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中国精品科技期刊2020
吕冰心, 徐青艳, 常蓉, 颜志秀, 李博生. 关键环境因子对螺旋藻营养元素生物积累及有机化程度的影响[J]. 食品工业科技, 2018, 39(18): 70-76,104. DOI: 10.13386/j.issn1002-0306.2018.18.014
引用本文: 吕冰心, 徐青艳, 常蓉, 颜志秀, 李博生. 关键环境因子对螺旋藻营养元素生物积累及有机化程度的影响[J]. 食品工业科技, 2018, 39(18): 70-76,104. DOI: 10.13386/j.issn1002-0306.2018.18.014
LV Bing-xin, XU Qing-yan, CHANG Rong, YAN Zhi-xiu, LI Bo-sheng. Effects of Key Environmental Factors on Accumulation of Minerals and Degree of Organic Matter in Spirulina platensis[J]. Science and Technology of Food Industry, 2018, 39(18): 70-76,104. DOI: 10.13386/j.issn1002-0306.2018.18.014
Citation: LV Bing-xin, XU Qing-yan, CHANG Rong, YAN Zhi-xiu, LI Bo-sheng. Effects of Key Environmental Factors on Accumulation of Minerals and Degree of Organic Matter in Spirulina platensis[J]. Science and Technology of Food Industry, 2018, 39(18): 70-76,104. DOI: 10.13386/j.issn1002-0306.2018.18.014

关键环境因子对螺旋藻营养元素生物积累及有机化程度的影响

Effects of Key Environmental Factors on Accumulation of Minerals and Degree of Organic Matter in Spirulina platensis

  • 摘要: 以钝顶螺旋藻为研究对象,通过在培养液中分别添加钙铁锌硒离子并结合调节螺旋藻细胞的生长环境条件以达到以上四种营养元素最大积累的目的,并对其在细胞内的有机化程度进行研究。结果表明:与对照组相比,当温度为20 ℃、光照12 kLux、pH8.5时,钙积累量提高了97%,螺旋藻钙总含量和其有机化程度分别达到18.21 mg/g、84.17%;当温度为30 ℃、光照4 kLux、pH10.5时,铁积累量提高了175%,螺旋藻铁总含量和其有机化程度分别达到1634.34 ppm、89.98%;当温度为30 ℃、光照8 kLux、pH8.5时,锌积累量提高了87%,螺旋藻最高锌含量和有机化程度分别达到88.30 ppm、58.28%;当温度为30 ℃、光照12 kLux、pH9.5时,螺旋藻中硒元素总含量及有机化程度分别为1011.00 ppm、70.54%。因此,在以环境调控为基础,同时配合增加外源培养液浓度的培养条件下,能够使得螺旋藻钙、铁、锌、硒四种矿物质营养离子积累量大大增加。

     

    Abstract: In this study, Spirulina platensis as the research object, adding calcium, iron, zinc and selenium ions respectively in the culture solution and combining the growth environment conditions of the spirulina cells to achieve the maximum accumulation of the above four nutrients, and to study the degree of organicization in the cells. The results showed that compared with the control group, the advantageous conditions for Spirulina platensis to accumulate calcium was 20℃, light at 12 kLux and pH value of 8.5, the calcium accumulation had increased by 97%, the total calcium content of Spirulina's and its degree of organicization reached 18.21 mg/g and 84.17%, respectively. When the temperature was 30℃, light irradiation at 4 kLux, and the pH value was 10.5, the iron accumulation increased by 175%, the total iron content of Spirulina and it's degree of organicization reached 1634.34 ppm and 89.98%, respectively. When the temperature was 30℃, light at 8 kLux and pH value of 8.5, the accumulation of zinc accumulation increased by 87%, the maximum content of zinc and degree of organismization of Spirulina reached 88.30 ppm and 58.28%, respectively. When the temperature was 30℃, light was irradiated at 12 kLux and pH value was 9.5, the total content of selenium and the degree of organicization were 1011.00 ppm and 70.54%, Respectively. Therefore, on the basis of environmental regulation and at the same time with increasing the concentration of the exogenous culture solution, the accumulation of nutrient ions in the four minerals of calcium, iron, zinc and selenium of Spirulina platensis can be greatly increased.

     

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