and Its Metabolites Residues in Dairy Products by Solid Phase Extraction-Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry
QIAO Yongsheng, WANG Ping, HUANG Yinbo, FENG Yinjie, CAI Xia, ZHANG Zhanlin, Chen Wei
DOI:10.13386/j.issn1002-0306.2023050242
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Optimization of Plant-based Almond Yogurt ForMulations and Characterization of Their Physical Properties Based on The Principal Component Synthesis Evaluation Approach
MA Jie, ZHANG Ting, ZHOU Zhiyi, ZHANG Tao, YU Junfei, KONG Lingming, LI Xuewen, ZHOU Jianzhong
DOI:10.13386/j.issn1002-0306.2023060257
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Research Progress on Contamination, Variation and Control of DON during Beer Processing
CHEN Tingyu, CHEN Jianming, TAN Hongxia, ZHOU Hongyuan, ZHANG Yuhao, DAI Hongjie, MA Liang
DOI:10.13386/j.issn1002-0306.2023110303
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Research Progress of Nutritional Ingredients, Functional Properties and Development Utilization of Finger Millet of Finger Millet
LI Lulu, ZHANG Jian, LU Lunwei, YIN Yanyan, Li Lingzhuo, LIU Ming, HU Feng
DOI:10.13386/j.issn1002-0306.2023080121
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Research Progress of Sensors Technology Based on DNA Walker in Food Safety Detection
SONG Siqing, SI Xiaoxia, HU Jufeng, DU Zimo, CHEN Lijun, LIU Jichao
DOI:10.13386/j.issn1002-0306.2023080091
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Research Progress on Anticancer Effects of Sulforaphane
LIU Xinxin, ZOU Ping, ZHU Chenchen, WANG Yang, WANG Ziming
DOI:10.13386/j.issn1002-0306.2023080072
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Advances in the Application in the Food Field of Solution Blowing Spinning Technology
NING Qian, GUO Zhen, WU Xianhui, PANG Jie
DOI:10.13386/j.issn1002-0306.2023060183
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Research progress in nutrient composition, functional activity and processing status of edible fungi
CHEN Jiansheng, YANG Zhengyou, WANG Yansheng, GONG Zhiqing, WANG Wenliang, JIA Fengjuan, CUI Wenjia, ZHANG Jian, HOU Furong, LI Yongsheng, SONG Shasha
DOI:10.13386/j.issn1002-0306.2023050298
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Effect of Xylose on in vitro Digestion of Starch and Its Action Mechanism
WANG Meng, CHEN Mengze, LIU Jia, LIU Shiwei, MA Xishan, YUAN Peng, YAN Yongqiu, WANG Jun, DUAN Shenglin
DOI:10.13386/j.issn1002-0306.2023090242
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Protective Effects of Water Extracts from Different Ganoderma lucidum Mycelium on Ethanol-induced Hepatocyte Injury in LO2 Cells
CHEN Yaping, LIU Liping, FENG Jie, LIU Yanfang, TANG Chuanhong, YAN Mengqiu, ZHANG Jinsong, HAN Wei
DOI:10.13386/j.issn1002-0306.2023070031
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Scutellaria baicalensis Extract Inhibits the UVA-induced Photoaging in NIH3T3 Cells
CAI Chunmei, HUANG Yuye, LI Liyan, YU Yue, LIU Xiaojuan, XIAO Shuxiong, LU Li
DOI:10.13386/j.issn1002-0306.2023070036
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In Vitro Digestion Properties of Low GI Barbary Wolfberry Multigrain Meal Replacement Powder
TIAN Lingli, MA Jiao, LIU Jun, FAN Yanli, LIU Dunhua
DOI:10.13386/j.issn1002-0306.2023080077
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Effects of Iron Overload on Liver Injury caused by Different Types of High-fat Diets
CHEN Jie, CHEN Ruiran, GUO Fuchuan
DOI:10.13386/j.issn1002-0306.2023070067
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Effects of Natural Extracts and Complex Phosphates on the Quality Characteristics of Yak Meat Minced during Cold Storage
ZHANG Shengxiu, ZHANG Xiaojing, WANG Linlin, WANG Xinying, WANG Yilang, WANG Yuqi, WANG Qiuyu, ZHANG Shulin
DOI:10.13386/j.issn1002-0306.2023080108
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Effects of Short-term Treatment with High Concentration CO2 on Post-harvest Storage Quality and Antioxidant Metabolism of Plums
LIU Zhixu, ZHU Xuan, ZHAO Yating, ZHANG Yu, SHI Huimin, LUAN Ruolin, LIU Jiabao
DOI:10.13386/j.issn1002-0306.2023080119
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Effects of Exogenous Melatonin Treatment on the Storage Quality and Antioxidant Capacity of Spaghetti Squash
LUO Yi, XUE Bo, TAO Ze, XU Jiayi, LI Yihan, FENG Yuxin, MA Jianxiang, REN Yamei
DOI:10.13386/j.issn1002-0306.2023070220
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Effects of Natural Spices on Shelf Life Quality of Roasted Peanut Kernels
HUANG Xiaoyi, JIA Lirong, SUN Yuding, CAO Yuegang, RAN Xu
