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中国精品科技期刊2020
伍冬志, 汪立, 廖云霞, 陈偲, 汪开拓. BTH处理对采后草莓果实还原势和抗病性的调控作用[J]. 食品工业科技, 2018, 39(18): 251-257. DOI: 10.13386/j.issn1002-0306.2018.18.043
引用本文: 伍冬志, 汪立, 廖云霞, 陈偲, 汪开拓. BTH处理对采后草莓果实还原势和抗病性的调控作用[J]. 食品工业科技, 2018, 39(18): 251-257. DOI: 10.13386/j.issn1002-0306.2018.18.043
WU Dong-zhi, WANG Li, LIAO Yun-xia, CHEN Si, WANG Kai-tuo. Regulation of BTH Treatment on Redox Status and Disease Resistance in Postharvest Strawberries[J]. Science and Technology of Food Industry, 2018, 39(18): 251-257. DOI: 10.13386/j.issn1002-0306.2018.18.043
Citation: WU Dong-zhi, WANG Li, LIAO Yun-xia, CHEN Si, WANG Kai-tuo. Regulation of BTH Treatment on Redox Status and Disease Resistance in Postharvest Strawberries[J]. Science and Technology of Food Industry, 2018, 39(18): 251-257. DOI: 10.13386/j.issn1002-0306.2018.18.043

BTH处理对采后草莓果实还原势和抗病性的调控作用

Regulation of BTH Treatment on Redox Status and Disease Resistance in Postharvest Strawberries

  • 摘要: 为明确苯丙噻唑硫代乙酸甲酯(BTH)处理抑制草莓果实采后灰霉病的相关机理,本研究分析了BTH对果实在20 ℃贮藏期间还原势及抗病性的调控作用。结果显示,单一BTH处理在贮藏1 d后可有效诱导草莓果实磷酸戊糖代谢途径关键酶G6PDH(葡萄糖-6-磷酸脱氢酶)、6PGDH(6-磷酸葡萄糖酸脱氢酶)活性以及AsA-GSH(抗坏血酸-谷胱甘肽循环)循环关键酶MDHAR(单脱氢抗坏血酸还原酶)、DHAR(脱氢抗坏血酸还原酶)、GR(谷胱甘肽还原酶)和APX(抗坏血酸过氧化物酶)活性的上升,促进NADPH(还原型烟酰胺腺嘌呤二核苷酸磷酸)、GSH(还原型谷胱甘肽)和AsA(抗坏血酸)等还原性物质含量的上升,并抑制NADP+(烟酰胺腺嘌呤二核苷磷酸)、GSSG(氧化型谷胱甘肽)和DHA(脱氢抗坏血酸)等氧化产物的合成,从而提高果实内部还原势;伴随着还原势的升高,果实中FaPR1、FaPR5、FaCHI-1Faβglu等PRs基因表达丰度出现明显的上升趋势,同时果实由Botrytis cinerea导致的灰霉病发病率显著(p<0.05)降低。另一方面,经BTH处理的果实在接种病原菌B. cinerea后,其果实内PPP(磷酸戊糖)途径和AsA-GSH循环关键酶活性以及PRs基因表达丰度在整个贮藏期间出现较单一BTH处理更为显著的提高(p<0.05),同时果实发病率和病斑直径也显著下降(p<0.05)。这些结果说明,0.1 mmol/L BTH可通过诱导Priming抗性,使草莓果实在受到B. cinerea侵染时产生强烈抗病性;同时,BTH处理可提高PPP途径和AsA-GSH循环关键酶活性,促进果实中还原性物质积累,从而为PRs基因表达提供高还原势的有利环境。

     

    Abstract: To determine the relevant mechanism involved in the inhibition effects of benzothiadiazole (BTH) on grey mold decay in strawberry, the present research was performed to analyze the regulation of redox status and disease resistance by BTH in postharvest strawberries during the storage at 20℃. The results exhibited that the treatment of 0.1 mmol/L BTH could effectively induce the increase in activities of G6PDH and 6PGDH as well as MDHAR、DHAR、GR and APX, known as key enzymes in pentose-phosphate pathway (PPP) and ascorbate-glutathione cycle (AsA-GSH) respectively, thus resulting in the increase in contents of reductive substances such as NADPH, GSH and AsA while inhibiting the synthesis of oxidative products such as NADP+, GSSG and DHA for the enhancement of the internal redox status. The expression levels of PRs such as FaPR1, FaPR5, FaCHI-1 and Faβglu in the BTH-treated fruits displayed a remarkably increase and the disease incidence caused by B. cinerea was significantly suppressed (p<0.05). Activities of enzymes involved in PPP and AsA-GSH cycle in the BTH-treated fruits following a inoculation of a pathogen B. cinerea were more significantly enhanced compared with those in BTH-treated samples (p<0.05);meanwhile, the disease incidence in BTH-treated and pathogen inoculated fruits deceased significantly (p<0.05). These results indicated that 0.1 mmol/L BTH activated the efficient protection in strawberries against B. cinerea infection through the priming defense. Moreover, the BTH treatment enhanced the activities of the key enzymes in PPP and AsA-GSH, accumulated reductive substance, which provided a high redox status for PRs gene expression.

     

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