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中国精品科技期刊2020
史莹莹, 邵俊锋, 郭娟, 许慧卿. 基于荧光定量PCR鉴定冷鲜肉制品中羊源性成分及其含量[J]. 食品工业科技, 2020, 41(11): 146-150. DOI: 10.13386/j.issn1002-0306.2020.11.022
引用本文: 史莹莹, 邵俊锋, 郭娟, 许慧卿. 基于荧光定量PCR鉴定冷鲜肉制品中羊源性成分及其含量[J]. 食品工业科技, 2020, 41(11): 146-150. DOI: 10.13386/j.issn1002-0306.2020.11.022
SHI Ying-ying, SHAO Jun-feng, GUO Juan, XU Hui-qing. Identification of Sheep-derived Components and Their Content in Cold Fresh Meat Products Based on Fluorescent Quantitative PCR[J]. Science and Technology of Food Industry, 2020, 41(11): 146-150. DOI: 10.13386/j.issn1002-0306.2020.11.022
Citation: SHI Ying-ying, SHAO Jun-feng, GUO Juan, XU Hui-qing. Identification of Sheep-derived Components and Their Content in Cold Fresh Meat Products Based on Fluorescent Quantitative PCR[J]. Science and Technology of Food Industry, 2020, 41(11): 146-150. DOI: 10.13386/j.issn1002-0306.2020.11.022

基于荧光定量PCR鉴定冷鲜肉制品中羊源性成分及其含量

Identification of Sheep-derived Components and Their Content in Cold Fresh Meat Products Based on Fluorescent Quantitative PCR

  • 摘要: 建立一种快速、准确鉴定羊肉制品中羊源性成分并且量化羊肉成分含量的方法。以羊线粒体细胞色素b基因为靶基因,设计出具有特异性引物。选择真核生物核糖体16S rDNA为内参基因,采用实时荧光相对定量法。羊肉质量百分比的对数值与之对应的循环阈值差值ΔCt呈良好线性关系。标准曲线回归公式为y=-3.4057x-0.3112,R2=0.9916,扩增效率达E达96.62%。本试验中羊源性DNA检测限可达16 pg/μL,回收率在93.07%~106.20%。抽取8份市售羊肉制品进行检测,有3份含量低于50%。本试验中建立的实时荧光PCR检测方法操作方便、特异性强、灵敏度高,所得数据可靠,为肉制品羊源性成分检测提供了参考方法。

     

    Abstract: In order to establish a method for quickly and accurately identifying sheep-derived components in sheep products and quantifying the content of sheep components,specific primers were designed with sheep mitochondrial cytochrome b gene as the target gene.The eukaryotic ribosomal 16S rDNA was selected as the internal reference gene,and the real-time fluorescence relative quantification method was used.The logarithmic value of the percentage of mutton mass had a good linear relationship with the corresponding cycle threshold difference ΔCt.The standard curve regression formula was y=-3.4057x-0.3112,R2=0.9916,and the amplification efficiency reached 96.62%. In this test,the detection limit of sheep-derived DNA could reach 16 pg/μL,and the recovery rate was between 93.07% and 106.20%. Taking 8 commercial mutton products for testing,3 of them were below 50%.The real-time fluorescence PCR detection method established in this experiment was convenient to operate with strong specificity,high sensitivity,and reliable data,which provided a reference method for the detection of sheep-derived components in meat products.

     

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