DOI:10.13386/j.issn1002-0306.2023070215
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Analysis of Aroma Components of Tea Processed from Two Yunnan Tea Plant Species Based on Liu Bao Craft
DONG Rui, GAO Siting, ZHOU Xiaohui, ZHENG Maoxin, ZHANG Lijun, YANG Xueyi, XIAO Xue, LI Yali, ZHOU Hongjie
DOI:10.13386/j.issn1002-0306.2023080118
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Comparison of Meat Nutrition and Flavor of Zhejiang East White Goose in Seawater Aquaculture
ZHU Qiongniu
DOI:10.13386/j.issn1002-0306.2023080107
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Preparation of Carboxymethyl Porous Starch by Mechanical Activation Solid Phase Etherification Method Synthesis and Its Application in Powdered Soy Sauce
YANG Jiatian, MIAO Yu, WEI Mengting, LU Guangyuan, CHEN Yuan, HU Huayu
DOI:10.13386/j.issn1002-0306.2024010118
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Investigation and Research on Ordinary Foods in China Labeled "Lactic Acid Bacteria" and "Probiotics"
GUO Jiaming, CAO Yanwen, DAI Runfang, LIU Chun, YANG Huiru, LI Huijiao, FU Ying, ZHANG Guohua
DOI:10.13386/j.issn1002-0306.2023080079
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Effects of Different Drying Methods on Polyphenol Content and Antioxidant Activity of Noni Fruit
SHI Ying, ZHANG Chao, QIU Xinrong, GU Chunhe, ZHU Kexue, ZHANG Yanjun, CHEN Xiaoai
DOI:10.13386/j.issn1002-0306.2023080250
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Preparation and Component Analysis of Camellia nitidissima Chi Polyphenols and Their Antioxidant Activites in Vivo and in Vitro
XU Jiawen, SUN Qing, ALIYA Abdurehim, TANG Wei, RUAN Lin, SUN Xiuyan, XIE Junbo
DOI:10.13386/j.issn1002-0306.2023090277
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Optimization and Antioxidant Activity of Peptides from Rapeseed Cake Assisted by Superfine Grinding
ZHAI Xiaona, HU Longbiao, LI Yuanyuan, ZHOU Xinqun, WANG Ping, LIANG Liang, HU Xuefang, ZAHNG Zhimin, PEI Haisheng
DOI:10.13386/j.issn1002-0306.2023080230
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Optimization of Enzymatic-assisted Aqueous Two-phase Extraction Conditions of Polysaccharides from Cordyceps cicadae and Analysis of Its Antioxidant, Hypoglycemic and Hypolipidemic Properties in Vitro
LI Jinting, QIAN Xinyi, YONG Yidan, WU Mengmeng, SUN Huakai, WANG Yanan, CHEN Anhui, SHAO Ying, NI Zaizhong
DOI:10.13386/j.issn1002-0306.2023070233
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Process Exploration and Flavor Analysis of Oyster Enzymatic Hydrolysates by Lactiplantibacillus pentosus Fermentation
LI Ke, ZHANG Jianzhong, XU Xinxing, LIU Li, HAN Guixin, WANG Hongjiang, ZHAO Yuanhui
DOI:10.13386/j.issn1002-0306.2023070222
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Effect of Rich GABA of Germinated Adzuki Bean on Intestinal Microflora in T2DM Mice
JIANG Xiujie, ZHANG Jiayu, LI Ying, CHI Xiaoxing, SUN Dongbo, CAO Dongmei, ZHANG Dongjie
DOI:10.13386/j.issn1002-0306.2023120301
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Comparative on the Hypoglycemic and Lipid-lowering Activities in Vitro of Crude Polysaccharides from Fermented Bean Flour by Two Types of Bacteria
QU Yaning, LI Hui, XIANG Dasong, GUO Rui, ZENG Changli, WANG Hongbo
DOI:10.13386/j.issn1002-0306.2023080053
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Quality Characteristics of Fermented Chili Peppers Using Different Inoculated and Natural Fermentation Approaches
ZHANG Shiyao, XIAO Yue, WANG Xinyu, CHU Chuanqi, WANG Tao, HU Xiaosong, YI Junjie
DOI:10.13386/j.issn1002-0306.2023070254
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Effect of Baking on GI Value of Cereal Meal Replacement Powder and Physicochemical Properties
JIANG Lei, LÜ Qingyun, WANG Xuedong, LIU Xianping, GAO Hongbo, ZHAO Pengjie, HUANG Lei
DOI:10.13386/j.issn1002-0306.2023080111
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Bacteriozyme Cooperated with Solid-fermented Walnut Glutenin to Prepare Bacteriostatic Peptides
MA Hui, MEI Jie, YUAN Xinchao, YUAN Xinyue, GU Xuemin, SUN Huan, WANG Zipeng, KONG Lingming
DOI:10.13386/j.issn1002-0306.2023070037
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Effects of Different Extraction Processes on the Physicochemical Properties and Volatile Flavor Compounds of Chicken Oil
JIANG Tao, ZOU Ye, YU Wenjing, MA Jingjing, YANG Jing, XU Weimin, YANG Biao, WANG Daoying
DOI:10.13386/j.issn1002-0306.2023080085
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Mechanism of Curcumin Mediated Photodynamic Sterilization on Clostridium perfringens
