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中国精品科技期刊2020
陈晓兰,圣志存,陈海峰,等. 泡桐花多糖的体内外抗氧化活性[J]. 食品工业科技,2021,42(7):349−353. doi: 10.13386/j.issn1002-0306.2020050373.
引用本文: 陈晓兰,圣志存,陈海峰,等. 泡桐花多糖的体内外抗氧化活性[J]. 食品工业科技,2021,42(7):349−353. doi: 10.13386/j.issn1002-0306.2020050373.
CHEN Xiaolan, SHENG Zhicun, CHEN Haifeng, et al. Antioxidant Activity in Vitro and Vivo of Polysaccharide from Paulownia fortunei Flower[J]. Science and Technology of Food Industry, 2021, 42(7): 349−353. (in Chinese with English abstract). doi: 10.13386/ j.issn1002-0306.2020050373.
Citation: CHEN Xiaolan, SHENG Zhicun, CHEN Haifeng, et al. Antioxidant Activity in Vitro and Vivo of Polysaccharide from Paulownia fortunei Flower[J]. Science and Technology of Food Industry, 2021, 42(7): 349−353. (in Chinese with English abstract). doi: 10.13386/ j.issn1002-0306.2020050373.

泡桐花多糖的体内外抗氧化活性

Antioxidant Activity in Vitro and Vivo of Polysaccharide from Paulownia fortunei Flower

  • 摘要: 以泡桐花为原料水提醇沉法制备多糖,测定泡桐花多糖的体外、体内抗氧化活性。体外抗氧化测定结果显示,泡桐花多糖对超氧阴离子、羟基自由基清除以及抑制H2O2溶血有较好的效果,呈剂量依赖性;质量浓度0.5 mg/mL时,对超氧阴离子和羟基自由基清除率分别达到54.36%,74.62%,超过半数效应50%;质量浓度2 mg/mL时,抗H2O2氧化溶血率超过阳性对照组Vc(1 mg/mL)。体内抗氧化测定结果显示,泡桐花多糖低、中、高(日剂量5、10、20 mg/mL,0.2 mL)小鼠灌胃28 d对体质量无影响;血清和心脏、肝脏、肾脏、回肠脏器超氧化物歧化酶(superoxide dismutase,SOD)、还原型谷胱甘肽(glutathione,GSH)、丙二醛(malondialdehyde,MDA)含量和总抗氧化能力(total antioxidant capacity, T-AOC)检测表明,与空白组相比,不同剂量的泡桐花多糖能够增加或显著增加SOD、GSH含量和T-AOC水平(P<0.05),同时降低MDA含量,并存在一定的量效关系。研究表明泡桐花多糖具有良好的抗氧化活性,可作为天然抗氧化剂应用于食药工业。

     

    Abstract: This study aimed at evaluating the antioxidant activity in vitro and vivo of polysaccharide prepared from Paulownia fortunei flower by water extract-alcohol precipitation. In vitro, results showed that Paulownia fortunei flower polysaccharide had a dose-dependent and good effect on scavenging superoxide anion, hydroxyl radical and inhibiting H2O2 hemolysis. When the concentration of polysaccharide controlled at 0.5 mg/mL, the scavenging rates of superoxide anion and hydroxyl radical were 54.36% and 74.62% respectively, with more than half effect of 50%. When at 2 mg/mL, the anti-H2O2 oxidation hemolysis rate was higher than that of the positive control Vc group (1 mg/mL). In vivo, after the experimental mice were administered to oral gavage with Paulownia flower polysaccharide at low, medium and high dosages (5, 10 and 20 mg/mL, 0.2 mL) for 28 consecutive days. The result showed that Paulownia fortunei flower polysaccharide had no effect on weight of mice; different doses of polysaccharide could enhance or siginificantly enhance the content of superoxide dismutase (SOD), glutathione (GSH), total antioxidant capacity (T-AOC) remarkably in serum, heart, liver, kidney, ileum (P<0.05) when compared with that of the blank group, and reduce the malondialdehyde (MDA) content dramatically with a certain concentration-response relationship. The results indicate that Paulownia fortunei flower polysaccharide had perfect antioxidant activity and could be used as a natural antioxidant in food and medicine industry.

     

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