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中国精品科技期刊2020
吴佰林, 薛勇, 李兆杰, 薛长湖. 温度模式对鲅鱼热泵干燥品质及动力学特性的影响[J]. 食品工业科技, 2019, 40(4): 86-92,99. DOI: 10.13386/j.issn1002-0306.2019.04.014
引用本文: 吴佰林, 薛勇, 李兆杰, 薛长湖. 温度模式对鲅鱼热泵干燥品质及动力学特性的影响[J]. 食品工业科技, 2019, 40(4): 86-92,99. DOI: 10.13386/j.issn1002-0306.2019.04.014
WU Bai-lin, XUE Yong, LI Zhao-jie, XUE Chang-hu. Effect of Temperature Mode on Quality and Kinetic Characteristics of Scomberomorus niphonius of Heat Pump Drying[J]. Science and Technology of Food Industry, 2019, 40(4): 86-92,99. DOI: 10.13386/j.issn1002-0306.2019.04.014
Citation: WU Bai-lin, XUE Yong, LI Zhao-jie, XUE Chang-hu. Effect of Temperature Mode on Quality and Kinetic Characteristics of Scomberomorus niphonius of Heat Pump Drying[J]. Science and Technology of Food Industry, 2019, 40(4): 86-92,99. DOI: 10.13386/j.issn1002-0306.2019.04.014

温度模式对鲅鱼热泵干燥品质及动力学特性的影响

Effect of Temperature Mode on Quality and Kinetic Characteristics of Scomberomorus niphonius of Heat Pump Drying

  • 摘要: 为了提高鲅鱼成品品质、缩短干燥时间和降低能耗,该文对鲅鱼恒温干燥和分段式升温热泵干燥加工工艺进行研究。恒温干燥条件分别为10、20、30 ℃,升温干燥条件分别为10 ℃(3 h)~20 ℃(3 h)~30 ℃(end)、10 ℃(6 h)~20 ℃(6 h)~30 ℃(end)、10 ℃(9 h)~20 ℃(9 h)~30 ℃(end)、10 ℃(12 h)~20 ℃(12 h)~30 ℃(end)。试验表明:恒温干燥条件下,不同干燥温度下得到的鲅鱼成品均存在一定的不足;采用阶段升温干燥方式不仅能够显著缩短鲅鱼的干燥时间,还能提高产品品质,得到的鲅鱼成品在质构、安全性、色泽等方面均具有一定的优势。对于恒温干燥,在实验温度范围内,鲅鱼的水分有效扩散系数在2.0429×10-11~4.1947×10-11 m2/s之间,且Deff随着温度的升高而增大,确定Page模型用来描述鲅鱼的热泵干燥过程(R2大于0.998、RMSE小于0.60%、χ2小于0.004%)。对于升温干燥,鲅鱼的有效水分扩散系数在4.1164×10-11~4.8723×10-11 m2/s之间,确定Two-terms模型用来描述鲅鱼升温热泵干燥的过程(R2大于0.996,RMSE均小于0.81%、χ2均小于0.008%)。通过试验确定最佳的分段升温干燥工艺条件为10 ℃(6 h)~20 ℃(6 h)~30 ℃。

     

    Abstract: In order to improve the quality of Scomberomorus niphonius products, shorten the drying time and reduce energy consumption, this paper conducted an experimental study on the heat pump drying process of Scomberomorus niphonius under constant temperature and staged rising temperature. The constant temperature drying conditions were 10, 20 and 30℃, the rising temperature drying conditions were 10℃ (3 h)~20℃ (3 h)~30℃ (end), 10℃ (6 h)~20℃ (6 h)~30℃ (end), 10℃ (9 h)~20℃ (9 h)~30℃ (end), 10℃ (12 h)~20℃ (12 h)~30℃ (end).The experiment showed that under the condition of constant temperature drying, there were corresponding deficiencies in the Scomberomorus niphonius products obtained at different drying temperatures. The use of rising temperature drying method not only can significantly shorten the drying time of Scomberomorus niphonius, but also improve product quality. The obtained products had certain advantages in terms of texture, safety and color. For constant temperature drying, the effective moisture diffusivity of Scomberomorus niphonius was between 2.0429×10-11 and 4.1947×10-11 m2/s in the experimental temperature range, and Deff increased with the increase of temperature. The Page model was used to describe the heat pump drying process of Scomberomorus niphonius (R2>0.998, RMSE<0.60%, χ2<0.004%). For rising temperature drying, the effective moisture diffusivity of Scomberomorus niphonius was between 4.1164×10-11and 4.8723×10-11 m2/s.The Two-terms model was used to describe the process of the drying process of Scomberomorus niphonius (R2>0.996, RMSE<0.81%, χ2<0.008%). The test to determine the optimum stage of rising temperature drying process conditions was 10℃ (6 h)~20℃ (6 h)~30℃ (end).

     

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