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中国精品科技期刊2020
张倩, 李阳, 杨埔, 张嘉慧, 马志辉, 张丽珍. 甜樱桃葡萄座腔菌的生物学特性研究[J]. 食品工业科技, 2020, 41(10): 101-106. DOI: 10.13386/j.issn1002-0306.2020.10.017
引用本文: 张倩, 李阳, 杨埔, 张嘉慧, 马志辉, 张丽珍. 甜樱桃葡萄座腔菌的生物学特性研究[J]. 食品工业科技, 2020, 41(10): 101-106. DOI: 10.13386/j.issn1002-0306.2020.10.017
ZHANG Qian, LI Yang, YANG Pu, ZHANG Jia-hui, MA Zhi-hui, ZHANG Li-zhen. Biological Characteristics of Botryosphaeria dothoidea from Sweet Cherry[J]. Science and Technology of Food Industry, 2020, 41(10): 101-106. DOI: 10.13386/j.issn1002-0306.2020.10.017
Citation: ZHANG Qian, LI Yang, YANG Pu, ZHANG Jia-hui, MA Zhi-hui, ZHANG Li-zhen. Biological Characteristics of Botryosphaeria dothoidea from Sweet Cherry[J]. Science and Technology of Food Industry, 2020, 41(10): 101-106. DOI: 10.13386/j.issn1002-0306.2020.10.017

甜樱桃葡萄座腔菌的生物学特性研究

Biological Characteristics of Botryosphaeria dothoidea from Sweet Cherry

  • 摘要: 为探究甜樱桃流胶病的致病菌葡萄座腔菌的生物学特性,本实验研究了葡萄座腔菌的最适生长条件及其致死温度,采用多种方式进行诱导产孢并对其孢子形态和菌丝结构进行了观察。结果显示:葡萄座腔菌菌丝有明显节状结构,内含横膈膜,同时菌丝有树状分支,多数菌丝联结成网状。菌落划伤及近紫外线照射、营养物质缺乏均能诱导其大量产孢。孢子为卵形或椭圆形。葡萄座腔菌的最适生长条件为:最佳生长温度28 ℃,pH6.0,光照条件为12 h光照/12 h黑暗交替,葡萄糖为最佳碳源,硝酸钠、硝酸钾类硝酸盐为最佳氮源。甜樱桃葡萄座腔菌水浴20 min的致死温度区间为50~55 ℃。为明确病害的发病机理及防治提供试验基础与理论依据。

     

    Abstract: In order to explore the biological characteristics of the Botryosphaeria dothoidea for sweet cherry gum disease,this experiment studied the Botryosphaeria dothoidea growth conditions and lethal temperature of the bacteria,induced conidia in various ways,and observed the conidium morphology and mycelium structure of the bacteria.The results showed that the hyphae of Botryosphaeria dothoidea had obvious branched,septate and the hyphae had tree-like branches,most of which were connected into a network. Colony scratching,near-ultraviolet irradiation,and lack of nutrients can induce a large number of conidia. The conidia are ovoid or ellipsoid. The optimal growth conditions of staphylococcus were as follows:The optimal growth temperature was 28 ℃,the pH was 6.0,the light condition was 12 h light/12 h dark alternations,glucose was the best carbon source,and nitrate and potassium nitrate were the best nitrogen sources. The lethal temperature range of water bath for 20 min was 50~55 ℃. It provides experimental and theoretical basis for clarifying the pathogenesis and prevention of the disease.

     

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