• EI
  • Scopus
  • 食品科学与工程领域高质量科技期刊分级目录第一方阵T1
  • DOAJ
  • EBSCO
  • 北大核心期刊
  • 中国核心学术期刊RCCSE
  • JST China
  • FSTA
  • 中国精品科技期刊
  • 中国农业核心期刊
  • CA
  • WJCI
  • 中国科技核心期刊CSTPCD
  • 中国生物医学SinoMed
中国精品科技期刊2020
佟臻,刘雪婷,陈金定,等. 脉冲强光杀菌技术在食品及包装材料中应用研究进展[J]. 食品工业科技,2022,43(2):454−462. doi: 10.13386/j.issn1002-0306.2021010128.
引用本文: 佟臻,刘雪婷,陈金定,等. 脉冲强光杀菌技术在食品及包装材料中应用研究进展[J]. 食品工业科技,2022,43(2):454−462. doi: 10.13386/j.issn1002-0306.2021010128.
TONG Zhen, LIU Xueting, CHEN Jinding, et al. Application of Pulsed Light Sterilization Technology in Food and Packaging Materials[J]. Science and Technology of Food Industry, 2022, 43(2): 454−462. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021010128.
Citation: TONG Zhen, LIU Xueting, CHEN Jinding, et al. Application of Pulsed Light Sterilization Technology in Food and Packaging Materials[J]. Science and Technology of Food Industry, 2022, 43(2): 454−462. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021010128.

脉冲强光杀菌技术在食品及包装材料中应用研究进展

Application of Pulsed Light Sterilization Technology in Food and Packaging Materials

  • 摘要: 脉冲强光是一种高效、环保的新型非热杀菌技术,在食品领域具有巨大的发展潜力。本文综述了脉冲强光技术的杀菌机理及其在果蔬、肉制品、乳制品、食品包装材料等领域中的应用,脉冲强光与其他保鲜技术的耦合效果,脉冲强光技术在食品工业中的应用实例以及脉冲强光使用的安全性。脉冲强光不仅能广泛杀灭多种致病菌而且基本不改变各类食品及食品包材的各项性质,在提高食品安全性和延长食品保质期方面有巨大的应用潜力,脉冲强光与其他保鲜技术的耦合与单一保鲜技术相比在杀菌效果、感官品质、营养素含量的保留等方面也都具有更好的效果。本文为研究者进一步了解脉冲强光杀菌技术、拓展其应用领域提供理论参考。

     

    Abstract: Pulsed light is a new efficient environment-friendly non-thermal sterilization technology and it has a great development potential in food industry. This article reviews the sterilization mechanism of pulsed light and its applications in fruits and vegetables, meat products, dairy products, food packaging materials and other fields, the coupling effects of pulsed light and other preservation technologies, practical applications of pulsed light in food industry as well as the safety of using pulsed light. Pulsed light can not only widely destroy a variety of pathogenic bacteria, but also basically do not change the properties of foods and food packaging materials. It has huge application potential in improving food safety and extending food shelf life. The coupling of pulsed light and other fresh-keeping technology also has better effects in terms of sterilization effect, sensory quality, and nutrient content retention than single fresh-keeping technology. This review hopes to provide a theoretical reference for researchers to further understand the pulsed light sterilization technology and expand its application fields.

     

/

返回文章
返回