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中国精品科技期刊2020
田艳杰, 宋兆祥, 马振武, 王朝阳, 徐佳, 周晨妍. 木聚糖酶xynZF-318在枯草芽孢杆菌WB600中的表达及发酵条件优化[J]. 食品工业科技, 2020, 41(22): 120-125,133. DOI: 10.13386/j.issn1002-0306.2020010071
引用本文: 田艳杰, 宋兆祥, 马振武, 王朝阳, 徐佳, 周晨妍. 木聚糖酶xynZF-318在枯草芽孢杆菌WB600中的表达及发酵条件优化[J]. 食品工业科技, 2020, 41(22): 120-125,133. DOI: 10.13386/j.issn1002-0306.2020010071
TIAN Yan-jie, SONG Zhao-xiang, MA Zhen-wu, WANG Zhao-yang, XU Jia, ZHOU Chen-yan. Expression and Fermentation Condition Optimization of Xylanase xynZF-318 in Bacillus subtilis WB600[J]. Science and Technology of Food Industry, 2020, 41(22): 120-125,133. DOI: 10.13386/j.issn1002-0306.2020010071
Citation: TIAN Yan-jie, SONG Zhao-xiang, MA Zhen-wu, WANG Zhao-yang, XU Jia, ZHOU Chen-yan. Expression and Fermentation Condition Optimization of Xylanase xynZF-318 in Bacillus subtilis WB600[J]. Science and Technology of Food Industry, 2020, 41(22): 120-125,133. DOI: 10.13386/j.issn1002-0306.2020010071

木聚糖酶xynZF-318在枯草芽孢杆菌WB600中的表达及发酵条件优化

Expression and Fermentation Condition Optimization of Xylanase xynZF-318 in Bacillus subtilis WB600

  • 摘要: 为了获得产木聚糖酶的重组枯草芽孢杆菌工程菌,本研究将木聚糖酶基因xynZF-318与高表达载体pWB980连接,获得重组载体pWB980/xynZF-318,并将其通过电击转化的方法导入枯草芽孢杆菌感受态细胞WB600,获得重组工程菌WB600/pWB980/xynZF-318。采用单因素及响应面法对该工程菌进行摇瓶发酵工艺优化。结果表明:重组工程菌WB600/pWB980/xynZF-318最优的发酵条件为:接种量为1.2%、装液量为20 mL、种龄为11 h、培养温度为37 ℃、摇床转速为160 r/min、发酵时间为168 h。验证后实际酶活力为0.359 U/mL,与野生株WB600相比酶活提高了2.66倍。本研究成功构建了产木聚糖酶的枯草芽孢杆菌工程菌,有望为木聚糖酶的工业应用尤其是食品工业应用提供新思路。

     

    Abstract: In order to obtain the recombinant Bacillus subtilis producing xylanase, a xylanase gene named xynZF-318 from Aspergillus niger was cloned into expression vector pWB980, and the recombinant vector pWB980/xynZF-318 was transformed into Bacillus subtilis WB600 by electroporation. The recombinant strain WB600/pWB980/xynZF-318 was constructed successfully. The expression conditions of the recombinant strain in shake flask was optimized by the single factor and response surface experiments. The optimal expression conditions of the engineered bacteria were as follows:Inoculum size of 1.2%, liquid volume of 20 mL, inoculum age of 11 h, culture temperature of 37℃, shaking speed of 160 r/min and fermentation time of 168 h.The enzyme activity was up to 0.359 U/mL under the optimum conditions, which improved 2.66 times compared with the wild type strain WB600. The recombinant Bacillus subtilis producing xylanase was successfully constructed, which might be expected to provide new ideas for the industrial application of xylanase, especially for the food industry.

     

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