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中国精品科技期刊2020
史梅莓,伍亚龙,杨恺,等. 四川泡菜中潜在益生性植物乳杆菌的筛选及安全性评价[J]. 食品工业科技,2022,43(22):165−172. doi: 10.13386/j.issn1002-0306.2022010227.
引用本文: 史梅莓,伍亚龙,杨恺,等. 四川泡菜中潜在益生性植物乳杆菌的筛选及安全性评价[J]. 食品工业科技,2022,43(22):165−172. doi: 10.13386/j.issn1002-0306.2022010227.
SHI Meimei, WU Yalong, YANG Kai, et al. Screening and Safety Evaluation of Potential Probiotic Lactobacillus plantarum in Sichuan Paocai[J]. Science and Technology of Food Industry, 2022, 43(22): 165−172. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2022010227.
Citation: SHI Meimei, WU Yalong, YANG Kai, et al. Screening and Safety Evaluation of Potential Probiotic Lactobacillus plantarum in Sichuan Paocai[J]. Science and Technology of Food Industry, 2022, 43(22): 165−172. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2022010227.

四川泡菜中潜在益生性植物乳杆菌的筛选及安全性评价

Screening and Safety Evaluation of Potential Probiotic Lactobacillus plantarum in Sichuan Paocai

  • 摘要: 为筛选具有潜在益生作用和安全性的植物乳杆菌,以四川泡菜中分离的114株植物乳杆菌为出发菌株,进行耐酸性、耐胆盐能力、耐模拟胃肠液能力、自聚能力、致病菌共聚性、抗生素耐药性和溶血性研究。经过pH2.0酸性条件、0.2%浓度胆盐培养后,初步筛选出13株耐受能力较好的菌株。对13株菌进行模拟胃肠液、聚集能力、耐药性和溶血性试验。结果表明,13株菌模拟胃肠液耐受存活率均高于75%,自聚集能力23%~52%,与致病菌单增李斯特菌和大肠埃希氏菌的共聚集能力分别为10%~29%和16%~37%。在药敏和最小抑菌浓度(MIC)试验中,潜力菌株对10种常见抗生素的耐药性表现基本一致,对β-内酰胺类、酰胺醇类抗生素较敏感,对氨基糖苷类、喹诺酮类、糖肽类、大环内酯类和四环素类抗生素有较强耐受性;13株菌均无溶血现象,说明具有一定的安全性。因此,筛选得到的13株植物乳杆菌均有潜在的益生作用和较高安全性,研究结果为益生菌的开发提供了菌种资源。

     

    Abstract: In order to screen L. plantarum with potential probiotic effect and safety, 114 strains of L. plantarum isolated from Sichuan Paocai were used as starting strains to conduct acid resistance, bile salt tolerance, resistance to simulated gastrointestinal fluid, auto-aggregation ability, pathogenic bacteria co-aggregation, antibiotic resistance and hemolytic research. After culturing in pH2.0 acidic conditions and 0.2% bile salt concentration, 13 strains with better tolerance were initially screened. The 13 strains were tested with simulated gastroenteric fluid, aggregation capacity, antibiotic resistance and hemolysis. The results showed that 13 strains simulated gastrointestinal fluid tolerance survival rate was higher than 75%, auto-aggregation ability 23%~52%, and the co-aggregation ability of pathogenic bacteria Listeria monocytogenes and Escherichia coli were 10%~29% and 16%~37%. The results of drug sensitivity and minimum inhibitory concentration (MIC) tests showed that the potential strains showed similar resistance to 10 common antibiotics in drug susceptibility and minimum inhibitory concentration (MIC) experiments. They were sensitive to β-lactam and amido alcohol antibiotics, and had strong resistance to aminoglycosides, quinolones, glycopeptides, macrolides and tetracycline antibiotics. There was no hemolysis phenomenon, indicating high safety. Therefore, the 13 strains of L. plantarum obtained from the primary screening had potential probiotics and high safety, and the research results would provide strain resources for the development of probiotics.

     

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