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中国精品科技期刊2020
彭嘉屹,上官文丹,张孟雨,等. 淬灭副溶血弧菌群体感应的乳酸菌益生特性研究[J]. 食品工业科技,2023,44(8):180−186. doi: 10.13386/j.issn1002-0306.2022070186.
引用本文: 彭嘉屹,上官文丹,张孟雨,等. 淬灭副溶血弧菌群体感应的乳酸菌益生特性研究[J]. 食品工业科技,2023,44(8):180−186. doi: 10.13386/j.issn1002-0306.2022070186.
PENG Jiayi, SHANGGUAN Wendan, ZHANG Mengyu, et al. Probiotic Properties of Lactic Acid Bacteria Quenching Quorum-sensing of Vibrio parahaemolyticus[J]. Science and Technology of Food Industry, 2023, 44(8): 180−186. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2022070186.
Citation: PENG Jiayi, SHANGGUAN Wendan, ZHANG Mengyu, et al. Probiotic Properties of Lactic Acid Bacteria Quenching Quorum-sensing of Vibrio parahaemolyticus[J]. Science and Technology of Food Industry, 2023, 44(8): 180−186. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2022070186.

淬灭副溶血弧菌群体感应的乳酸菌益生特性研究

Probiotic Properties of Lactic Acid Bacteria Quenching Quorum-sensing of Vibrio parahaemolyticus

  • 摘要: 以副溶血弧菌的群体感应为靶标,筛选对副溶血弧菌群体感应和生物被膜形成具有抑制作用的乳酸菌菌株,分析其益生特性。采用哈维氏弧菌BB170生物发光法及结晶紫染色法测定10株乳酸菌淬灭副溶血弧菌群体感应和抑制生物被膜形成的效果,并分析其自聚性、共聚性、疏水性、生物被膜形成能力以及抗菌谱。结果表明,10株乳酸菌对副溶血弧菌生物被膜形成的抑制作用存在明显差异,乳酸菌抑制副溶血弧菌AI-2活性与抑制生物被膜形成具有相关性,其中菌株A10对副溶血弧菌AI-2和生物被膜的抑制率分别为82.92%和87.70%,对副溶血弧菌AI-2活性有促进作用的菌株B11、L18基本对生物被膜形成没有抑制作用;菌株MS1的自聚率和疏水率均达到80%以上,成膜能力强,且其淬灭副溶血弧菌群体感应和抑制生物被膜形成的作用明显,抑制率分别为69.54%和77.32%,抗菌作用强。本研究为乳酸菌源群体感应抑制剂的研究开发提供参考,对乳酸菌资源的充分开发利用具有积极意义。

     

    Abstract: The lactic acid bacteria (LAB) strains that inhibited the quorum sensing (QS) and biofilm formation of Vibrio parahaemolyticus were screened and their probiotic properties were studied. The effects of quenching the QS and inhibiting biofilm formation of V. parahaemolyticus of ten strains of LAB were determined by Vibrio harveyi BB170 bioluminescence assay and crystal violet staining method. Furthermore, the self-aggregation, coagulation, hydrophobicity, biofilm formation ability and antibacterial spectrum were analyzed. The results showed that there were significant differences in the inhibitory effects of ten strains on the biofilm formation of V. parahaemolyticus, and the inhibitory effects of the strains on AI-2 activities were correlated with those on biofilm formation of V. parahaemolyticus. The inhibition rates of A10 strain on the AI-2 and biofilm of V. parahaemolyticus were 82.92% and 87.70%, respectively. B11 and L18 strains that promoted the activity of AI-2 had no inhibitory effect on biofilm formation. The self-aggregation rate and hydrophobic rate of MS1 strain were both above 80%, and the biofilm-forming ability was strong. Moreover, MS1 strain exhibited obvious inhibitory effects on the QS and biofilm formation of V. parahaemolyticus, the inhibition rates were 69.54% and 77.32% respectively, with strong antibacterial effect. This study would provide reference for the research and development of LAB derived QS inhibitors, and has positive significance for the full utilization of LAB resources.

     

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