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中国精品科技期刊2020
贾金霞, 任晓婕, 李宝花, 王昱沣. 新型铜绿菇多糖的制取、结构性质及其抗氧化活性的研究[J]. 食品工业科技, 2020, 41(5): 188-194,200. DOI: 10.13386/j.issn1002-0306.2020.05.031
引用本文: 贾金霞, 任晓婕, 李宝花, 王昱沣. 新型铜绿菇多糖的制取、结构性质及其抗氧化活性的研究[J]. 食品工业科技, 2020, 41(5): 188-194,200. DOI: 10.13386/j.issn1002-0306.2020.05.031
JIA Jin-xia, REN Xiao-jie, LI Bao-hua, WANG Yu-feng. Study on the Preparation,Structure,Properties and Antioxidant Activity of New Polysaccharides from Russula aeruginea Lindb.: Fr[J]. Science and Technology of Food Industry, 2020, 41(5): 188-194,200. DOI: 10.13386/j.issn1002-0306.2020.05.031
Citation: JIA Jin-xia, REN Xiao-jie, LI Bao-hua, WANG Yu-feng. Study on the Preparation,Structure,Properties and Antioxidant Activity of New Polysaccharides from Russula aeruginea Lindb.: Fr[J]. Science and Technology of Food Industry, 2020, 41(5): 188-194,200. DOI: 10.13386/j.issn1002-0306.2020.05.031

新型铜绿菇多糖的制取、结构性质及其抗氧化活性的研究

Study on the Preparation,Structure,Properties and Antioxidant Activity of New Polysaccharides from Russula aeruginea Lindb.: Fr

  • 摘要: 以铜绿菇子实体为原料,结合单因素实验和响应面法首次建立其多糖的水提醇沉工艺,对于所获得粗提物再利用DEAE-纤维素-52和Sephadex G-150分离纯化得到两种铜绿菇多糖,并采用高效凝胶过滤色谱法和单糖柱前衍生法对其进行相对分子量和单糖组成的测定,通过红外扫描和刚果红实验研究其结构性质,利用扫描电镜和原子力显微镜观察其形貌,最后对其抗氧化活性进行初探。研究结果表明,铜绿菇多糖在提取温度为84℃,提取时间2.6 h,料液比1:23 g/mL的最佳提取条件下,得率达4.30%;纯化后所获得两种新型多糖的相对分子量分别为18.05 kDa和2398.83 kDa,具有典型的多糖特征吸收峰,其中一种多糖具有三股螺旋结构。Crude RLP、RLP-1-1和RLP-2-1的DPPH自由基清除率分别为41.19%、38.97%和39.27%,而它们的金属离子螯合率分别为29.83%、27.81%和51.96%,铜绿菇多糖表现出一定的抗氧化活性。

     

    Abstract: Using the fruiting bodies of Russula aeruginea Lindb.:Fr as raw materials,the water extraction and alcohol precipitation process of its polysaccharides were established by single factor experiments and response surface method. Two kinds of polysaccharides were obtained from the crude extracts by DEAE-cellulose-52 and Sephadex G-150. The relative molecular weight and monosaccharide composition were determined by high performance gel filtration chromatography and monosaccharide precolumn derivatization. And their structure and properties were studied by infrared scanning and Congo red experiment. The morphology was observed by scanning electron microscope and atomic force microscope,and their antioxidant activities were preliminarily studied. The results showed that the yield of polysaccharides from Russula aeruginea Lindb.:Fr reached 4.30% under the optimum conditions of extraction temperature 84℃,extraction time 2.6 h and solid-liquid ratio 1:23 g/mL.The relative molecular weight of the two new polysaccharides after purification was 18.05 kDa and 2398.83 kDa,respectively;They had typical characteristic absorption peaks of polysaccharides,one of which has three helix structures. The scavenging rates of DPPH free radicals by Crude RLP,RLP-1-1 and RLP-2-1 were 41.19%,38.97% and 39.27%,while their metal ions chelating rates were 29.83%,27.81% and 51.96%,respectively. The polysaccharides from Russula aeruginea Lindb.:Fr showed certain antioxidant activity.

     

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