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中国精品科技期刊2020
杜雅正,刘洪梅,安雪征,等. 快速测试片与国标方法测试脱盐乳清粉中金黄色葡萄球菌的对比[J]. 食品工业科技,2021,42(24):224−228. doi: 10.13386/j.issn1002-0306.2020080298.
引用本文: 杜雅正,刘洪梅,安雪征,等. 快速测试片与国标方法测试脱盐乳清粉中金黄色葡萄球菌的对比[J]. 食品工业科技,2021,42(24):224−228. doi: 10.13386/j.issn1002-0306.2020080298.
DU Yazheng, LIU Hongmei, AN Xuezheng, et al. Comparative Study of Rapid Test Strips and the National Standard Method to Analyse Staphylococcus aureus in Desalted Whey Powder[J]. Science and Technology of Food Industry, 2021, 42(24): 224−228. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2020080298.
Citation: DU Yazheng, LIU Hongmei, AN Xuezheng, et al. Comparative Study of Rapid Test Strips and the National Standard Method to Analyse Staphylococcus aureus in Desalted Whey Powder[J]. Science and Technology of Food Industry, 2021, 42(24): 224−228. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2020080298.

快速测试片与国标方法测试脱盐乳清粉中金黄色葡萄球菌的对比

Comparative Study of Rapid Test Strips and the National Standard Method to Analyse Staphylococcus aureus in Desalted Whey Powder

  • 摘要: 使用快速测试片法和国标法对脱盐乳清粉中金黄色葡萄球菌进行计数比对,对比两种方法的差异。结果表明,经过对脱盐乳清粉的本底试验确定,Baird-Parker平板和快速测试片在10−1的稀释度下均无菌落生长,菌落数均小于10 CFU/g,表明本实验中选用的脱盐乳清粉不对标准菌株的添加量产生影响。此外,对选取的金黄色葡萄球菌标准菌株进行的适应性试验结果表明,该脱盐乳清粉不会对本实验选取的标准菌株生长产生抑制。在此基础上,对18个经人工污染的(加入定量金黄色葡萄球菌标准菌株)脱盐乳清粉分别进行了快速测试片法和国标法的计数对比,重复性试验中重复性限在r≤0.25的偏差范围内,结果符合ISO 4833-1:2013对于重复性偏差的要求;经t检验验证两种方法无显著性差异。因此,快速测试片法可快速、准确、有效地应用于脱盐乳清粉的金黄色葡萄球菌计数的检测。

     

    Abstract: In this study, the results of counting test of S.aureus in desalted whey powder were compared by using the rapid test strips method and the national standard method, and the differences between the two methods were compared. Results showed that, after the test of desalted whey powder, it was confirmed that the Baird-Parker plate and the rapid test strips had no colony growth at 10−1 dilution, and the results were both less than 10 CFU/g, indicating that the desalted whey powder used in this experiment had no effect on the additive quantity of standard strains. Besides, the results of compatibility test for standard strains showed that the desalted whey powder used in this study had no inhibition effect on the growth of standard strains. On that basis, 18 desalted whey powder samples with artificial contamination (added with quantitative standard strain of S. aureus) were counted and compared respectively by rapid test stripe method and national standard method. The repeatability obtained in the repeatability test was within the limit (r≤0.25). The results met the requirement of ISO 4833-1:2013 for repeatability. The t-test was used to analyze the results and it showed that there was no significant difference between those two methods. Therefore, rapid test strips method could be used to count S.aureus in desalted whey powder quickly, accurately and effectively.

     

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