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中国精品科技期刊2020
韩帅, 蔡洪芳, 马瑞娟, 俞明亮, 郁志芳. 1-MCP处理对采后桃果实糖代谢的影响[J]. 食品工业科技, 2018, 39(18): 264-269. DOI: 10.13386/j.issn1002-0306.2018.18.045
引用本文: 韩帅, 蔡洪芳, 马瑞娟, 俞明亮, 郁志芳. 1-MCP处理对采后桃果实糖代谢的影响[J]. 食品工业科技, 2018, 39(18): 264-269. DOI: 10.13386/j.issn1002-0306.2018.18.045
HAN Shuai, CAI Hong-fang, MA Rui-juan, YU Ming-liang, YU Zhi-fang. Effect of 1-MCP on Sugar Metabolism of Postharvest Peach Fruit[J]. Science and Technology of Food Industry, 2018, 39(18): 264-269. DOI: 10.13386/j.issn1002-0306.2018.18.045
Citation: HAN Shuai, CAI Hong-fang, MA Rui-juan, YU Ming-liang, YU Zhi-fang. Effect of 1-MCP on Sugar Metabolism of Postharvest Peach Fruit[J]. Science and Technology of Food Industry, 2018, 39(18): 264-269. DOI: 10.13386/j.issn1002-0306.2018.18.045

1-MCP处理对采后桃果实糖代谢的影响

Effect of 1-MCP on Sugar Metabolism of Postharvest Peach Fruit

  • 摘要: 以"霞晖6号"桃果实为材料,通过检测20 ℃、85%~90%相对湿度贮藏期间果实果糖、葡萄糖含量及糖代谢相关基因表达量,研究采后1-MCP处理对桃果实糖代谢的影响和调控机制。结果显示,1-MCP处理可以显著地延缓桃果实硬度下降(p<0.05),降低并推迟呼吸高峰,抑制果糖、葡萄糖含量的增加和蔗糖含量的下降,减慢糖的转化;共检测到14个糖代谢相关的基因,PpSPS、PpSSPpNI相对于PpAI有较高的表达水平,1-MCP处理可以显著性上调PpSPS4和显著下调贮藏中期PpNI3、PpNI4PpSS1的表达水平(p<0.05)。结论:1-MCP处理主要通过上调贮藏期PpSPS4和下调PpNI3、PpNI4的基因表达,从而调控桃果实的糖代谢,维持更高的蔗糖水平。

     

    Abstract: To research the effect and regulation mechanism of 1-MCP treatment on sugar metabolism of peach, the soluble sugars and the transcription level of sugar metabolism related genes of"Xiahui 6"peach that were stored at 20℃ with 85%~90% relative humidity were determined. The results showed that 1-MCP treatment could keep a higher firmness compared to control group significantly (p<0.05). Besides, the respiration of peach could decreased and the peak of respiration could be postponed by 1-MCP treatment. 1-MCP could inhibit the increase of the content of glucose and fructose and the decrease of the content of sucrose. Total 14 genes related sugar metabolism were isolated and the expression of PpSPS, PpSS and PpNI had a higher level compared with the expression of PpAI. 1-MCP treatment could significaty enhance the expression of PpSPS4 and inhibited the transcript level of PpNI3, PpNI4 and PpSS1 during the middle storage (p<0.05). Conclusion:1-MCP could regulate the sugar metabolism mainly through up-regulating the expression of PpSPS4 and down-regulating the expression of PpNI3, PpNI4, which could result in a higher level of sucrose content.

     

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