ZHENG Yuhang, MAI Xutao, WANG Wenzhuo, LIU Fang, ZHANG Xinxiao, SUN Zhilan
DOI:10.13386/j.issn1002-0306.2023070251
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Effects of Soybean Oligopeptides on the Gel Properties of Wheat Starch
MENG Yuhang, GAO Xusheng, DUAN Cuicui, MA Fumin, LI Dan, LI Xiaolei
DOI:10.13386/j.issn1002-0306.2023080071
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Effects of Grinding Strength on Physicochemical Properties and Protein Extraction of Rapeseed Meal Powder
ZHAI Xiaona, HU Longbiao, LI Yuanyuan, ZHOU Xinqun, WANG Ping, LIANG Liang, HU Xuefang, ZHANG Zhimin, PEI Haisheng
DOI:10.13386/j.issn1002-0306.2023070226
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Preparation of Hydroxypropyl-β-Cyclodextrin-Curcumin Complex and Its Mechanism of Photodynamic Killing of Salmonella
BAO Yuexin, CHEN Yanhong, MA Yu, HUANG Jingjing, WANG Jia
DOI:10.13386/j.issn1002-0306.2023070232
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Optimization of Ultrasound Assisted Tenderizing Agents for Improving the Meat Tenderness of Eliminated Hen and Its Effects on Meat Qualities
WU Ping, YAO Fang, WANG Zhengyun, QI Xingpu, ZHANG Wei, ZHANG Huanxin, YANG Tao, ZHOU Jiaxin
DOI:10.13386/j.issn1002-0306.2023070062
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Effect of Desalted Duck Egg White/Gelatin Mixture System on Bread Quality
CHEN Jiamin, DAI Yalei, HOU Yuwei, ZHOU Bin
DOI:10.13386/j.issn1002-0306.2023070050
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Effects of Different Intermittent Microwave Thawing Methods on the Quality Characteristics and Lipid Oxidation of Yak Meat
ZHANG Shiqi, YANG Shanglin, WANG Xiangyu, CHEN Lianhong
DOI:10.13386/j.issn1002-0306.2023070044
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Research Progress on the Mechanism of Action of Medicinal and Edible Homologous Substances in the Prevention and Treatment of Alzheimer's Disease
KANG Yao, TANG Yuan, ZHANG Dongxing, WANG Lei, WANG Xin, SU zimeng, YU Hongjian
DOI:10.13386/j.issn1002-0306.2023090179
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Effects of Different Concentrations of Carrageenan on the Gel Properties and Structure of Hemp Protein Isolate
LÜ Mingshou, WANG Zihan, LIU Linlin, SUN Bingyu, ZHU Ying, HUANG Yuyang, QU Min, ZHU Xiuqing
DOI:10.13386/j.issn1002-0306.2023050357
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Research Progress on Structure, Biological Activity and Product of Ziziphus jujuba Polysaccharide
WEI Bingqi, GAO Xiaoyu, LIU Yanxin, WANG Yicui
DOI:10.13386/j.issn1002-0306.2023080051
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Content and Antioxidant Activity of Active Components in Different Parts of Gardenia jasminoides Ellis
ZHANG Xiaolong, WU Binxia, ZHU Zhaoyu, XU Guangzhi, WANG Yan, ZHANG Youzuo, NI Qinxue
DOI:10.13386/j.issn1002-0306.2023090003
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A Colorimetric Aptamer Sensor Based on Magnetic Nanoparticle for the Detection of Ochratoxin A
QI Xingpu, WANG Junkai, ZOU Tingting, ZHU Linfei, ZHANG Xue, KAN Jingjing, LI Qian
DOI:10.13386/j.issn1002-0306.2023080021
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Difference of Volatile Components of Oolong Tea Manufactured with Morning Leaves and Evening Leaves
GUO Li, XIE Chenxin, LIN Zhi, YUE Wenjie, ZHANG Yue, GUO Yaling
DOI:10.13386/j.issn1002-0306.2023070221
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Effects of Different Postharvest Treatments on Browning，Active Oxygen Metabolism and Saccharides of Gongcheng Persimmon
SHENG Jinfeng, WANG Xuefeng, LEI Yawen, YI Ping, LI Li, TANG Yayuan, YE Dongqing, YAN Cailing
DOI:10.13386/j.issn1002-0306.2023050020
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Changes of Volatile Flavor Substances of Beeves in Spoilage Process Based on Gas Chromatography–Ion Mobility Spectrometry and Electronic Nose
ZHAO Zhiping, ZHANG Shengyuan, CHEN Hongfan, LING Ziqing, JIA Xiaohan, LIU Dayu
DOI:10.13386/j.issn1002-0306.2023070121
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Optimization of the Preparation of Lotus Seed Resistant Starch through Thermoacidophilic Type III Pullulan Hydrolase Synergistic High-pressure Heat Treatments and Its Functional Characteristics
GUO Jianjun, ZENG Jing, WANG Tong, YUAN Lin
DOI:10.13386/j.issn1002-0306.2023080183
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Analysis of the Effect of Drying Methods on Volatile Components of Toona sinensis Based on GC-IMS and GC-MS Combined with Chemometrics
