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中国精品科技期刊2020
孙冲,姚昱锟,方婷,等. 海洋寡糖制备工艺及生物活性的研究进展[J]. 食品工业科技,2021,42(18):446−453. doi: 10.13386/j.issn1002-0306.2020080280.
引用本文: 孙冲,姚昱锟,方婷,等. 海洋寡糖制备工艺及生物活性的研究进展[J]. 食品工业科技,2021,42(18):446−453. doi: 10.13386/j.issn1002-0306.2020080280.
SUN Chong, YAO Yukun, FANG Ting, et al. Research Progress on Preparation Process and Biological Activity of Marine Oligosaccharides[J]. Science and Technology of Food Industry, 2021, 42(18): 446−453. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2020080280.
Citation: SUN Chong, YAO Yukun, FANG Ting, et al. Research Progress on Preparation Process and Biological Activity of Marine Oligosaccharides[J]. Science and Technology of Food Industry, 2021, 42(18): 446−453. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2020080280.

海洋寡糖制备工艺及生物活性的研究进展

Research Progress on Preparation Process and Biological Activity of Marine Oligosaccharides

  • 摘要: 随着海洋多糖研究的日益广泛,人们对海洋寡糖的研究也越来越受到重视。海洋寡糖是由海洋生物多糖经不同方法降解得到的小分子聚合物,具有来源广泛、分子量小、结构独特等特点。经降解后的海洋寡糖较多糖表现出更强的生物活性,具有抗氧化活性、抗肿瘤活性、免疫调节活性、抗炎活性、调节肠道微生物及许多其他生物活性,被广泛应用于食品、保健品、医学等领域。目前,海洋寡糖的制备方法主要有化学降解法、物理降解法和酶降解法。为了让更多人了解海洋寡糖的最新研究进展,促进海洋寡糖的研究与开发,本文重点对海洋寡糖的制备方法及生物活性进行了综述,以期为海洋寡糖的深入研究与开发提供一定的参考。

     

    Abstract: With the increasing research of marine polysaccharides, people are attaching importance to the research of marine oligosaccharides. Marine oligosaccharides are prepared by the degradation from marine polysaccharides with different methods. They have the characteristics of abundant sources, small molecular weight and unique structure. The degraded marine oligosaccharides have stronger biological activities than marine polysaccharides, such as anti-oxidation, anti-tumor, immunomodulation, anti-inflammatory, regulating intestinal microorganisms, etc. Therefore, they are widely used in food, health products, medicine and other fields. At present, the methods of marine oligosaccharides preparation include: Chemical degradation, physical degradation and enzyme degradation. In order to understand the research progress, promote the application and development of marine oligosaccharides, in this paper, the preparation methods and physiological activities of marine oligosaccharides are reviewed, which is expected to provide references for the further research and development of marine oligosaccharides.

     

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