• EI
  • Scopus
  • 食品科学与工程领域高质量科技期刊分级目录第一方阵T1
  • DOAJ
  • EBSCO
  • 北大核心期刊
  • 中国核心学术期刊RCCSE
  • JST China
  • FSTA
  • 中国精品科技期刊
  • 中国农业核心期刊
  • CA
  • WJCI
  • 中国科技核心期刊CSTPCD
  • 中国生物医学SinoMed
中国精品科技期刊2020
刘雪, 王桂宏, 赵福江, 周鑫, Mikhail Kusaikin, 刘昌衡. 羊栖菜褐藻糖胶的结构表征及其抗氧化活性[J]. 食品工业科技, 2019, 40(3): 79-84. DOI: 10.13386/j.issn1002-0306.2019.03.013
引用本文: 刘雪, 王桂宏, 赵福江, 周鑫, Mikhail Kusaikin, 刘昌衡. 羊栖菜褐藻糖胶的结构表征及其抗氧化活性[J]. 食品工业科技, 2019, 40(3): 79-84. DOI: 10.13386/j.issn1002-0306.2019.03.013
LIU Xue, WANG Gui-hong, ZHAO Fu-jiang, ZHOU Xin, Mikhail Kusaikin, LIU Chang-heng. Structural Characterization and Antioxidant Activities of Fucoidan from Sargassum fusiforme[J]. Science and Technology of Food Industry, 2019, 40(3): 79-84. DOI: 10.13386/j.issn1002-0306.2019.03.013
Citation: LIU Xue, WANG Gui-hong, ZHAO Fu-jiang, ZHOU Xin, Mikhail Kusaikin, LIU Chang-heng. Structural Characterization and Antioxidant Activities of Fucoidan from Sargassum fusiforme[J]. Science and Technology of Food Industry, 2019, 40(3): 79-84. DOI: 10.13386/j.issn1002-0306.2019.03.013

羊栖菜褐藻糖胶的结构表征及其抗氧化活性

Structural Characterization and Antioxidant Activities of Fucoidan from Sargassum fusiforme

  • 摘要: 为研究羊栖菜褐藻糖胶的结构及其抗氧化活性,以羊栖菜为原料,经CaCl2溶液提取、DEAE-Sepharose fast flow分离纯化得到褐藻糖胶组分SFP-2。采用高效凝胶渗透色谱法(HPGPC)、化学法、高效液相法(HPLC)以及傅里叶变换红外光谱法(IR)对多糖的纯度、分子量、理化性质、单糖组成以及官能团进行测定,并通过测定DPPH自由基清除活性、超氧阴离子清除活性、ABTS+自由基清除活性、亚硝酸盐清除活性和还原力,对多糖的体外抗氧化活性进行了评价。结果表明,SFP-2分子量均一,为707.0 kDa;总糖含量为66.9%,蛋白含量为3.1%,硫酸基含量为21.2%,不含糖醛酸;SFP-2主要由岩藻糖和半乳糖构成,还含有少量的甘露糖和氨基葡萄糖;红外光谱显示,SFP-2具有硫酸化多糖常见官能团的特征吸收峰;上述结果表明SFP-2是一种不含糖醛酸的硫酸化岩藻聚糖。SFP-2具有良好的清除DPPH自由基、超氧阴离子、ABTS+自由基、亚硝酸盐活性,其EC50分别为8.94、8.30、16.04、9.87 mg/mL,且具有一定的还原能力。因此,SFP-2是一种不含糖醛酸的,抗氧化活性良好的羊栖菜褐藻糖胶。

     

    Abstract: In order to study the structural characterization and antioxidant activities of fucoidan from Sargassum fusiforme, a heterogeneous polysaccharide SFP-2 was obtained by CaCl2 solution extraction and anion-exchange. Structural characterization of SFP-2 was preliminarily determined by high performance gel permeation chromatography (HPGPC), chemical methods, high performance liquid chromatography (HPLC) as well as fourier-tansform infrared (IR). The antioxidant activities were evaluated by scavenging assays involving DPPH radical, superoxide anion, ABTS+ radical, nitrite and reducing power. Results indicated that SFP-2 appeared as a single and symmetrical peak in the HPGPC chromatogram and the average molecular weight was 707.0 kDa. The contents of total sugar, protein and sulfate ester were 66.9%, 3.1% and 21.2%, respectively. No uronic acid was detected, SFP-2 was mainly composed of fucose and galactose with a small amount of mannose and glucosamine. IR further proved SFP-2 was a sulfated polysaccharide. From the results, SFP-2 was a sulfated fucoidan without uronic acid. SFP-2 had good scavenging activity for DPPH radical, superoxide anio, ABTS+ radical and nitrite. The EC50 values of the scavenging assays were 8.94, 8.30, 16.04, 9.87 mg/mL, respectively, with the ability of reducing power. Results above indicated that SFP-2 was a kind of non-glucuronic acid fucoidan which had better antioxidant activity.

     

/

返回文章
返回