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中国精品科技期刊2020
孔越, 郭斌, 韩冠英, 崔錾. 萝种子生物碱提取工艺优化及其抑菌活性[J]. 食品工业科技, 2019, 40(16): 176-180. DOI: 10.13386/j.issn1002-0306.2019.16.029
引用本文: 孔越, 郭斌, 韩冠英, 崔錾. 萝种子生物碱提取工艺优化及其抑菌活性[J]. 食品工业科技, 2019, 40(16): 176-180. DOI: 10.13386/j.issn1002-0306.2019.16.029
KONG Yue, GUO Bin, HAN Guan-ying, CUI Zan. Optimization of the Extraction Process of Alkaloids from the Seeds of Metaplexis japonica(Thunb.)Makino and Its Antibacterial Activity[J]. Science and Technology of Food Industry, 2019, 40(16): 176-180. DOI: 10.13386/j.issn1002-0306.2019.16.029
Citation: KONG Yue, GUO Bin, HAN Guan-ying, CUI Zan. Optimization of the Extraction Process of Alkaloids from the Seeds of Metaplexis japonica(Thunb.)Makino and Its Antibacterial Activity[J]. Science and Technology of Food Industry, 2019, 40(16): 176-180. DOI: 10.13386/j.issn1002-0306.2019.16.029

萝种子生物碱提取工艺优化及其抑菌活性

Optimization of the Extraction Process of Alkaloids from the Seeds of Metaplexis japonica(Thunb.)Makino and Its Antibacterial Activity

  • 摘要: 目的:优化萝藦种子总生物碱的最佳提取工艺,并对其抑菌活性进行研究。方法:以总生物碱得率为指标,在单因素实验的基础上,使用正交试验优化萝藦种子总生物碱提取工艺,并通过牛津杯法和两倍稀释法评价其对金黄色葡萄球菌、大肠杆菌、枯草芽孢杆菌的抑菌作用。结果:萝藦种子总生物碱最佳提取工艺为:盐酸水溶液pH为2,料液比1:20 g/mL,提取温度70 ℃,提取时间2.0 h。在此条件下,萝藦种子总生物碱平均得率为2.91%。萝藦种子总生物碱对金黄色葡萄球菌和枯草芽孢杆菌有抑菌活性,其最低抑菌浓度分别为0.2、0.4 mg/mL,对大肠杆菌没有抑菌活性。结论:该优化提取工艺具有良好可行性,萝藦种子总生物碱具有一定的抑菌作用。

     

    Abstract: Objective:The optimal extraction process of total alkaloids from Metaplexis japonica seeds and its antibacterial activity were studied.Method:Total alkaloid yield as an indicator,based on the single factor experiments,orthogonal experiment to optimize the extraction process of total alkaloids from Metaplexis japonica seeds. Bacteriostatic effects on Staphylococcus aureus,Escherichia coli and Bacillus subtilis by Oxford cup method and two fold dilution method were evaluated. Result:The optimum extraction conditions were:Hydrochloric acid aqueous solution pH2,the ratio of material to liquid 1:20 g/mL,the extraction temperature 70 ℃ and extraction time 2.0 h. Under the conditions,the total alkaloid extraction rate of Metaplexis japonica seeds 2.91%. Total alkaloids from Metaplexis japonica seeds had bacteriostatic activities against Staphylococcus aureus and Bacillus subtilis. The minimum inhibitory concentration was 0.2 and 0.4 mg/mL,respectively. It had no bacteriostatic activity against Escherichia coli. Conclusion:The optimization process had good feasibility and the total alkaloids of the Metaplexis japonica seeds had certain bacteriostatic effects.

     

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