• EI
  • Scopus
  • 食品科学与工程领域高质量科技期刊分级目录第一方阵T1
  • DOAJ
  • EBSCO
  • 北大核心期刊
  • 中国核心学术期刊RCCSE
  • JST China
  • FSTA
  • 中国精品科技期刊
  • 中国农业核心期刊
  • CA
  • WJCI
  • 中国科技核心期刊CSTPCD
  • 中国生物医学SinoMed
中国精品科技期刊2020
麦榆桦, 包娟, 邱雪梅, 李翎玮, 汪静杰. 大蒜素对糖尿病发生发展的抑制作用及其机制[J]. 食品工业科技, 2020, 41(22): 335-341. DOI: 10.13386/j.issn1002-0306.2020040001
引用本文: 麦榆桦, 包娟, 邱雪梅, 李翎玮, 汪静杰. 大蒜素对糖尿病发生发展的抑制作用及其机制[J]. 食品工业科技, 2020, 41(22): 335-341. DOI: 10.13386/j.issn1002-0306.2020040001
MAI Yu-hua, BAO Juan, QIU Xue-mei, LI Ling-wei, WANG Jing-jie. Research on Inhibition and the Mechanism of Allicin at the Development of Diabetes[J]. Science and Technology of Food Industry, 2020, 41(22): 335-341. DOI: 10.13386/j.issn1002-0306.2020040001
Citation: MAI Yu-hua, BAO Juan, QIU Xue-mei, LI Ling-wei, WANG Jing-jie. Research on Inhibition and the Mechanism of Allicin at the Development of Diabetes[J]. Science and Technology of Food Industry, 2020, 41(22): 335-341. DOI: 10.13386/j.issn1002-0306.2020040001

大蒜素对糖尿病发生发展的抑制作用及其机制

Research on Inhibition and the Mechanism of Allicin at the Development of Diabetes

  • 摘要: 糖尿病是一类代谢性紊乱、以高糖为主要特征的慢性疾病,包括Ⅰ型和Ⅱ型糖尿病。其发病率近年呈显著上升趋势且并发症多而严重,极大威胁了人类健康。目前糖尿病常规治疗药物存在一定限制与副作用;大蒜素学名二烯丙基三硫化物,具有较佳的药用及经济价值;研究显示大蒜素对糖尿病具有明显治疗效果,有望成为糖尿病的候选药物,与目前药物相辅相成发挥临床功效。本文从大蒜素通过多种方式对糖尿病发生发展以及并发症的治疗及作用机制进行了综述,可为丰富糖尿病治疗的临床用药提供基础数据。

     

    Abstract: Diabetes is a type of chronic disease with metabolic disorder and characterized by high glucose, including type I and type II diabetes. In recent years, its incidence has shown a significant upward trend and there are many and serious complications, which greatly threaten human health. At present, there are certain limitations and side effects on the conventional treatment drugs for diabetes. Allicin named as diallyl trisulfide, with good medicinal and economic value, and the researches shows that allicin has a significant therapeutic effect on diabetes, which is expected to become a better candidate drug for diabetes, complementing the current drugs to exert clinical efficacy. This article reviews the occurrence and development of diabetes, and the therapeutic effects and mechanisms of complications from allicin in various ways, which will provide basic data for enriching the clinical use of diabetes.

     

/

返回文章
返回