ZHANG Le, WEI Yixin, SHI Guanying, JIANG Pengfei, ZHAO Lili, WANG Jihong, ZHANG Shaonan, WANG Zhaogai
DOI:10.13386/j.issn1002-0306.2023070120
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Analysis of Phenolic Content and Its Antioxidant and Anti-inflammatory Activities during the Fermentation Process of Rosa rugosa 'Dianhong'
CAI Yueyue, MERHABA Abla, GAO Lu, YANG Lixin
DOI:10.13386/j.issn1002-0306.2023070005
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A Rapid Evaluation Method for Unsaturation of Camellia Oil Based on Raman Spectroscopy Technology
MA Jingjing, TIAN Chun, CHEN Jianglin, LI Jiawei, ZHANG Yunbin, HOU Ruyan, JIN Long
DOI:10.13386/j.issn1002-0306.2023060306
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Recent Process on the Effect of Sous Vide Cooking Technology on the Quality of Meat Product
ZHANG Man, XIONG Xiaoxiao, LIU Jun, KAN Juan, QIAN Chunlu, JIN Changhai
DOI:10.13386/j.issn1002-0306.2023030298
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Protective Effect of Tartaty Buckwheat Extract Fermented with Pleurotus eryngii on Alcoholic Liver and Stomach Injury in Mice
MA Yuqi, WANG Mei, CAO Xiaonian, LI Qiang, WU Dingtao, DONG Ling, ZHANG Fengju, HU Yichen
DOI:10.13386/j.issn1002-0306.2023060119
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Preservative Effects of Vacuum Packaging Combined with Cold Storage on Fresh-cut Taro
YUAN Xiao, YI Jingyi, FU Longwei, WANG Guang, WANG Bin
DOI:10.13386/j.issn1002-0306.2023070122
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Effect of Mustard Essential Oil Combined 1-Methylcyclopropene Preservation Treatment on the Quality of Broccoli during Refrigerated Storage
WANG Panpan, GUAN Weiliang, SUN Zhidong, CAI Luyun
DOI:10.13386/j.issn1002-0306.2023050107
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Inhibition of Proliferation of Esophageal Cancer Cells by Fucoidan Based on Nrf2/ROS Signaling Pathway
MA Yongchao, CHENG Qi, WU Hua, LU Qiong, JIN Shaoju
DOI:10.13386/j.issn1002-0306.2023100182
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Research Progress of Cold Plasma-induced Inactivation of Bacterial Spores
NIU Liyuan, ZHANG Dianhe, MA Yunfang, XIANG Qisen
DOI:10.13386/j.issn1002-0306.2023070103
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Research Progress in Preparation and Application of Marine Polysaccharide-based Probiotics Microcapsules
ZHOU Yelin, GUO Honghui, HONG Zhuan, CHEN Hui, XIE Quanling, ZHANG Yiping, ZHANG Mingen
DOI:10.13386/j.issn1002-0306.2023050111
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The Teaching Reform and Practice of Ideological and Political Construction of the Course on Food Chemistry and Analysis in the Digital Intelligence Era
SUI Chunxia, FENG Shi, WANG Duo, XU Jing, JIANG Bin
DOI:10.13386/j.issn1002-0306.2023070290
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Progress on the Anti-inflammatory, Anti-cancer Activities and Mechanism of Action of Fucoxanthin
ZHU Yingying, LUAN Qian, ZENG Fanzheng, WANG Xiaona, YUAN Yongjun, CAI Luyun
DOI:10.13386/j.issn1002-0306.2023040267
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Application of Magnetic Nanoseparation Technology in Rapid Detection of Foodborne Pathogens
DU Shilong, LU Fei, ZHOU Fan, WANG Junliang, XIAO Youyu
DOI:10.13386/j.issn1002-0306.2023050235
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Optimization of Extraction Process and in Vitro Activity Study of Total Sterols from Wild Pyracantha fortuneana Leaves in Yunnan
LIU Weiliang, CAI Jian, GAO Wenrong, ZHU Ling, LÜ Tao
DOI:10.13386/j.issn1002-0306.2023080041
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Development and Quality Analysis of Malus prunifolia Jam
WANG Yuanli, WANG Fei, ZHANG Quan, TANG Muguo, TAO Liang, TIAN Yang
DOI:10.13386/j.issn1002-0306.2023080017
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Formula Optimization and Nutritional Characteristics Analysis of Pumpkin Whole Wheat Steamed Bread
RAO Ying, FENG Xiaoping, ZHENG Jing, LI Anlin, XIONG Shuangli
DOI:10.13386/j.issn1002-0306.2023070163
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Screening of Leuconostoc Strains with Antibacterial Activity from Fermented Vegetables and Mining of Bacteriocin Gene Cluster
LIU Biqin, CHEN Junfei, LUO Yiyong, ZHAO Yong, WAN Xing, CAI Yingli, TANG Rong, SHI Qiao, LI Hong
DOI:10.13386/j.issn1002-0306.2023070125
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Optimization of the Enzyme-assisted Extraction and Tyrosinase Inhibition of the Flavonoids from Thinned Fruits of Guanxi Pummelo (Citrus grandis (L.) Osbeck)
