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中国精品科技期刊2020
屠文瑶, 王中, 乔冬玲, 蔡持, 尹嵩, 陈耀宁, 喻森. 魔芋葡甘聚糖溶液浓度/温度对其流变特性的影响[J]. 食品工业科技, 2019, 40(14): 89-94. DOI: 10.13386/j.issn1002-0306.2019.14.015
引用本文: 屠文瑶, 王中, 乔冬玲, 蔡持, 尹嵩, 陈耀宁, 喻森. 魔芋葡甘聚糖溶液浓度/温度对其流变特性的影响[J]. 食品工业科技, 2019, 40(14): 89-94. DOI: 10.13386/j.issn1002-0306.2019.14.015
TU Wen-yao, WANG Zhong, QIAO Dong-ling, CAI Chi, YIN Song, CHEN Yao-ning, YU Sen. Effects of Concentrations/Temperatures on Rheological Properties of Konjac Glucomannan (KGM)[J]. Science and Technology of Food Industry, 2019, 40(14): 89-94. DOI: 10.13386/j.issn1002-0306.2019.14.015
Citation: TU Wen-yao, WANG Zhong, QIAO Dong-ling, CAI Chi, YIN Song, CHEN Yao-ning, YU Sen. Effects of Concentrations/Temperatures on Rheological Properties of Konjac Glucomannan (KGM)[J]. Science and Technology of Food Industry, 2019, 40(14): 89-94. DOI: 10.13386/j.issn1002-0306.2019.14.015

魔芋葡甘聚糖溶液浓度/温度对其流变特性的影响

Effects of Concentrations/Temperatures on Rheological Properties of Konjac Glucomannan (KGM)

  • 摘要: 采用旋转流变仪研究浓度与温度对魔芋葡甘聚糖(KGM)溶液流动曲线的影响,结果表明魔芋葡甘聚糖溶液是一种非牛顿流体,具有显著假塑性流体特征;对于温度而言,在外界剪切力作用下,降低温度,会增大KGM溶液的剪切应力。随着溶液浓度的升高(0.3%~1.5%,w/w),温度降低,KGM溶液剪切应力增大的趋势逐渐增强。对于浓度而言,随着KGM浓度的增加(0.3%~1.5%),溶液的剪切应力随之增大。同时,随着温度升高,体系剪切应力随KGM浓度升高而增大的趋势逐渐变缓。在高温条件下(55~65 ℃),当体系浓度从1.2%增加至1.5%时,体系的剪切应力并未进一步增加。故可通过升温与降低浓度方式,减弱KGM溶液的剪切应力。

     

    Abstract: This work studied the effects of konjac glucomannan (KGM) concentrations and temperatures on the shear stress-shear rate curve of KGM solution. The results indicated that KGM solution was non-Newtonian Fluid and displayed the characteristics of pseudoplastic fluid. For the temperature, under the shear force to KGM solution, the shear stress increased with the decrease of temperature. With the raise of the concentration of KGM solution (0.3%~1.5% w/w), the increment extent for the shear stress would be enhanced with the decrease of temperature. As for the concentration, the shear stress showed the growth trend with the increment of KGM concentration (0.3%~1.5%). Also, with the rise of temperature, the increase extent for the shear stress showed a reduction trend. Under the temperature of 55~65℃, the shear rate did not display the increment trend when the KGM concentration increased from 1.2% (w/w) to 1.5% (w/w). Therefore, the shear stress of the KGM solution can be reduced by increasing the temperature and decreasing the concentration.

     

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