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中国精品科技期刊2020
李岚涛,王宏,白卫东,等. 蜂花粉活性成分、生物活性及破壁技术研究进展[J]. 食品工业科技,2022,43(23):408−417. doi: 10.13386/j.issn1002-0306.2021120164.
引用本文: 李岚涛,王宏,白卫东,等. 蜂花粉活性成分、生物活性及破壁技术研究进展[J]. 食品工业科技,2022,43(23):408−417. doi: 10.13386/j.issn1002-0306.2021120164.
LI Lantao, WANG Hong, BAI Weidong, et al. Research Progress on Bioactive Ingredients, Biological Activity and Wall-breaking Technology of Bee Pollen[J]. Science and Technology of Food Industry, 2022, 43(23): 408−417. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021120164.
Citation: LI Lantao, WANG Hong, BAI Weidong, et al. Research Progress on Bioactive Ingredients, Biological Activity and Wall-breaking Technology of Bee Pollen[J]. Science and Technology of Food Industry, 2022, 43(23): 408−417. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021120164.

蜂花粉活性成分、生物活性及破壁技术研究进展

Research Progress on Bioactive Ingredients, Biological Activity and Wall-breaking Technology of Bee Pollen

  • 摘要: 蜂花粉作为一种天然食品,富含大量的生物活性物质,包括多糖、蛋白质、脂质、多酚等。体内外研究表明,蜂花粉具有抗氧化、抗炎、降血糖、降血脂、保肝、治疗前列腺疾病、减肥、抗癌、抗动脉粥硬化和免疫调节等生物活性。但花粉壁结构复杂,在一定程度上限制了蜂花粉的生物活性物质释放和开发利用,因此,破壁技术的研究可以解决这些问题,进而提高蜂花粉的生物活性。本文综述了近年来蜂花粉的主要活性成分、生物活性和蜂花粉破壁处理技术的研究进展,为蜂花粉高附加值产品的开发提供借鉴。

     

    Abstract: As one of the natural food, bee pollen is rich in a large number of bioactive components, including polysac-charides, proteins, lipids, and polyphenols, etc. Studies in vivo and in vitro have shown that bee pollen has the properties of anti-oxidation, anti-inflammation, hypoglycemia, hypolipidemia, liver protection, treatment of prostate diseases, weight loss, as well as anti-cancer, anti-atherosclerosis, and immunomodulatory properties. However, the complex structure of pollen wall partly limits the release of bioactive components and application of bee pollen. Thus studies on wall-breaking technology of bee pollen could solve these problems, and contribute to enhancement of biological activites. This review summarised the research progress on bioactive components, biological activity, and wall-breaking technology of bee pollen in recent years, which could provide information to development of high value-added products derived from bee poleen.

     

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