HUANG Shuan, DING Hongxia, YANG Yuanfan, NI Hui
DOI:10.13386/j.issn1002-0306.2023060298
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Use of Hypoxia Combined with Acid Stress to Enrich GABA in Adzuki /Mung Beans, and Optimization of GABA-rich Sprouted Bean/Rice Mixture Processing Conditions
JIANG Xiujie, XU Qingpeng, ZHANG Jiayu, WANG Jie, WU Ruizhe, SHAO Haiyi, CHI Xiaoxing, CAO Dongmei, ZHANG Dongjie
DOI:10.13386/j.issn1002-0306.2023030315
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Analysis of Sensory Characteristics of Shine Muscat Grape and Establishment of Sensory Wheel
QI Yanan, GE Qian, LI Yashan, GUO Fei, WANG Yuguo, MA Tingting, FANG Yulin, SUN Xiangyu
DOI:10.13386/j.issn1002-0306.2023070278
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Isolation and Identification of Pathogenic Fungi of Carambola Fruit and Study on Their Metabolites
XU Xiang, LIN Ziyi, WEI Wei, LIN Jie
DOI:10.13386/j.issn1002-0306.2023060147
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Effect of Ultrasonic Treatment on Physicochemical and Functional Properties of Goat Milk Casein
LI Jin, LI Lei, DAI Zhiyong, ZHANG Yanchun, LUO Jie, LIU Chengguo, ZHOU Hui
DOI:10.13386/j.issn1002-0306.2023080143
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Effect of Pasteurization Process on the Edible Quality and Shelf Life of White Cut Chicken
WANG Xiaoming, SHI Jinming, HAN Minyi, WANG Xiaozhi, LI Lingyun, JIN Shuangshuang, DONG Huafa
DOI:10.13386/j.issn1002-0306.2023080030
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Effect of Heat Treatment on the Stability of the Tuna Protein Emulsion
GAO Fei, YU Haixia, ZHANG Xiaojun, WANG Jin
DOI:10.13386/j.issn1002-0306.2023070287
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Effects of Aging Method and Time on Meat Quality of High-grade Fattening Angus Beef
WANG Haibo, FU Jianhui, ZHONG Jincheng, FENG Jianhua, ZHAO Jing, LI Tingting, SHI Yinghua, ZHANG Xinglong, LI Hang
DOI:10.13386/j.issn1002-0306.2023070269
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Effect of Resting Time on Gel Properties of the Chicken Minced Meat Gel
TONG Jiaxin, ZHAO Lei, XIA Yangyi, LU Jiawei
DOI:10.13386/j.issn1002-0306.2023070006
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Antibacterial Activity of Red Pigment Extracted from Pitaya Peel and Its Indication Effect on the Freshness of Bighead Carp Meat
LIN Runting, LIANG Jiajia, MO Yuxing, LIU Kaidong
DOI:10.13386/j.issn1002-0306.2023060305
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Non-destructive Detection of pH and Firmness of Red Globe Grapes Based on Infrared Transmission Spectroscopy
GAO Sheng, WANG Wei, XIE Wancui
DOI:10.13386/j.issn1002-0306.2023070156
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Multispectroscopic and Computational Study of the Interaction between α-Cembrenediol and Bovine Serum Albumin
SU Xiankun, SUN Zhenchun, YANG Hui, ZHAO Changyou, ZHAO Tianming, MA Chao, ZHU Guofei
DOI:10.13386/j.issn1002-0306.2023080128
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Effect of Garlic Powder on Duck Luncheon Meat Quality
OUYANG Can, BAI Chenyu, GU Zepeng, ZENG Zhen, LIU Yuntao
DOI:10.13386/j.issn1002-0306.2023050251
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Effects of Modified Atmosphere Package on the Chilling Injury of Postharvest Atemoya Fruits Based on Physiochemical Analysis and Machine Learning
ZHANG Ruoyan, ZHONG Yu, WANG Danfeng, GUO Feng, ZHOU Guoping, DENG Yun
DOI:10.13386/j.issn1002-0306.2023110004
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The Research Progress of Molecular Biological Technology in Rapid Detection of Foodborne Pathogens
ZHANG Defu, GAO Le, ZHANG Ming, DU Zhixin, LÜ Xinran, BAI Xue, ZHANG Guoqing, LI Xuepeng, LI Jianrong
DOI:10.13386/j.issn1002-0306.2023080029
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Design and Practice of Innovative Entrepreneurship Elements in the Course "Comprehensive Utilization of Grain and Oil Processing By-Products" under the Guidance of Provincial First-Class Discipline
SUI Xiaonan, ZHANG Yan, HUANG Guo, FU Yidan, LIANG Xiangyu, ZHAO Shangqing, WANG Siqi, YANG Aizheng, HUO Junwei, JIANG Lianzhou
DOI:10.13386/j.issn1002-0306.2023070284
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Purification Technology by Macroporous Resin and Immunomodulatory Activity of Abalone Polysaccharide
QU Hang, WU Yi, LIU Changwu, YANG Hailong, LUO Zisheng, DAI Chenyi
DOI:10.13386/j.issn1002-0306.2023080185
