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中国精品科技期刊2020
王文丽,张金玲,魏亚宁,等. 天然多糖提取、纯化及生物活性研究进展[J]. 食品工业科技,2022,43(22):470−480. doi: 10.13386/j.issn1002-0306.2021120256.
引用本文: 王文丽,张金玲,魏亚宁,等. 天然多糖提取、纯化及生物活性研究进展[J]. 食品工业科技,2022,43(22):470−480. doi: 10.13386/j.issn1002-0306.2021120256.
WANG Wenli, ZHANG Jinling, WEI Yaning, et al. Extraction, Purification and Bioactivity of Natural Polysaccharides: A Review[J]. Science and Technology of Food Industry, 2022, 43(22): 470−480. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021120256.
Citation: WANG Wenli, ZHANG Jinling, WEI Yaning, et al. Extraction, Purification and Bioactivity of Natural Polysaccharides: A Review[J]. Science and Technology of Food Industry, 2022, 43(22): 470−480. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021120256.

天然多糖提取、纯化及生物活性研究进展

Extraction, Purification and Bioactivity of Natural Polysaccharides: A Review

  • 摘要: 大量研究已经证实天然多糖具有抗氧化、抗衰老、抗肿瘤、降血糖和调节肠道菌群等功效,天然多糖在生物医药、食品和保健品等领域具有较好的开发潜力和应用前景,其提取、分离纯化、理化特性和生物活性受到国内外学者的广泛关注。但不同的原料、提取和纯化方法,导致天然多糖的结构和生物活性存在差异。本文系统综述了天然多糖最新的提取和分离纯化方法以及热点的生物活性,以期为天然多糖作为功能性食品及有效的治疗药物提供重要的参考,同时为未来基于人类健康的食品开发提供重要的依据。

     

    Abstract: Many researchers have confirmed that natural polysaccharides have the effects of antioxidation, anti-aging, anti-tumor, reducing blood glucose and regulating intestinal flora. Consequently, natural polysaccharides have good development potential and application prospects in the fields of biomedicine, food, and health products. Recently, the extraction, purification, physicochemical properties, and bioactivities of natural polysaccharides have been drawing much attention from scholars around the world. However, different raw materials, extraction, and purification methods lead to differences in the structure and bioactivities of natural polysaccharides. This paper systematically reviews the latest extraction, separation and purification methods, and the hottest biological activities of natural polysaccharides to provide an important reference for plant polysaccharides as functional food and effective therapeutic drugs, and provide an important basis for the development of food based on human health in the future.

     

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