虾加工副产物蛋白肽提制及其生物活性研究进展

Research Progress of Protein Polypeptides Extraction and Bioactivities from Shrimp Processing By-products

摘要: 随着社会对水产品需求的不断提高，虾类产业链规模不断扩大，导致虾类加工过程中副产物激增，即虾头、虾壳、虾足以及低值小虾等部分，这些副产物中同样含有丰富的营养物质。本文归纳总结几种虾副产物中活性蛋白肽的提取方法及其活性研究进展，旨在为虾副产物进一步产业化开发利用提供参考；从虾副产物中提取制备的活性多肽在功能食品开发利用领域有着广泛的应用潜力与市场前景。

Abstract: With the increasing demand of the society for aquatic products, the expansion of shrimp industry, it gives rise to a large amount of shrimp by-products waste, such as shrimp heads, shrimp shell, shrimp feet, and low-value ones, which contains a large amount of nutrients. In this paper, the extraction technology and bioactivities of protein polypeptides from several shrimp by-products are summarized, which provides a reference for further efficient development and utilization of shrimp by-products. The active protein polypeptides extracted from shrimp and its by-products have broad application potential and market prospects in the development and utilization of functional foods.