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Effect of Chitosan Particles Loaded with Sodium Sulfite on the Structure and Properties of Gelatin Films
HUANG Ran, BAO Shibao
DOI:10.13386/j.issn1002-0306.2023090280
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Study on the Mechanism of Enzymatic Browning and Its Inhibitors during Lonicera caerulea Fruit Pulp Beating
MA Yongqiang, LI Dan, XUE Qingzhuo, XIU Weiye, LI Guangzhi, YU Shiyou
DOI:10.13386/j.issn1002-0306.2023080033
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Progress in Research and Development Prospects of Aronia melanocarpa
SHI Dongcheng, LIANG Shuqi, ZOU Yu, HE Litao, YU Yue, WANG Jian, SUN Peilong
DOI:10.13386/j.issn1002-0306.2023070100
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Effect of Edible Dock Powder on Quality Characteristics of Dough and Noodles
LIANG Jing, LIU Xueqiang, XING Ruizhen, HAO Jianxiong
DOI:10.13386/j.issn1002-0306.2023070162
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Applications of Bacillus Proteases in the Food Industry: A Review
ZHANG Mingyi, SUN Qingjie, YANG Jie
DOI:10.13386/j.issn1002-0306.2023070279
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Study on Synthesis, Characterization and in Vitro Activity of Sweet Corncob Polysaccharide Nano-Silver
WANG Xin, ZHOU Zhuo, YU Shiyou, YUE Zhenge, XIU Weiye, MA Yongqiang
DOI:10.13386/j.issn1002-0306.2023070111
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Effects and Mechanisms of Low-Temperature Plasma Pretreatment on the Extraction Process of Ginger powder Flavonoids
XU Yanyang, LI Xuefeng, CHAI Yuxing, CHEN Yunjie, WANG Xuesong
DOI:10.13386/j.issn1002-0306.2023070172
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Visualization and Analysis of Tea Beverage Research Based on CiteSpace
ZENG Xinxin, YIN Jing, HUANG Chen, ZHONG Weiquan, LI Danjie, DUAN Mengxia, YU Shan, PANG Jie, WU Chunhua
DOI:10.13386/j.issn1002-0306.2023050098
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Effect of Temperature on 3D Printing Performance of Vegetable Protein-based Ink
DAI Taotao, QIU Yuxuan, ZHANG Wenhui, DENG Lizhen, LI Ti, LIU Chengmei, CHEN Jun
DOI:10.13386/j.issn1002-0306.2023070150
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Determination of Content of 6 Triterpenic Acids in Malusdoumeri Fruit by High-performance Liquid Chromatography
HUO Huazhen, CAI Aihua, XIE Yunchang
DOI:10.13386/j.issn1002-0306.2023090167
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Application of Time-resolved Fluorescence Immunoassay to Concurrently Quantify Fumonisin B1, B2, and B3 in Corn
ZHANG Jialin, MA Licai, HOU Lu, Menghenaren, WEN Kai, HOU Xiaolin
DOI:10.13386/j.issn1002-0306.2023080334
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Research Progress on Bioactivity and Mechanism of Tea Polyphenols
CHEN Zhiyun, LI Jie, FENG Yu, REN Taiyu, CAI Yiming, LI Junling, YI Hongyan, JIANG Shuangfeng
DOI:10.13386/j.issn1002-0306.2023070168
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Gene Expression, Bioinformatics and Substrate Selectivity of Phospholipase D from Acinetobacter sp. DUT-2
WU Siyi, WU Linxiu, WANG Fan, LU Mengyao, TONG Xin, LI Min, FU Xinyu, HU Rongkang
DOI:10.13386/j.issn1002-0306.2023090014
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Comparison of Multiple Functional-Active Ingredients in Different Varieties of Natto
XU Mengyue, YU Jinyi, LI Hui, LIU Qin, ZENG Changli, WANG Hongbo
DOI:10.13386/j.issn1002-0306.2023120296
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Effects of Portulaca Oleracea Extracts on Gelation and Emulsification Properties of Pork Myofibrillar Proteins
SHI Yuanwei, CHANG Haijun, HU Yu, BO Zhaoying, ZHOU Wenbin, TANG Chunhong
DOI:10.13386/j.issn1002-0306.2023060030
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Effect of Ultrasonic Pretreatment on the Textural Properties and Structure of Flaxseed Gum-Soybean Protein Isolate Composite Gels
DU Tongshen, LIU Yue, MA Junhua, WANG Xinyi, SHEN Cunkuan, YANG Hua, YAN Jinxin
DOI:10.13386/j.issn1002-0306.2023080044
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Preparation, Characterization and Thermoplastic Analysis of Acetylated Starch with Different Substitution Degree
WANG Jingwen, DU Jiahong, LIU Xin, XU Dingyu, YAO Xianchao, LIN Rihui
DOI:10.13386/j.issn1002-0306.2023060141
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Composition and Comprehensive Evaluation of Free Amino Acids in Millet from Longzhong Area in Gansu Province
LIU Lilong, ZHANG Aiqin, XU Rui, GUO Bin, WANG Qing
DOI:10.13386/j.issn1002-0306.2023090309
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Preparation and Properties of Oligo-chitosan Cross-linked Gelatin Biodegradable Films
LIU Guiyan, WANG Bei, YANG Ruoxi, QIN Zhongli
DOI:10.13386/j.issn1002-0306.2023080140
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Isolation and Identification of the Main Fungal Pathogens of Peach Fruit and the Antifungal Effect of Cinnamon Essential Oil on these Pathogens
YU Mingxia, WEI Yingying, HUANG Zhengzheng, CHEN Yi, JIANG Shu, XU Feng, WANG Hongfei, SHAO Xingfeng
DOI:10.13386/j.issn1002-0306.2023080163
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Physical and Functional Characteristics of Walnut Green Husk Powder with Different Particle Sizes
AO Jingfang, SHEN Heyu, WANG Jun, LUO Anwei
DOI:10.13386/j.issn1002-0306.2023080181
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The Effect and Comprehensive Evaluation of Hot Air Circulation Heating on the Active Substances and Antioxidant Function of Three Types of Radish Sprouts
LI Ru, LU Zhaoyang, SHI Cong, LI Chao, ZHANG Zhen, CHEN Xuehong
DOI:10.13386/j.issn1002-0306.2023080207
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Effect of Black Rice Spent Grain Addition on Quality and Physiological Activity of Steamed Bread
JIANG Mengying, ZHAO Yiming, JING Minge, CHENG Yu, ZHAO Ruonan, HANG Hua, SUN Haohao
DOI:10.13386/j.issn1002-0306.2023080213
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Purification and Structural Analysis of Anthocyanins from Black Wolfberry and Mulberry
LIU Enfen, SUN Lin, CHEN Ziye, WANG Jun
DOI:10.13386/j.issn1002-0306.2023080206
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Preparation of Water-soluble Rutin/Hydroxypropyl-β-Cyclodextrin Inclusion Complex and Its Antioxidant Activity and Stability Studies
ZHANG Shengpeng, ZHANG Genyi
DOI:10.13386/j.issn1002-0306.2023080182
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Preparation Process of Alkali-extracted Polysaccharides from Abalone Viscera and Its Repair Activity Against H2O2 Oxidative Damage in L929 Cells
WU Qici, LIN Zhichao, PAN Xiaoming, XUE Yu, HUANG Jiafu, PAN Yutian
DOI:10.13386/j.issn1002-0306.2023120072
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Research on the Mechanism of Grain Dietary Fiber Slowing Down Starch Digestibility
GU Shaohan, SUN Binghua, MA Sen, WANG Xiaoxi
DOI:10.13386/j.issn1002-0306.2023070160
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Current Status and Hotspot Analysis of Honey Safety Research Based on CiteSpace
XIAO Tian, WANG Yan, YANG Fan, XU Huadeng, ZHONG Xiaohong, TANG Qi, LU Ying, JIN Xiu'e, WANG Jun, ZHENG Yajie
DOI:10.13386/j.issn1002-0306.2023080304
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Effects of Exogenous Sugar Treatment on Enrichment of γ -Aminobutyric Acid in Peanut Sprouts
ZHAO Kexin, LAN Haowei, DU Jiali, CHEN Jingwen, FAN Zixin, WEI Qinling, WANG Hongfei, XU Feng
DOI:10.13386/j.issn1002-0306.2023070283
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Distinction and Recognition of the 'Black Pearl' Fresh Corn Origin Based on Electronic Nose and BP Neural Network
MA Hongjiang, HAO Xiyu, GAO Ming, YU Youqiang, YANG Shuheng, LIU Shiwei, MA Xishan, WANG Wenxin, DUAN Shenglin, WANG Xue
DOI:10.13386/j.issn1002-0306.2023070135
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Effects of Cold Storage Insulation Packaging Box on the Quality of Sweet Corn in Simulated Cold Chain Transportation
SUN Minmin, ZHENG Shufang, WANG Qing, WANG Fudong, YUAN Shuzhi, CAO Jiankang
DOI:10.13386/j.issn1002-0306.2023070113
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Study on Immune Enhancement and Toxicological Evaluation of An Antioxidant Supplement
YANG Hui, ZHANG Jinwu, LI Guangyan, DENG Zeyuan
DOI:10.13386/j.issn1002-0306.2023080146
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Comparison of Slaughter Performance and Meat Quality between Yanjin Blackbone Chicken and Piao Chicken
YANG Yuan, XUN Wen, LIAO Guozhou, YANG Chunfang, WU Hongyan, GE Changrong, WANG Guiying
DOI:10.13386/j.issn1002-0306.2023080094
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Effects of Different Fixation Methods on the Quality of Polygonatum cyrtonema Tender Bud Tea
MA Jiali, ZHANG Ting, ZHAO Wenhui, LIU Yunteng, ZHANG Yichi, MA Zeqiang, WANG Cheng, WANG Jianbo
DOI:10.13386/j.issn1002-0306.2023100030
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Analysis on Unqualified Results of Sampling Inspection of National Food Safety Supervision in 2020~2022
XI Jinzhong, ZHANG Yan, SU Aijing, YE Yangyang, CHEN Zuodong, XUE Xiaoming
DOI:10.13386/j.issn1002-0306.2023080078
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Quality and Flavor Sensory Analysis of Fermented Kiwi Black Tea Wine
MA Yi, YU Xiao, WEI Xin, DU Yong, XIAO Xiongjun, HUANG Huiling, TAN Jianxia, WANG Yue
DOI:10.13386/j.issn1002-0306.2023080255
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Progress on the Improvement of Quality and Functional Properties of Fermented Milk by Complex Strains of Bacteria
WANG Ye, HOU Baochao, HUNG Weilian, HE Jian, LI Baolei, MAN Chaoxin, JIANG Yujun, ZHANG Yu
DOI:10.13386/j.issn1002-0306.2023060283
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Research Progress on Development and Utilization of Functional Microorganisms from Kombucha
LIU Siqi, FAN Luyao, WANG Shuo, WANG Ying, YUAN Lei
DOI:10.13386/j.issn1002-0306.2023070153
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Protective Effect and Mechanism of Chinese Yam Total Protein on High D-Glucose Induced Oxidative Stress in Human Umbilical Vein Endothelial Cells
JIANG Leilei, FENG Jiabao, LIU Ying, JIN Chenrong, LIU Meichen, WANG Siming, ZHAO Daqing, YU Shiting
DOI:10.13386/j.issn1002-0306.2023060254
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Protect Effects of Ganoderma lucidum Spore Polysaccharide on Liver Injury Caused by Acetaminophen
LIU Yang, HAN Zhongming, LIU Linling, LI Jintao, ZHANG Nan, YAN Meixia
DOI:10.13386/j.issn1002-0306.2023040285
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Isolation, Identification and Fermentation Characterization of Leuconostoc pseudomesenteroides HL64-1 Producing D-Lactic Acid with High Optical Purity
HUANG Xiaoping, WANG Tong, LI Peng, LIU Lan
DOI:10.13386/j.issn1002-0306.2023070102
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Effect of Combined Fermentation of Leuconostoc and Lactiplantibacillus on the Quality of Low-salt Pickled Radish
ZHAO Yong, LIU Biqin, CHEN Junfei, TANG Huihua, TANG Rong, SHI Qiao, KAN Huan, LI Hong
DOI:10.13386/j.issn1002-0306.2023080039
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Preparation of Rice Starch Malate and Its Improvement on the Quality Characteristics of Noodles
XU Yue, MA Chunmin, FU Yao, YANG Yang, BIAN Xin, WANG Bing, WANG Yan, LIU Xiaofei, ZHANG Guang, ZHANG Na
DOI:10.13386/j.issn1002-0306.2023080076
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Progress in Construction and Food Application of Chitosan-based Nutrient Delivery System
LIU Pengyu, WANG Kexin, ZHOU Yuyuan, YANG Yan, XING Zhuqing, GAO Ang
DOI:10.13386/j.issn1002-0306.2023070173
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Research Progress of Non-destructive Testing Technology in Beef Quality
YANG Xiaoting, LIU Hao, LIU Nan, SUN Lirong, LI Yalan, QIE Mengjie, ZHAO Shanshan, BAI Lu, ZHAO Yan
DOI:10.13386/j.issn1002-0306.2023070265
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Regulation and Analysis of Food Safety Based on Machine Learning
ZHAO Zhiyao, LIU Minghao, BAI Lin, REN Runhan, SHANG Wei, SUN Ying, WENG Yunxuan
DOI:10.13386/j.issn1002-0306.2023090288
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Research Progress on the Quality Safety Risks and Control Strategies for Soybeans and Their Derivatives
YANG Yizhong, CHEN Yue, ZHANG Yuchen, FAN Yingying, HE Weizhong, SHEN Qi, WANG Yan, WANG Cheng, LIU Fengjuan
DOI:10.13386/j.issn1002-0306.2023060187
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Research Progress on Antagonistic Antimicrobial Prevention and Control of Grape Postharvest Diseases
ZHANG Miaomiao, ZHANG Yuchen, YANG Yizhong, FAN Yingying, HE Weizhong, WANG Cheng, HUANG Wei, LIU Fengjuan
DOI:10.13386/j.issn1002-0306.2023060270
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Quality Difference Analysis of Wu and Hong Gastrodia elata in Different Regions of Guizhou
YANG Xiaoyi, TANG Chenglin, FU Lingwei, LI Wei, WU Shanshan, XIAO Weixiang, HOU Xiaojie, LIN Chang
DOI:10.13386/j.issn1002-0306.2023030053
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Application of Photosensitive Chitosan-based Composite Films in the Preservation of Litopenaeus vannamei
WU Shuangjie, ZHI Jinjin, WANG Dehua, REN Pengfei, LI Zhaojie, XUE Changhu, TANG Qingjuan
DOI:10.13386/j.issn1002-0306.2023020016
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Screening, Identification and Fermentation Process Optimization of Ester-producing Yeast in the Vineyard Soil
LI Yuan, YONG Xihao, ZHAO Wenpeng, ZHAO Ziming
DOI:10.13386/j.issn1002-0306.2021070157
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